hey guys what's up it's a lake so that
episode of the New York flub you are
about to watch is in fact a behind the
scene video of a video I made with
friends called how to cook like a French
chef in seven minutes
this time it's happening in Brooklyn and
Joey
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so we are going to see my friends the
brothers green they have a YouTube
channel they live in New York they do
hopefully for me they live in New York
where they do some good stuff good
creative stuff and most of all good
cooking vibes I'm just looking for the
place right now you should be not far
away that's the voice I know man oh good
to see you live nice to see you welcome
to see place cool look who I just met
hello Mikey Mike salute from the first
time he's taller in person when you meet
a youtuber for the first time you have
to get takes like 30 seconds to get used
to their real life yeah yeah I
definitely think that okay now taking
you in in real life hahaha so basically
we are going to the market we are now
joined by Josh the man time man I want
an only man
salud yeah I think I owe you a bit of
perspective here so I made those guys
Josh and Mike a while ago just on
YouTube really cuz we share some
creative vibes and also some deep belief
about food they are really nice guy and
I think it's good for them to introduce
themselves oh we are the brothers green
and we come from the same mother same
place your real brothers and our
channels all about teaching people how
to be creative with what you got you
know where they have a small kitchen not
a lot of money now at a time we'll teach
you to whip up great glorious yeah when
we got into cooking we were you know we
were in college we're in university with
normal kitchens just like the rest of
you guys not expensive gadgets so we
wanted to create a show for for everyone
out there that's dealing with the same
stuff simple ingredients very creative
food
she beats check it out brothers green
eats right now we're in Park Slope this
is where I live Prospect Park is right
around so if you're visiting Brooklyn
definitely if you want something a
little outside the city come to Prospect
Park
it's amazing better in central parks is
actually the park was made by the same
creator of Central Park but it's just a
little more relaxed and chill we're
gonna go to the one union market and get
ingredients for this awesome video about
the film okay so which market are you
planning to use market union market you
know it's not my favorite I'm not gonna
lie I've got my local spots where I know
the peeps but um this place kind of has
everything and I think through this
video we need a bit of everything so
good just because it's legit we don't
need everything because it's ventually
know everything your recipe is like
we're covering all the bases about all
the basics that that that's a plan
that's a big plan it's maybe the most
expensive house but it's all right it's
on us it's on you so let's just go for
it
can you make my groceries for my back
pasture it's on you guys you told me
that it's a celebration we are bringing
youtubers together yeah I miss a happy
day this right here is my favorite
market there which one winners right
here so that's a little more
fires which I tend to go to if I'm
buying a lot of those ingredients so
this is a pig
now he's going to he just jump in the
culinary school
oh excuse me more expensive than this
one's funny it would be the opposite in
France is very oh I'm in touch anything
I ha ha ha
today I'd go and they go oh what's the
difference
these ones are much more like cake
they're crazier flavors for sure like
they've got the most wild flavors this
is like the yeasty very fluffy done so
we're doing we're trying we're doing a
taste test we've got the big fluffy wine
is that Oh like an apple like sure lemon
or now no yeah moans yes we need some
white so I like the brown one too
basically we call those berries
mushrooms but those ones in fact it is
but we call those brown polish -
mushroom we call everything Paris
something yes so check it out this is a
lobster mushroom it's actually a
different mushroom the reason it is
edible is because this fungus this
fungus comes on to the mushroom and it
actually is the reason it's red so they
call it lobster mushroom but this is a
mushroom plus a fungus that like eats it
couple of zucchinis so tarragon gopher
parsley yeah it's more fun is this much
so I like that
did you know that tigon is tuxie awesome
better Josh
right here oh come on we already have
buttercream that's in a French for me
that's it right there shopping done this
thing with American cooking is that we
are built around and we don't have much
food tradition so a lot of our food is
convenience so you know whereas if it's
if you have a traditional culture you
spend a lot of time cooking a lot of
time preparing meals for your family but
in America it's not as important here so
a lot of our dishes are like built
around can be white wine or red wine
what I'll just cook with yeah like that
will pair with the heaviness of the
butter what's the dish dry cream and
butter and tagging and onions shadows
golly it's on the refresh that yeah
something so it's gonna to cut through
simply cut through okay
this is from Gascony this is a blend of
indigenous grapes ii guess mimosa used
to make Brandy's but they make great dry
white wines there as well that's 12 more
fans on I'll take it thank you very much
we hope we have extra tall thing is a on
the west coast the food is a little
fresher just because that's where a lot
of the produce is coming New York it's
all like it's all about flavor some
people are addicted to like this
intensity so when you go to a restaurant
you want like the most intense flavor
experience whenever that isn't it's not
necessarily about like just push stuff
yeah it's not like how fresh it is so
much of it is like let's hit him with
the flavor you know what he said about
French food we were in France last years
the first time I went in Paris and I
went to this really nice restaurant and
I was almost thrown off because like
everything looked really beautiful very
refined done well but it was subtle
I mean once a week I have red meat but
once a week I have fish
not much more remotely values mostly
veggies but that's that's a very French
thing not to consider cured meat yeah
because I would have killed me every two
three days yeah that's right that's why
doesn't like I don't know it's a
different race you understand that but I
think overall this should just cut out
on me to just cut the meat to cut it
down cut it down cut it down exactly and
one thing that's really interesting is
that when you start cutting down meet
you I think it you people find it a big
challenge because it's so much easier to
prepare like a meal with meat so you
have to really be creative that's what
we you know try to teach people a lot to
how to be creative with vegetables and
things like that cuz that was the first
thing for me when I started cutting down
on meat it was like Oh what do I eat you
know I can't just eat pure salads but
you you start to learn like Indian
cuisine like oh my god they just figure
out how to make the best vegetable
dishes yeah you're right in Indian food
is a great source of inspiration when
you want to go vegetables so good
because you can do a whole eggplant dish
that you know finally you've got like
eggplant you don't even miss the meat
anymore but it's not just like sauteing
it or the whole stew well I also find
like if you are gonna eat meat like if
you kind of set yourself to only buying
really good quality meat just just by
nature you're gonna buy less yeah you're
gonna eat less but you can appreciate it
more so that afternoon we cooked
together a French inspired dish with
cream and chicken and tarragon and
garlic and all those French vibes and
it's available on that channel so the
link will be available at the end of
this video or in the description down
below but for the moment let's do a
doughnut test recording about these
Donuts is that they are the most try the
two most popular donut places
New York City and they are very
different so dough is known for fluffy
style that is like a monster of a donut
they are these are more cake but this is
doughnut plant but they do have
different types like this is their cake
style if you go there tons of crazy
flavors so they would bake it like cake
no yeast or anything like that
actually what are Donuts like in France
we don't have that I don know anything
like would make up for that we have some
doughnuts but these are the worst one
you can pick in bakeries get this video
done yeah that's good guys we just
finished cooking and this is all what's
left of this amazing session lay so not
so much as you can see guys it's been a
joy to cook with you and a real pleasure
to meet you in real life real life yeah
that's life next time you come to Paris
you gotta come and cook with me in this
video I will be there man it's been
great hanging out see you guys bye bye
great cooking session with those guys
the brothers screen I really like Josh
and Mike we only have been friends over
the internet which is sometimes a bit
sad but not when we can finally meet
I mean it's sometimes a bit tricky
because they are based here in Brooklyn
New York and I'm based in Paris but with
patience and dedications we can always
make it happen make it happen make it
happen so guys that's it I hope you
enjoyed this New York flog and if you
did give it a like thumbs up and shout
out over your social media you know the
deal spread it like butter of course
subscribe to my channel because I make
new videos on Sunday and Wednesday and
it's just a way for me to share my food
adventures will they be recipes or flogs
like this one vlogs cuz vlog is a pop up
world now yeah it's a thing can watch
the recipe we made together with Josh
and Mike on their Channel and also
because I know we've been quite
philosophical in this flood maybe you
can give a watch to the video where I
explained my
personally French diet take care guys
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