hello everyone please welcome and joins me in Easy Steps Cooking today I'm going to share with
you oven rostered fish it's very tasty and very delicious how do I make a delicious oven-roasted
fish that I'm going to share with you let's get started with the ingredients steelhead trout these
pieces has a skin on I'm going to use one pound steelhead trout some nice five pieces I'm going to
lay out skin side down and I'm going to marinate them deggi mirch I'm going to use 1 teaspoon
quarter teaspoon salt and you always can adjust according to your taste ground
ginger quarter teaspoon cumin powder quarter teaspoon coriander powder quarter teaspoon
garam masala quarter teaspoon and I'm going to use olive oil like 1 teaspoon on top of
it we're going to use our hand and we're going to massage it so all our masala will
be nicely coated and then we're going to let it sit on a countertop for 10 minutes
this is looking good our fish is marinated for last 10 minute I'm going to use olive
oil that's the spray you can use any vegetable oil I'm going to coat it at the bottom you need
to make sure that it's nicely coated I'm going to bring fish pieces skin side down
and we're going to squeeze this one in we're going to place it in the oven I have a bake on
which is 500 degrees Fahrenheit and I'm going to place it on the middle rack for
10 minutes I have turned the fish over and I have turned the fish pieces oven we're going
to give another 5 minutes so altogether 15 minutes our fish will be done our fish is
already it's all delicious looking ready I'm going to dish out, our oven roaster steelhead
trout fish is already and I'm going to taste it look at this ooh it's so good
so good
this is buttery even though I didn't have added any butter it's a buttery flavor
I feel like eating more and sharing with you my thoughts it looks like exact salmon
much better taste please try oven-roasted and let me close in oven-roasted steelhead
trout is already and I'm going to garnish with sesame seed and
cilantro
our quick and easy oven roasted steelhead trout is ready delicious and very tasty
please try and you're going to like it he always served with rice pilaf
you like it please like share and like always subscribe easy steps cooking thank you bye bye