uh oh the sheep are out they're supposed to be over there it looks like there's one buddies
left maybe the little calves let's go check it out three calves all but one sheep i don't
really see any problems ah there it is down oh yeah that'll do it it helps if you connect the
clamps guys you gotta connect the clamps clamp runs from the fence
but it's got to connect to our power source right there that goes under the ground basically
every 100 feet out to a pole and then to our house all right jonah get the drone going and
and jonah's got the gopro we're gonna make a nice little sequence for you guys top of the vlog here
he's got a bucket
everybody got out
now they're confused because they fred there but they don't know to go right here
crisis diverted let's get your hood on the problem we're solving today's project one
this chick shaw 2.0 has to have that or the chickens get in there and pop it really
rather easily it's just tacky and i want to be able to pull this behind willy if i want to
like i can on my chick shaw minnie me oh my gosh
before it's starting to lag they flip it around at night so they can't get in there foul it up
hey it needs hay too beside can you go get hay that's a job you can do with henry on your back
and we want to get rid of our nest box platform because we basically don't use it and it just
fills up with chicken okay okay we'll feed you i'm gonna change the handles of the chick shaw
2.02 to come straight out just like this one then that's your base for your coop but it's also your
handles this is a little cut a little lower so it actually sits not straight but a little bit
like that which keeps it from flipping the weight of the handle is on here and the hitch that helps
keep it from flipping and the coolest thing is you can move it by hand or you can hitch it up to the
kubota and go but we can't just work on the chick shop because where the chicken is going to lay so
we got them some nest boxes we do have two chick shawls but six there the 16 square foot each
is only 32 if we have two of them but one six foot by six foot is like 36 so yeah two is not
enough to replace one chick charles 2.0 so the chick shaw 2.0 has more room than two chicks well
beefcake's appetite's back before we finish our chores today's episode of burn it up cooking show
pork belly it's gonna be hard to fit in here this thing's huge am i supposed to have dry skin i
forget yeah dry the skin oil and season both flesh and the skin okay this was supposed to be dry it
wasn't supposed to uh brine it but maybe it'll turn out magically we're supposed to leave it
the skin exposed all night in the fridge i'm gonna put aluminum foil around this so that
the it bakes in its own fat but i don't want it to touch the tin foil it's kind of a weird shake so
now a little bit of oil
on the skin this is why we scraped pig go through all that trouble as opposed
to skinning it wondering the skin is going to be delicious two and a half hours i'm gonna do 300
piece of pork
hopefully we can move the cow sled right through here that's going to be a bit of a
divot i'm afraid it's going to catch on our way up but won't know until we try
well we made it a little bit of skidmark but we did it
did you get my tools yep this looks like a lot it is a little it's not as bad as
it looks we got about 45 minutes till we need to deal with that pork belly
and lunch do you think we can get one of these assembled oops i hope so oh golly what is this
let's get everything out that's instruction number one oh these are all our parts we should make sure
we all have all our parts and then we start to build this is more instructions i don't see any
washers and we're gonna need a lot of washers well there's no washers and that's super frustrating i
don't know what to say do we have any of these little kind of washers jonah that are about
the right size for those i think we do see if this other one has washers
okay a bag of nuts i'm thinking this is not gonna have washers either so do we just use washers
yeah there's no washers in this all right first one in
i guess you can spin it because you'll be quicker because you have the socket
we're making headway beautiful ones helping
she's better at instructions anyway i'm gonna go do the apples and the onions sound good
all right cooked in the fat some of the fat got up
but look no they're mostly cooked in the fat let's see that now we want to crisp up the skin and
the only way we're going to do that is with a high heat we're going to try to make it as even
as possible this thing's kind of lopsided but so is my grates over here so i'm going to put it on
thoughtful of that and now it sits pretty much flat all right let's put this in let's crank up
the heat 425 i said 30 minutes but last time we went too far it was too hard let's try 10 minutes
how is it would you order at a restaurant yeah what about you it's good
she's getting pretty close notice there's a roll away so they lay their eggs and they
roll away into a contraption which will be handy if it actually works because then they would uh
not dirty them up or you saying hi or break them
one down one to go the second one will be much faster
we are done that has taken our entire sunday seed day but we got two done tomorrow hopefully we're
gonna build stands for them it's gonna be a total custom job so hopefully that something we can do
tomorrow rebecca bless her heart has had to be inside with henry he's napping and won't let her
i won't let her set him down uh but i'm gonna protest i'm gonna say we've been having a hard
time i give up man what i've done backtrack three four times you finished it huh you're
gonna have to finish it i'm done i'm gonna put it in the scrap metal you're hilarious i know