- THIS TIME, ON "GOING OFF THE MENU"...
- PLEASE BLOW MY MIND.
WHOO!
- TORY BELLECI FROM "MYTH BUSTERS"
CRAVES AN ADRENALINE FUELED FOOD EXPERIENCE IN L.A.
- YOU MIGHT WANNA BACK UP.
[indistinct shouting] - THIS IS RIDICULOUS.
- BUT WHEN OUR GAME PLAN BACKFIRES-- HELLO?
OUR REPUTATION JUST MIGHT GO UP IN SMOKE.
- WHOA. - WHAT HAVE YOU HEARD?
- WHAT DO YOU KNOW?
- HE CAN BARTEND.
♪♪
♪ OH LORD HAVE MERCY ON ME ♪
WE'RE TAKING DIEHARD FOODIES
ON AN UNDERGROUND ADVENTURE OF A LIFETIME.
♪ OH LORD HAVE MERCY ON ME ♪
IT'S "GOING OFF THE MENU,"
BROUGHT TO YOU BY THE RAV4 HYBRID.
♪♪
ALL RIGHT. - HERE WE GO.
- ANOTHER CLIENT IN L.A.-- HIS NAME IS TORY BELLECI.
- TORY BELLECI.
- YEAH, HE'S ON "MYTH BUSTERS."
- NICE-- THEY DO
- I WAS ON "MYTH BUSTERS" FOR THE LAST DECADE.
I'VE KINDA TAKEN THAT CURIOSITY,
AND I'M APPLYING IT TO FOOD.
I LIKE OVER THE TOP EXPERIENCES.
♪♪
THREE, TWO, ONE.
♪♪
A LOTTA FIRE, A LOTTA LIQUID NITROGEN--
THAT'S KINDA MY THING.
- I DON'T THINK JUST ANY SORT OF EXPERIENCE
WILL SATISFY TORY.
- THERE'S THIS URBAN ARTIST SPACE
THAT I'VE HEARD ABOUT.
IT'S LIKE A STORAGE CONTAINER
POP-UP RESTAURANT.
THEY'RE DOING THEIR OWN FARMING.
THAT SOUNDS RIGHT UP IN MY ALLEY.
- IT'S A POP-UP THAT'S BUILT OUT OF
SHIPPING CONTAINERS. - YEAH, THE CONTAINER YARD.
- THE CONTAINER YARD-- LET'S GO THERE!
- TORY ALREADY REACHED OUT TO SOMEONE
AT THE CONTAINER YARD ONLINE
ABOUT AN EVENT TONIGHT,
BUT HE HASN'T HEARD BACK.
AND HE'S COUNTING ON US TO GET HIM IN.
- SO, WE'RE GONNA MEET TORY OVER AT THIS REALLY COOL BAR.
THESE GUYS ARE CALLED FILL R' UP,
AND THEY'RE DOING A POP-UP INSIDE THIS NIGHTCLUB.
THE UNDERGROUND COMMUNITY IS SUPER, SUPER SMALL
IN LOS ANGELES.
I THINK THAT THEY MIGHT BE A GOOD RESOURCE FOR US.
WE GET TO HAVE A LITTLE PREVIEW
PRIOR TO THEIR BIG SHOWCASE TONIGHT,
AND I HAVE ONE WORD FOR YOU.
- WHAT? - FIRE.
♪♪
- OH, THERE HE IS. HEY. - HEY!
- I THOUGHT I WAS AT THE WRONG PLACE FOR A SECOND. HI.
- HI. - I RECOGNIZE THIS GUY.
- I'M TORY. - YOU'RE TORY. I'M LIZA.
WE LOVE THE CHALLENGE YOU SENT US ON.
- I THOUGHT WE WOULD GET WARMED UP HERE.
A COUPLE CHEFS ARE DOING THIS COOL TASTING FOR US.
- OKAY.
- THEY MIGHT HAVE A TIP FOR US
ON WHERE WE NEED TO GO NEXT.
- PLEASE BLOW MY MIND.
- OH, THERE'S SOMEBODY THERE.
- WHAT'S UP, GUYS? STEP BACK A SECOND.
HERE, WE'RE DOING SOME WORK OVER HERE.
SO, UH-- - OH! SO COOL.
- I THOUGHT THAT WAS A CANE FOR A SECOND.
- YOU GUYS MIGHT NEED TO TAKE THESE.
- NICE. - REALLY?
[laughs] - WE'RE DOING SOME SERIOUS WORK IN HERE.
SO-- - AWESOME.
- I THINK WE'RE IN THE RIGHT PLACE. [laughs]
- YOU CAME TO THE RIGHT PLACE.
♪♪
OH! - OH, NO WAY!
- OPA!
♪♪
[screams, laughter]
- FORGET TORY.
I'M SURPRISING MYSELF WITH THIS ONE.
IT'S SO AWESOME. - HEY, GUYS.
- YOU'VE ENTERED THE FILL R' UP GASTRO GARAGE.
- WHAT IS THIS? - WE'RE COOKING WITH BLOWTORCHES HERE.
[laughs] - WELL-- - THAT'S AWESOME.
- WE MAKE SOMETHING CALLED A GASTRO TANK.
WE'RE TAKING A SAVORY BRIOCHE STYLE DONUT,
BLOW TORCHING THE OUTSIDE OF IT,
AND WE INJECT IT WITH ALL KINDS OF NITROUS FOAMS.
- WOW.
- AND THEN, WE BLOWTORCH AWESOME STUFF AND PUT IT ON TOP.
- YES. - WOW.
- YOU HAD ME AT "DOUGHNUT."
- SO, THE FIRST DISH I'M GONNA BE DOIN'
IS OUR CUBANO.
IT'S A 12-HOUR SLOW COOKED PORK,
APPLEWOOD SMOKED HAM,
PICKLED PLANK WITH A GRUYERE FOAM,
OF COURSE GROUND MUSTARD.
SO, I'M CRISPING UP THE OUTSIDE OF THIS SLOW COOKED PORK.
JUST KINDA GET A LITTLE CHAR ON THAT MUSTARD.
- NICE. - SO COOL.
[laughter] - THAT'S AWESOME.
- AND THE DOUGHNUT. - FILLED WITH GRUYERE FOAM.
SET IT RIGHT ON TOP. PICKLES ALREADY THERE.
A LITTLE BIT OF OLIVE OIL.
YOU MIGHT WANNA BACK UP. WHOO!
[laughter] CUBANO UP!
[all] - CUBANO UP! - NICE.
[laughter] THAT'S AWESOME.
- SO, YOU GUYS JUST JUMP RIGHT IN THERE.
TRY THAT OUT.
- WELL, LIKE, HOW DID YOU COME UP WITH THIS IDEA?
- A BOTTLE OF BOURBON AND A COUCH.
- THERE YOU GO.
- WE DON'T NEED WATER, ELECTRICITY, OR GAS.
WE CAN POP THIS UP ANYWHERE THAT YOU COULD THINK OF.
- WE'VE LITERALLY SET UP IN THE MIDDLE OF THE DESERT
AND DONE THIS. - MMM.
- AND ONE OF THE THINGS THAT ALWAYS FASCINATED ME
WAS SEEING WHAT HAPPENED INSIDE THE KITCHEN
AND THE COMPARISON OF THAT AND A MECHANIC SHOP. - WOW.
- AND ESSENTIALLY, IT'S VERY SIMILAR.
- THIS IS RIDICULOUS. - THAT IS SO GOOD,
THAT DOUGHNUT. - IT'S REALLY GOOD.
YOU CAN REALLY SMELL THAT CARAMELIZATION THAT'S GOING ON.
- YOU JUST BLEW MY MIND WITH THIS. - WOW.
- WE HAVE A LOTTA DIFFERENT TORCHES THAT WE USE
FOR DIFFERENT THINGS.
EACH TORCH HAS A DIFFERENT PROPERTY,
SO THE THICKNESS OF THE FLAME,
THE PRECISION OF THE FLAME,
THE HEAT OF THE FLAME.
♪♪
- THAT DEFINITELY DESTROYS S'MORES FOR ME.
- YEAH. - OH, THAT'S GOOD.
- EVERYONE NEEDS TO TRY THIS.
- YEAH, EVERYONE IN THE WORLD NEEDS TO TRY THIS.
- MM-HMM.
- SO, I'M GONNA HAVE YOU GUYS GRAB SOME TORCHES.
LET'S TORCH UP SOME STUFF.
- YEAH! - YES.
♪♪
- AHH!
- YOU WANNA KINDA GIVE IT A-A NICE GOLDEN BROWN.
- WHOO! - OPA!
♪♪
- SO, GUYS, WITHOUT BEING PERVERSE,
WHO'S GONNA SQUIRT FOR US?
- I'LL SQUIRT. - ALL RIGHT.
- YEAH, NICE. - IT'S VERY IMPORTANT.
YOU GOTTA REALLY GET IN THERE AND--
- GOT IT.
- 'CAUSE I DON'T EVEN REALLY KNOW
WHAT'S GONNA HAPPEN, RIGHT NOW.
[all] - OH!
- KEEP GOIN', KEEP GOIN', KEEP GOIN'.
[all] - OH!
- YES! - ALL RIGHT.
- YES. - WHOO!
- THAT WAS AMAZING. - GOOD SHOT. WHOO!
- YOU KNOW.
[all] - CUBANO UP!
[indistinct shouting]
♪♪
- WE'VE DONE A LOTTA THINGS ON "MYTH BUSTERS"
WITH FIRE, BUT IT NEVER ENDED
WITH SOMETHING THIS DELICIOUS.
- EDIBLE, YEAH.
- I WAS HOPING YOU MIGHT BE ABLE TO HELP US OUT.
WE'RE TRYING TO GET TORY INTO THE CONTAINER YARD.
- THE CONTAINER YARD?
I DID AN EVENT WITH THESE GUYS OVER AT THE WALKER INN,
AND I REMEMBER THEM TELLING ME SOMETHING ABOUT
THE CONTAINER YARD.
THEY'RE DOIN' SOME REALLY AWESOME STUFF OVER THERE,
AND I THINK HE COULD BE THE GUY TO HELP YOU WITH THAT.
- AT THE WALKER INN. THANKS, CHEF.
- THANKS FOR COMING IN.
- COOLEST THING I'VE EVER SEEN IN COOKING.
♪♪
- SO, I LOOK UP THE WALKER INN
AND MAKE A RESERVATION.
LOOKS LIKE WE'RE GOING TO KOREATOWN.
- KOREATOWN.
- YOU GUYS, THIS PLACE LOOKS REALLY, REALLY COOL.
♪♪
ALL RIGHT, WE'RE HERE.
- THAT'S A VERY ORIGINAL NAME, RIGHT THERE.
- BAR.
- I'M SCARED. OH!
- WOW. - OH, NICE.
- THIS IS MY KINDA PLACE. - WOW. AND, OF COURSE,
DAYTIME DRINKING-- THERE'S NO BARTENDER.
- YEAH, NO.
- YOU FIGURE THERE'D BE SOMEBODY HERE.
- OKAY, LET ME FIND THE BARTENDER.
HELLO?
JUST-JUST MAKE YOURSELF AT HOME.
- I'M PUTTIN' THE CLOCK ON, AND IF NOT,
I'M GONNA JUST JUMP OVER. I HAVE SKILLS.
- SO, I MADE RESERVATIONS, BUT NOW I'M CONFUSED
BECAUSE THE BAR IS EMPTY.
I'VE GOT A FEELIN' THERE'S SOMETHIN' ELSE GOIN' ON HERE.
HELLO?
I THINK I FOUND SOMETHING, FOR REAL.
- YOU FOUND SOMETHING, FOR REAL?
- TELL ME WHAT THAT SAYS. - OH, FOR GOD SAKES.
[laughter] - "SECRET DOOR."
♪♪
"PLEASE PRESS THE BUTTON UNTIL THE RED LIGHT TURNS ON.
"WE'LL BE WITH YOU SHORTLY."
- OH, MY GOSH.
- I'M GONNA LET YOU DO THAT.
OH, COOL.
♪♪
DO YOU THINK THEY'RE OPEN?
IT-IT'S A WAITING GAME.
- OKAY, IT'S PATIENCE. - I HAVE ZERO.
- I'M NOT PATIENT WHEN I'M THIRSTY FOR THE DRINK.
[laughter]
- YOU GOT THE THIRST?
- I GOT THE THIRST FOR THE DRINK.
- HELLO. - HI.
- WELCOME TO THE WALKER INN.
FOLLOW ME RIGHT THIS WAY. - OH, MY GOSH.
- AS IF THE FIRST PART OF THE BAR WASN'T ENOUGH.
[laughs]
♪♪
- TODAY, I'M GONNA MAKE YOU SOME DRINKS
FROM OUR PACIFIC COAST HIGHWAY MENU.
IT'S ONE OF THE MORE ROMANTIC, KIND OF EXCITING ONES,
IN MY OPINION. - AWW.
- MAKE YOU SOME OF FAVORITES.
- OH, NO. [laughter]
I FEEL LIKE I'M WATCHING AN EX-- LIKE,
A SCIENCE EXPERIMENT IN FRONT OF MY EYES,
RIGHT NOW. - I KNOW.
[laughs]
- YOU'RE, LIKE, A DROP OF THIS, ADD IN THAT.
- I KNOW.
- I NEED A LITTLE HAND WHIPPER.
- LOVE THE WHIPPING MACHINE.
LIKE, HOW DO YOU NOT HAVE POPEYE ARMS AT THIS POINT?
- HE DOES.
- HE DOES HAVE POPEYE ARMS.
[laughter]
- HE'S A LATINO POPEYE.
- LET THE EXPERIMENT BEGIN.
- ALL RIGHT, THAT'S SO COOL.
- THIS IS ONE OF THE CITRUSY ONES.
- THANK YOU VERY MUCH.
- MY PLEASURE. - OH!
- THIS IS OUR BIG SUR COCKTAIL INSPIRED BY
ROLLING FOG, AND WAVES, AND MOUNTAINS,
AND THE WHOLE DEAL.
- I GREW UP IN MONTEREY, SO THIS IS VERY--
- COOL! [laughs]
- LIKE, THIS-THIS MEANS A LOT TO ME, RIGHT NOW.
- OH, THERE'S WAVES IN THERE.
- IT DID THE THING. IT DOESN'T ALWAYS DO THAT.
- SHE POURED IT IN. IT WAS LIKE PHEW.
IT WAS LIKE PHEW. AND WE'RE ALL, "WHAT?"
- THAT IS AWESOME.
- DOES IT TASTE LIKE BIG SUR?
- I LOVE THAT SMOKY FINISH.
- EVEN IF THE COCKTAILS ARE FANCY,
IT SHOULD STILL BE FUN. THAT'S THE POINT.
- YOU GOTTA DRIVE. - YEAH, I HAVE TO DRIVE.
- HE-HE CAN TASTE IT. HE CAN TASTE IT.
- YOU HAVE TO DRIVE.
♪♪
SO, THIS IS LIKE CLASSIC CALIFORNIA BURGER SHACK,
FRIES AND MILKSHAKE-- NEAPOLITAN SHAKE, OF COURSE.
- THAT IS ONE OF THE BEST MILKSHAKES I'VE EVER HAD.
- YES! [laughter]
- IT'S A SPIKED MILKSHAKE.
THAT IS GENIUS. - I AM IMPRESSED.
- AND THEN YOU, MY DEAR, HAVE OUR MALIBU COCKTAIL.
AND THEN WE HAVE COCONUT CHIPS,
SO THOSE ARE FOR SNACKING,
IN A LITTLE SORT OF, LIKE, BOAT THAT HAS WASHED ASHORE.
[laughter] - I LOVE THAT. THAT'S AMAZING.
- THERE YOU GO.
- OH, MY GOSH, ALL THE DRINKS
ARE TOTALLY WARMING ME UP, TOO.
- THAT-THAT'LL HAPPEN. - ARE YOU FEELING WARM?
[laughter]
IS THIS THE ROMANTIC PART?
- OH, MY GOD! I LOVE THIS PLACE.
[laughter] - IT'S AWESOME.
- OKAY, SO, WHAT HAPPENS AFTER COCKTAILS?
WHAT ARE YOU UP TO TONIGHT?
- THAT'S RIGHT.
WE WERE ACTUALLY HERE FOR A PURPOSE, WEREN'T WE?
- YEAH. [laughter]
- NOT DRINKING.
- WE HAD A VERY IMPORTANT MISSION. [laughter]
- OKAY, SO, WE'RE TRYING TO GET INTO THIS,
LIKE, POP-UP DINNER AT A PLACE CALLED
THE CONTAINER YARD.
- THE GUY THAT'S BEEN HELPING ME ALL NIGHT,
AARON, I'VE HEARD HIM MENTION IT, BUT I DON'T
KNOW ANYTHING ABOUT IT. - CAN WE TALK TO HIM?
CAN WE ASK HIM? - YEAH, YEAH. AARON.
- AM I IN TROUBLE?
- NO. - MAYBE.
- THEY'RE WONDERING ABOUT THE CONTAINER YARD.
- WE WANNA GO TO THIS EVENT.
- WHAT HAVE YOU HEARD?
- I'VE HEARD THAT IT'S-- - WHAT DO YOU KNOW?
- YEAH, WHAT DO YOU KNOW? [laughter]
- GOD, YOU'RE BEING SO CRYPTIC.
- I HAVE TO BE. [laughter]
- I KNOW.
- THE-THE DINNER IS TONIGHT.
IT IS SOLD OUT.
- WE'LL-WE'LL DANCE FOR OUR DINNER.
WE'LL DO ANYTHING. LIKE, HE CAN BARTEND.
HE'S A GREAT BARTENDER.
- CAN YOU BAR BACK? - I CAN BAR BACK.
I CAN SHAKE A COCKTAIL.
- I'M GONNA LET YOU GUYS COME UNDER ONE CONDITION.
YOU'RE GONNA HELP ME.
- I GOT THIS. - COOL.
- I'M SO THERE. - GOOD.
- CHEERS.
- I GUESS I'LL SEE YOU GUYS TONIGHT.
- RUSSELL'S GONNA HAVE TO WORK,
AND LIZA MIGHT HAVE TO DANCE, BUT I'M GONNA HAVE FUN.
YOU'RE A LIGHTWEIGHT. - I FEEL BURNT.
I'M NOT, THOUGH.
- YOU'RE LIKE, "I CAN DRINK."
- BUT MY FACE FEELS SO WARM.
- SO, I NEED TO HEAD STRAIGHT TO THE CONTAINER YARD
TO HELP AARON WITH THE SETUP.
- WHOO-HOO-HOO. - I AM STARVING.
- OH, MY GOSH, YOU GUYS, SERIOUSLY.
- LOOK AT THIS. - WOW!
- LOOK AT THIS. - I WASN'T EXPECTING THIS.
- THIS IS WAY COOLER THAN I THOUGHT IT WOULD BE.
- TORY, GREAT PICK. - THIS IS SO PERFECT.
- WOW.
- I DON'T EVEN UNDERSTAND WHERE THE FARM WOULD BE.
- HEY, WHO ARE YOU GUYS LOOKING FOR?
- IS AARON HERE?
- YEAH, AARON'S IN THE BACK.
- WHAT'S YOUR NAME? - ANTHONY.
- WE'VE BEEN LOOKING ALL OVER FOR THIS PLACE.
- I'D LOVE TO GET A TOUR.
- ALL RIGHT. - YEAH?
I HEAR THERE'S A FARM AND-AND FISH. - THERE IS.
SO, IT'S ACTUALLY IN THIS CONTAINER HERE.
- HOLY TOLEDO. - OH, MY GOSH.
- HENCE, THE NAME.
SO, THESE ARE ALL OUR LITTLE TILAPIA.
- SO YOU RAISE THE FISH HERE?
- SO, WE RAISE THE FISH, AND IT ACTUALLY PROVIDES
ALL THE NUTRIENTS FOR OUR PLANTS OVER THERE.
♪♪
- I GUESS YOU COULD SAY IT'S PRETTY "E-FISH-CIENT."
- OH! - OOH, NICE.
- SO, WE'RE GONNA EAT THESE LITTLE GUYS?
- YOU GUYS ARE GONNA EAT THOSE LATER.
- OH. - WOW. - ABSOLUTELY.
- DON'T GET TOO ATTACHED. - YEAH.
♪♪
KEEP WALKIN' DOWN. WE HAVE SOME KALE GOING ON.
I HAVE SOME TOMATOES GOING UP THERE.
THAT'S ALL THE WATER THAT'S COMING OUT OF THOSE TANKS--
- SO, THESE ARE GROWING FROM NUTRIENT FRESH WATER.
- IT'S GREAT FOR THE URBAN ENVIRONMENT.
JUST BECAUSE IT'S SUPER ENERGY EFFICIENT.
- YEAH. - HOW COOL IS THAT?
THIS COULD ACTUALLY BE SET UP ANYWHERE IN THE COUNTRY.
- YOU'RE BLOWING MY MIND.
- DO WE CALL THIS CONTAINER TO TABLE?
- OR, TANK TO THE TABLE? - TANK TO TABLE.
- GLAD YOU ENJOYED THE TOUR.
- IT'S UNBELIEVABLE IN THERE.
- ABSOLUTELY. - SO, I HEARD I GOTTA WORK.
- I ACTUALLY NEED THEM TO HELP ME GRAB
SOME OF THE FISH FOR THE DINNER LATER. SO--
[laughs] - WAIT.
- SEE YA, KIDDIES. - BYE.
- BYE. HAVE FUN. - GET IN THERE.
- THERE'S CONTAINERS EVERYWHERE.
ONE, THEY'RE GROWING VEGETABLES AND RAISING FISH.
- ALL RIGHT, GET IN THERE, TORY.
- ALL RIGHT. WELL, THAT ONE'S PRETTY.
- OH! - GOT HIM.
ANOTHER ONE THEY'RE USING AS THEIR KITCHEN.
- OLIVE OIL, SALT, AND, UH, CRACKED PEPPER.
- I MEAN, IT'S INSANE.
- YOUR BAR BITCH-- I MEAN, BAR BACK IS HERE.
HOW ARE YOU? - OH, STOP IT, STOP IT.
YOU'RE GOOD. - HOW ARE YOU?
♪♪
- AND BOOM, THE ORIGINAL BEVERAGE IN A BAG.
- THAT IS AWESOME.
♪♪
- YO, WHAT'S UP, GUYS?
- WE OWE YOU, AARON.
- GOOD TO SEE YOU. I KNEW YOU'D MAKE IT.
THERE YOU GO, THERE YOU GO.
- AARON, THANK YOU SO MUCH FOR-FOR GETTING US IN.
- YEAH, I'M GLAD YOU MADE IT.
YOU'RE JUST STARTING. GET READY.
- CHEERS. - CHEERS.
- THANK YOU, RUSSELL.
- GUYS, HAVE A GREAT DINNER TONIGHT.
- WHAT'S UP, GUYS?
WELCOME, WELCOME. - OH, MY GOD!
WOW! - LOOK AT THIS.
- WE WALK IN, AND THERE'S THIS BEAUTIFULLY SET TABLE--
ALMOST TOO GOOD TO BE TRUE.
- THIS IS ALL FOR YOU. HAVE A SEAT, PLEASE.
PLEASE, PLEASE, PLEASE. [laughs]
THIS IS A SPECIAL EVENING.
IT'S GONNA BE A MIX OF ART AND FOOD.
- THANK YOU. - LET'S ENJOY.
- THANK YOU. ALL RIGHT, LET'S EAT, RIGHT?
- AWESOME. [laughter]
- HERE WE GO. - OH!
- YOU GET SOME CEVICHE OVER HERE,
SOME VEGAN CEVICHE MADE OUT OF MEXICO'S NUMBER ONE
NOPALES CACTUS CEVICHE.
- THAT'S LOOKS GORGEOUS.
- CACTUS CEVICHE IS JUST-- IT'S SO BRIGHT.
IT'S SO DELICIOUS. - IT TAKES LIKE SUNSHINE.
OH, OUR FAVORITE PERSON IS BACK.
- TROUBLE.
- I LOVE THESE STRAWS.
- SO GOOD.
- IT'S LIKE A ORANGE MILKSHAKE.
♪♪
- THIS IS A LITTLE PALATE CLEANSER.
THIS IS OUR JICAMA GAZPACHO.
I'M GONNA POUR IN, UH, HERE THE JICAMA,
THE STAR OF THE SHOW,
AND THEN JUST BLEND IT IN A LITTLE BIT
AND JUST DRINK IT.
- OH, MAN, THAT'S GOOD.
- OH, IT'S SO GOOD.
♪♪
OH, MY GOODNESS.
- THIS IS OUR VERY FAMOUS PESCADOS DE [indistinct],
FISH MARINATED AND COOKED OVER MESQUITE.
- OH, IT SMELLS SO GOOD.
MMM.
- WOW! - SO MUCH CHILE.
- YOU CAN REALLY TASTE THE MESQUITE.
OH, THAT'S HAPPINESS.
- HE FISHED FOR THIS MEAL.
- I MEAN, WAS THAT BY HAND?
DID YOU JUST GO IN? - I DOVE IN AND JUST--
- BEAR CLAWED 'IM OUT.
- WRESTLED HIM. - NICE.
- IN THE MIDDLE OF DOWNTOWN L.A.,
IT'S LIKE-- - MMM.
- WHO KNEW? - WHO KNEW?
- IT'S AMAZING WHAT'S UNDERNEATH EVERYONE'S NOSES,
AND THEY DON'T REALIZE IT.
- MM-HMM.
- THAT'S WHAT I LOVE ABOUT UNDERGROUND FOOD.
- LIZA AND RUSSELL HIT IT OUT OF THE PARK.
THIS IS ONE OF THE MOST UNIQUE DINING EXPERIENCES
OF MY LIFE.
EVERY STEP OF THE WAY WAS A SURPRISE.
BUT TO FINISH UP HERE, IN THIS ENVIRONMENT,
IN THIS-- WITH THIS FOOD,
AND THESE DRINKS, AND THESE PEOPLE,
YOU GUYS HAVE SURPASSED MY EXPECTATIONS.
- CHEERS TO THAT. - CHEERS.
- CHEERS TO THAT.
- BOO-DA.
[laughs]
♪ HEY HEY ♪
- NEXT, ON "GOING OFF THE MENU"...
- I'M JOSH FLAGG.
- WHAT DO YOU GIVE THE GUY THAT HAS EVERYTHING?
- WE REALLY NEED TO CHARM THEM.
- YOU GOTTA BE LIKE, "OPEN SESAME."
[light bulb flickering]
♪♪