OF THE DAY. IT’S "TASTY TUESDAY"!
>> Brandon: I’VE BEEN WAITING
FOR MONTHS FOR THIS ONE.
HE’S LIVING THE AMERICAN DREAM.
AN ALBANIAN FROM YUGOSLAVIA,
RUNNING A RESTAURANT LIKE A
DREAM.
DREAM. ROCKY IS THE FATHER OF FOUR
YOUNG MEN AND FOR FATHER’S DAY,
WE HONOR MARCO’S COZY DINER IN
REDFORD.
REDFORD. WAIT, WHAT MAKES IT COZY?
>> TRY IT OUT FOR YOURSELF.
IT’S ALL ABOUT FAMILY.
>> Brandon: THE OWNER AND HIS
STAFF TREAT EVERYONE LIKE
ROYALTY, FRESH FOOD PRICED
PERFECTLY LIKE THE $5 BREAKFAST
SPECIAL.
SPECIAL. >> FRESH POTATOES, EGGS, CHOICE
OF MEAT.
OF MEAT. >> Brandon: HE MAKES IT
HOMEMADE.
HOMEMADE. >> WAFFLES, FRENCH TOAST, A BIG
MENU.
MENU. >> Brandon: AND THEY BOAST ABOUT
THEIR BONE-IN DEARBORN HAM AND
THE CORNED BEEF.
IT’S LOADED INTO A LUNCH
SANDWICH.
SANDWICH. >> SLIM JIM, FRENCH DIP, SWISS
CHEESE AND NICE HOMEMADE AU JUS
SAUCE.
SAUCE. SPLIT PEA SOUP, CHICKEN LEMON
RICE.
RICE. >> Brandon: AND COOKS A
BEAUTIFUL BURGER.
BEAUTIFUL BURGER. >> WE MAKE OUR OWN SEASONING TO
SEASON UP THE BURGER.
>> Brandon: HEY, "LIVE IN THE
D," NICE!
D," NICE! DAILY SPECIALS ARE ON THE BOARD.
>> WE DO LAMB SHANK, SALISBURY
STEAK, SHORT RIBS, STUFFED
CHICKEN.
CHICKEN. >> Brandon: IF YOU’RE IN A HURRY
OR DON’T FEEL LIKE BEING TREATED
LIKE ROYALTY INSIDE, THEY DO
DRIVE-THRU.
DRIVE-THRU. >> THEY PULL UP AND ORDER AND
CALL IN, THEY COME AND GET IT AT
THE DRIVE-THRU.
THE DRIVE-THRU. AND WE’VE GOT A DELIVERY, TOO.
>> Brandon: ARE YOU READY TO
EAT?
EAT? >> Kim: LOOK AT ALL THIS.
>> Sandra: SMELLS TO GOOD.
>> Brandon: SOMETIMES YOU GO AND
THERE’S A BIG MENU AND YOU GO, I
DON’T KNOW.
DON’T KNOW. BUT THIS IS HANDMADE AND THEY
NAIL EVERYTHING.
NAIL EVERYTHING. SO A GREAT VARIETY HERE.
AND WE START WITH DESSERT WHICH
WE DIDN’T HAVE TIME NOR.
>> Sandra: LOVE DESSERT.
>> Brandon: MY WIFE SAYS, LET’S
START THE MEAL WITH DESSERT.
HOMEMADE APPLE PIE AND HOMEMADE
LEMON MERINGUE AND ICED TEA.
AND THIS IS THE SLIM MARKO.
AND IT HAS CHICKEN AND CHEESE.
THIS IS A PLAIN OLD CORNED BEEF.
>> Jason: IT’S NOT PLAIN.
>> Brandon: IT DOESN’T HAVE THE
SWISS CHEESE AND SAUERKRAUT.
>> Kim: BUT IT’S THE MEAT!
>> Brandon: AND THIS IS MADE
IN-HOUSE.
IN-HOUSE. AND THE REUBEN IS OVER THERE.
IN BETWEEN IS THE LASAGNA.
AND A COUPLE OF OMELETS HERE, AS
WELL.
WELL. THE REUBEN, THE HAM AND CHEESE.
HAM IS SOMETHING THAT IS ONE OF
THE SPECIALTIES THERE, WHICH YOU
CAN PUT IN A SANDWICH OR OMELET,
PLAIN WITH EGGS.
IT’S THE DEARBORN BONE-IN HAM
THEY DO IN-HOUSE.
YOU SEE THE SALADS, GREEK IS
VERY POPULAR, AND AGAIN, PRODUCE
COMES IN EVERY DAY FRESH TO
MARKO’S, AND THEY’RE CRISPY AND
GOOD TO GO.
YOU SEE THE CLUB SANDWICH.
>> Sandra: A TURKEY CLUB.
>> Brandon: WE HAVE A COUPLE OF
"TASTY TUESDAY" SPECIALS TO LET
YOU IN ON.
MARKO’S COZY DINER WITH A
BREAKFAST SPECIAL AND DINNER
SPECIAL.
SPECIAL. YOU HAVE TO MENTION "TASTY
TUESDAY" TODAY ONLY AND GET HALF
OFF THE BREAKFAST SPECIAL.
IF YOU WATCH THE STORY, YOU KNOW
IT’S A DEAL IN ITS OWN.
AND THEN SPAGHETTI DINNER
$10.95.
$10.95. HOW MUCH IS IT NORMALLY?
OKAY, IT’S $10.95 FOR TODAY.
AND THEY’RE LOCATED ON PLYMOUTH
ROAD NEAR INKSTER IN REDFORD
TOWNSHIP.
TOWNSHIP. AND THEY OPEN AT 6:00 A.M.
>> Kim: THAT’S THE LASAGNA?
>> Jason: IT’S AMAZING!
>> Sandra: YOU WOLFED THAT DOWN.
WE’VE BEEN TALKING ABOUT HOW
HUNGRY WE ARE.
>> Brandon: WHAT ARE YOU GOING
FOR?
FOR? >> Sandra: I MAY START WITH