hi friends welcome to easy and homestyle cooking i am mrs. ragini today i'm going
to share a pulav recipe I've shared couple of pulav recipes try
those very simple and today also i'm going to share with brinjal we're going
to make an excellent pulav and that too with slender brinjals so here I have
some slender brinjal what I did is i have taken the brinjal I cut it into you know
four pieces like this keep the edge intact and with the stock also i'm using
this and in the pan we're going to add some oil so it's a pulav i'm using the
regular rice you can use basmati rice also i soak the rice for at least 30
minutes and if you soak it you know the cooking process will be fast and even
the rice will cook perfectly so here the oil is slightly hot
we're going to add onions you can just roughly chop the onion some green
chillies mint add the whole mint and also some coriander and the garlic paste
and some salt and we're going to cook the onion still slightly transparent we
don't want the onions to be cooked anyway because we're going to add water
and it will cook in the water along with the rice so don't cook too much add
turmeric and also we are going to add some Tomatoes roughly chopped tomato chilli
powder i love little bit spicy because we're going to add the rice also you can
add a little bit extra spices some cumin powder very little and some coriander
powder and also garam masala mix it
and we're going to add very little of tamarind juice to give sourness to our
dish and now i'm going to add the brinjal i am using the whole brinjal because
i'm going to cook the brinjal along with the rice if you are a brinjal lover then
you will love this dish add enough water to cook your rice and also salt also you
can check the taste and then add your rice and now if you see the brinjal is
slightly you know uncooked but once you add the rice if you cook along with the
rice the brinjal also will become nice and soft initially if you cook the
brinjal in the oil what happens when you cook along with the rice the brinjal
will become very soft so we don't want the brinjal to be mashed we want
to brinjal to be seen that's why i added before adding water and now I'm going to
add the rice also once this comes to a boil i'm going to add that rice in
here you can see our water is getting boil and now i'm going to add the rice
the regular rice
you can check the water if you're taking one cup of rice then you can add two
cups of water and reduce the flame and let the rice cook it will take just 10
to 15 minutes to get your rice done so we're going to cover this with a lid in
a slow flame if you're cooking you need to cover it otherwise this will you
know boil and it will come out so put it in slow flame if you're covering with a lid
brinjal pulav is all ready
it took just 15 minutes i added the perfect amount of water so it's nice and
grainy grainy and you can see all the brinjal and tomato and some mint
everything is you know
come on top because we added water and whatever the rice was there its cooked
and the vegetables have come on top now we're going to serve this if you see the
brinjal is in the shape it's not overcooked
it's perfectly cooked if you see it's nice and soft
it should be like this if you cook the brinjal in the oil itself then your
brinjal pulav is gone
now going to serve this nice grainy grainy if you want you can use even basmati rice
to make this dish you once in a while instead of making our curry
separate and the rice separate and the sambar separate instead of that you can
just include everything in the you know rice and you can make these type of
rice in the morning that too for boxes
it will be very very nice see the brinjal is so soft
this way what happens all the flavor will be you know incorporate in the
brinjal and the brinjal flavor will incorporate in your rice our
excellent slender brinjal pulav is all ready to have the brinjal flavor
perfect amount of spices slightly spicy salt is also a perfect brinjal is also
perfectly cooked and some tomatoes in between slight sourness we added the
tamarind juice so very slight sourness it's not too sour if you want have this
with some raita also it will taste amazing like this also it's
amazing
you need to try once in awhile if you are you know tired of making our regular
rice dal and shubzi you can mix everything in this and you can make
such type of dishes i hope you enjoyed this simple session of making brinjal pulav
if you liked it make it share it and also feed your family fresh food
see you in another session with some more recipes.