Braised Pork Belly in Domestic Style
Hi everyone today to share with you a recipe "Braised Pork Belly in Domestic Style"
This braised pork is very popular in Hunan (China)
Here is 700 grams of pork belly
Some spices
Sichuan pepper, anise, cinnamon and bay leaves
A few amount is fine
Some cloves of garlic and ginger
enrich the flavour with garlic sprouts and chili pepper if you have
they are optional ingredients
Blanch the pork with ginger, green onions and cooking wine
Blanch for about 15 minutes
Scoop out and rinse the pork belly
chop the belly into big pieces
Fry the pork to let the lard come out
scoop out the excess lard
Add in spices, ginger & garlic to stir-fry
When the spices are scented
Pour in 2 tablespoons of Shaoxing wine
Add in rock sugar
1 tablespoon soy sauce
1 tablespoon dark soy sauce
Pour in hot water and cover the pork
Add in moderate amount of salt
Braise for 1 hour at low heat
Have been braising for half an hour
Have been braising for 1 hour
Take away the spices
Add in garlic sprouts and chili
Stir fry until the garlic sprouts are just cooked
then ready to serve