Easy now Food Tuber's. We're behind the main stage at Feastivile
today's a beautiful day because we've got Example here. He's just dropped in.
We gotta educate the Don. The gen-d-d John Contaldo. John I love it! Ha ha!
But anyway I just want to do a simple kebab. Beautiful grilled pork. Mexican style salsa. Nice marinade. Great.
We got some tomatoes on the vine. Chiles, some spring onions. You got any peppers?
Oh it's right in front of me. Can you go and burn this for me Gennaro? I'm not going to burn it!
Right, I look after those!
Bay and pork is bloody good. If you smash the hell out of with with
some salt we can just take those stalks out and we'll make a wicked oil that'll flavour this.
So mate, you've really smashed it in the last
three years, is when I've heard the most. I think it was 2010 Kickstarts.
Since then it's probably been about 100-150 gigs a year.
I never really thought I'd make it in the UK. No! You're doing a good job, and you see how the stalky bits here
I'm going to get rid of that. Look at that colour as well. Luminous green. Four cloves of garlic in with that bay
and we're just going to grate that in. I'm going to put some nice oil in there now.
Yeah, lets close it.
What's your favourite thing to cook with your mrs?
I do so many pastas, but I do currys I cook from scratch occasionally, but obviously with her being pregnant
she's like feed me now!
Ha ha ha!
Can you see that vinegar at the side of you? That's going to work really well.
Look at that. They're really nice.
Doing well there, Uncle.
I love it when you call me Uncle.
Bless you!
Got some pork fillet here.
Come on then Gennaro in you come. Just a second. Yeeeeah hallelujah it's done!
You can just pour that straight over there, bruv. When you do get the marinade in there just really scrunch it up.
Just whack us some salt over the top there, Elliott. From a height yeah? Always. Always.
I'm just going to skewer these up. And we're just going to grill them simply. In we go.
It's going to cook pretty quick, keep turning it.
All I'm going to do Elliott is just take the seeds out and the stalks
the tomatoes, I'm just going to take the green part.
But I'll leave the skin. The chili, I'll just take the stalks out.
We don't really want seeds guys. How you going there Gennaro? Fantastic. Look how beautiful they're coming!
You can do this with a pestle and mortar.
But lets just do it this way. The whole lot.
Elliott just taste that. I say it needs a bit of salt. You never know. It needs pepper though.
Lets give it a little bit more chile. A bit more oil.
Now taste it. Another level. It taste totally, yeah. You bottle it and sell it.
So what was ugly is now a beautiful thing. Could always add a little bit of stock to that and make a soup
couldn't you? He's my boy. You know he cooks. You know he cooks.
If you put like a litre of stock in there you'd make a wicked, wicked soup.
Nice one Gennaro. You alright mate?
Yeah look at that Jamie! Look, sooo nice!
So inspiration, you know for all your fans watching this.
Erm, it comes from so many places.
I mean you'll go and watch Jay-Z and look at how he commands the stage and then you'll look at Chris Martin
and you'll look at his energy and you'll, I don't know, watch Faithless when I toured with them
like and see their production and their live show. So I guess
I've been doing this now for almost a decade and it's like there's so many things that you pick up along the way.
Gennaro how you looking? Ahhhh, ready!
Grab your meat and put it on the board, bro.
Gorgeous look at that. When meat comes off the grill always kiss it with a little fat, cos it will dry.
A little squeeze of lemon juice. So soft tortilla. I've just cut some iceberg through
the stalk. It all holds together.
We've got some avocado, because who the hell doesn't like avocado.
Got some coriander there and then we just go straight on with our nice gorgeous little skewer.
Boom, and then our salsa.
You know I couldn't do it without. Yeah I was waiting for you to do that.
Yeah. Ha-ha-ha!
Here we go. Beautiful grilled pork, nice marinade there. A bad ass black and veg salsa.
This is for my boy, Example. Have you got a YouTube channel?
Er, yeah. Exam- well slash Example. Click the box down here.
Check out his channel.
Er, and of course if you want more videos from me or Gennaro, click that box there.
You guys have gotta do the only right thing which is put it in your gob.
Yeeeeah hallelujah!
Oh my God!
Mmm, lime juice.
Ahhh, you see when they do it on tv they're not messing about.
Thy're not lying. They're not actors.
From me, Elliott and Gennaro, have a nice one. Enjoy! Grilled meat. A bit of salsa. Happy Days!
Happy Days! Bye-bye!
See you next week - bye!
Love you Mum.