Hi, everybody
How do you like my new hairstyle? I like to be curling today check it up?
Kimchi
These days [I'm] doing a lot of experiments the traditional method of
Fermentation and it turned out so good today
I'm going to make
Special family recipe that I've been cooking for that case the sounds like is difficult no
It's very easy as long as you have a kimchi pork and tofu
We are going to make Kimchi - Kimchi
[goo] made with
Kimchi
Tofu and pork
Okay, ready to [keep] making cheese
Wow
Kimchi smell so I'm going to use only 2 cups of chopped Kimchi for 2 or 3 servings of soup
Wow, will vary right? So smells really like a sour taste awesome, but it is
[chapped] it up and
This part so we measure 2 cups of Kimchi
1 cup I
Never throw away the tap pact it's a really perfect fold in Seafood
Let's cut it into small pieces
We are going to add pork
You can use pork belly this is our shoulder
shoulder part
They have a pound pork, so I will add half paper paste
about a 2 tablespoon
1 [teaspoon] sugar
add 5 cups of water
And let's bring to a boil and over high heat for 30 minutes
It's time [to] add Tofu all the time first skirt this
So it's really good and then pork is well-cooked and let's add last aboot also
Close the Lid turn down the heat over
[low] medium my house is full of a kimchi cooks mess, so I'm going to add Green onion [2] green onion
Our soup is done
Open sesame yay. Wow looks so good
Cabbage with some sauce and the seaweed teaching the seaweed the fry the shrimp multigrain rice
Put some rice into this soup
and
mix well
My mouth is worried now
My family loves loves it is so during the [wintertime]
[I] make us
So often so it tastes like it order gift is to buy different because [something] and also
more [coconut] Tofu and
One hot meal. I am sure that you [love] [this]. I strongly recommend. Enjoy my recipe. See you next time