to make tilly's swiss brunsley biscuits
first wash your hands
take ground almonds and add caster sugar
to a bowl then give it a mix
do remember to make sure that nobody
eating this is allergic to almonds
snap dark chocolate into pieces
then grate the chocolate
and add it to the bowl
add some ground cinnamon
ground cloves
and
mix it mix it mix it
then add a small amount of nutmeg
crack an egg into a mug
check it for shell
and carefully tip it onto a plate
trap the yolk in an egg cup and tip the
egg white into a clean bowl
don't forget to wipe your hands after
handling raw egg
then tip the egg white into the bowl
with the other ingredients and mix it
mix it mix it
use your hands to bring all of the
ingredients together to make a ball
sprinkle the work top with ground
almonds and cover the dough with them
too
this will stop the dough from sticking
use your rolling pin to flatten the
dough and roll it out until it's nice
and thin
then use a cookie cutter to cut out the
biscuit shapes
put them on baking paper on a baking
tray
then re-roll the leftover dough and do
the same again until you've used it all
up
give your hand one last wipe
then ask a grown-up to put them into the
oven for you
once your biscuits are cooked and cooled
add cold water to icing sugar and give
it a good mix
dribble the icing all over them and
leave it to dry
when the icing is set your biscuits are
ready to eat
they look delicious
[Music]
make sure that no one eating this is
allergic to any of the ingredients in
the recipe
this is a my world kitchen red recipe to
be eaten now and again