Crispy Stuffed Bun
Ms. Yan, I'd like some pork.
The pork is pretty good, yeah?
Yep. The pig has much lean meat.
How heavy is the pig?
Over 150 kg.
See you then.
See you.
Dad.
Give me some flour.
Take care.
Thanks. Let's go, Dawang.
Sis.
Hey.
Please have an apple.
Thanks.
Do come and visit us.
Sure.
Dawang, do come back when you've played enough.
I'm going home first.
Grandma.
Yes?
I bought some pork to make crispy stuffed bun.
You are making the crispy stuffed bun?
Yeah.
Steam the ham.
Acid pickles
Mix ginger with strong wine
Tsao-ko powder
Pepper powder
Light soy sauce
Cooked flour
Granulated sugar
Lard
Ham with Granulated Sugar Stuffing
Minced Pork with Acid Pickle Stuffing
Flour
Mix yeast in warm water
Sit for 20 minutes
Dawang.
Don't play in water anymore.
Otherwise, your fur is wet all day.
You look very clean and nice
when you are not playing in water.
Good boy.
How clean and tidy you are. Dawang looks great.
Roll to make it flat
Coat lard over it.
Roll it up
Crushed dry rose petals
Steam over high heat for 15 minutes
Crispy Stuffed Bun with Acid Pickles
Crispy Stuffed Bun with Ham
Dawang.
Get up.
Up.
Let's go.
Come here.
Give this to my dad.
Go then.
Good boy.
Dawang is back.
Steamed buns.
Good boy.
Help yourself.
Which one would you like?
The pickle is for you.
It has lots of pork.
Yeah.
The wrapper is crispy.
Uncle Ping, I've left you some buns in the kitchen.
Sure.
Aunty.
Yes?
I made some steamed buns.
Good.
Are you hungry?
Yeah.
I'm starving. I've been waiting for ages.
What buns are they?
Crispy stuffed buns.
What flavor is it?
These are sweet.
Okay.
It smells great.
Grandpa, please have one with pickles.
Sure.
Is the sweet one good?
All are great, the sweet and the salty ones.
Yummy.
Is it？
Yeah.
There's lard, peanuts and ham inside.
Sure.
Hey! What are you guys eating without me?
Totally forgot about you.
Let me give you one.
Have a try.
My hands are dirty.
Let me help you.
Go then.
Here, aunty. Put it away.
The corns are not good this year.
Try to pick the good ones out.
Many have wormholes on them.