Did you know that in Australia, 57 000 people suffer a heart attack every year?
That’s one heart attack every 10 minutes.
You’ve probably heard that your genetics has a part to play in your heart attack risk.
But it’s not all out of your control.
Fortunately, there is a lot you can do to reduce your heart attack risk by following
a healthy lifestyle.
Today, I’m going share with you my top 4 diet tips to help prevent heart attacks and
boost heart health.
Tip number 1: Omega 3 fatty acids
Omega 3s are a type of fat that do have benefits when it comes to improving heart health.
There is some debate in the medical community about exactly how much benefit there is from
taking Omega 3.
Early studies found that the risk of death from heart disease could be reduced by up
to 36% by taking Omega 3s.
But more recent studies like one released in March of 2018 suggested that the benefit
could be much smaller, something like 7%.
But here’s the thing – every percentage point counts when it comes to preventing heart
disease.
So how much do you need?
And what about the different types of Omega 3s?
Well there are 3 main types of Omega 3 – EPA, DHA and ALA.
Studies have found that the benefit from Omega 3 tends to plateau after a certain point and
this point is a total of 250mg of combined EPA and DHA.
That’s equivalent to having 2 serves of fish per week.
If you’d rather take fish oil supplements, then 1 gram of fish oil per day is sufficient.
If you don’t like fish or are vegetarian, then you’d be happy to know that there are
Omega 3s in plants and that’s the ALA that I referred to earlier.
One thing to keep in the back of your mind is that the Omega 3 from plants, like ALA,
are similar to the Omega 3s in fish but not exactly the same.
It is assumed that plant based Omega 3s also have some benefits for heart health, but we
can’t say for sure.
The Australian Heart Foundation recommends 1 gram of plant based ALA per day and that’s
pretty easy to achieve.
30 grams of Walnuts contains 1.9 grams of ALA, 15 grams of Chia Seeds contains 2.7 grams
and 1 tablespoon of Canola Oil contains 1.8 grams.
Tip Number 2: Reduce Trans Fats
Not all fats are created equal.
Even though Omega 3s can be protective, trans fats can increase the risk of heart attacks.
Saturated fats were thought to be the enemy, but now we’ve found that trans fats are
even worse.
A study found that increasing our trans fat intake by just 2%, leads to a 93% increase
in the risk of heart attacks.
That’s almost double!
The aim of a heart friendly diet shouldn’t be to remove all fats from your diet.
Fats are an important source of nutrition.
A more balanced strategy is to increase fats like Omega 3s and unsaturated fats from nuts,
legumes and plant oils, while decreasing saturated fats and especially trans fats
But where do trans fats come from?
And why do foods contain them?
Trans fats are found in small amounts in nature, like in dairy or meat.
But it is the industrial production of food that has led to an increase in the amount
of trans fats in our diet.
Trans fats are found in some margarines, butter, deep fried foods and commercially manufactured
baked goods like biscuits, cakes and pastries.
That’s a lot of yummy food.
One important point is that even though regular consumption of trans fats can be harmful,
the occasional pastry isn’t going to kill you.
It’s all about keeping it in perspective.
So try to reduce your trans fats where you can, but don’t be too upset with yourself
if you have a slice of cake, especially if it’s your birthday.
Tip number 3: Increase Fiber
Fiber is a part of our foods that can’t be digested.
In a large study, women with high fibre intake had 47% less risk of heart attacks compared
to women with low fiber intake.
One simple trick to increase your fiber intake is to choose whole grains rather than refined
ones.
For example choosing brown rice or whole wheat bread, as compared to white rice or white
bread.
Tip number 4: Increase fruits and vegetables
You knew this was coming!
A large study of more than 120 000 people found that those with the highest intake of
fruits and vegetables had a 20% lower risk of heart attacks compared to those with the
lowest intake of fruits and vegetables.
The interesting thing is that, even though our supermarkets are full of fruits and vegetables,
we still find it difficult to include them in our diet.
And that’s because the way we eat is changing globally.
In Australia, the amount that we spend on eating out is increasing every year.
What we eat is being determined less by what we choose to include in our diet, and more
by what companies and restaurants feed us.
So it’s more important now that ever before to be more aware of the quality of the foods
that we’re eating, because ultimately it’s our health that gets effected by the food
that we eat.
Thanks for watching and I’ll see you in the next one.