hi everyone today i wanted to show you
our live in the building today is a
friday and it's like around five o'clock
in the afternoon we had shootings for
the Turkish professional channel on the
other room Burak was shooting something
else and i want to show you how they are
doing hello hello sir we have just
finished our chicken burgers this one is
for you oh no for all of you actually
by the way tomorrow is Burak's birthday
so he's gonna leave six o'clock which is
in our sense a little early
and here İnan are you preparing for the
pack shots
okay they were doing tabletop videos i'm
gonna have a piece of that burger here's
osman he's our newcomer hello
this was one room like this
and now i'm gonna turn and get in here
in Turkey we are now making a new
channel here's mrs Bahar Kitapçı Yağız
is here
and Furkan is here here's our new
Turkish teapot and here's our new fridge
actually here's our new kitchen this is
Arçelik an old Turkish brand which is
great
actually it's number one seller in UK as
well and here is our mise en place ready
for me to start
what will you cook for us today she got
the camera immediately today i want to
cook you something rather different it's
actually a very easy way to make
homemade lavash and lavash is like this
thin bread but normally when you want to
make a bread what you do you mix the
dough water salt yeast and let it rise
for a while and then open a space and
make buns and then roll it with a pin et
cetera et cetera and it will take at
least an hour but i want to show you a
way of making a lavash like making a
crepe at the same time
you can use it as a bread for example if
you don't have any bread at home and you
want to have this carbohydrate in your
life for a second and then you can
prepare it in 2-3 minutes later i'm
gonna take that idea and turn it into a
börek which is this dough and it's gonna
have a filling and the fillings that i'm
gonna use will not be traditional it's
gonna have some ingredients that we have
used all through the week in some
techniques etc etc so i'm gonna have
whatever is left in the kitchen into the
filling for the böreks
we noticed that there's a hole in your
jacket it's okay it's a designer jacket
it's cooler like that with a hole okay
for the ingredients for the lavash here
i have 120 grams which is exactly a cup
of flour this is plain flour but you can
use whole wheat and here also i have a
cup 240 milliliters of water
now i'm going to also add almost half a
teaspoon of salt now i still have some
lumps i have to stir it so well that the
lumps go away for the recipe i wanted to
keep the recipe exact into cups or a
whole glass you can like have a big
glass and use the same measures as well
but sometimes depending on your flour
depending on the season you might need
to add a bit more flour to the mixture
i'm gonna add
a tablespoon more flour okay this is a
little thicker this is the consistency
we want
now i'm going to put this on the side
i'm going to bring
this time i don't move the stone moves
now i'm going to have a campfire here i
have a pan nonstick which is a ceramic
one which i like using rather than
teflon i'm gonna put a bit off not so
much olive oil we can also use butter
but for this one i want to use olive oil
we have to make sure that the pan is
really hot how do you understand the pan
is really hot first the olive oil is
going to be a little thick then it's
going to be more runny like water so
this means my pan is hot enough time for
the mixture to get in
drip some and then let it turn for a
while the heat it was in the maximum now
i'm going to put it into medium heat so
that the inside the dough really cooks
the flour shouldn't be like raw when the
fire is too much you're gonna have a raw
taste when you taste lavash what's the
difference between this and the crepes
the crepes have eggs normally and this
one doesn't this is just dough water and
salt
and flour
as you can see it's rising a bit too
okay we can turn it i don't want to
change the color very much because if i
cook this more it's gonna lose its
elasticity it's gonna be crunchy and
thin but what i want i want it to be
soft and i want it to be able to be
wrappable my non-stick is sticking by
the way
here we go
the same thing for each we put it in the
middle and make small turns this way i
don't make it very thick i don't want to
make it really thin then it becomes even
more like crepes i want it to be medium
size it should be satisfying as you can
see this is very wrappable if you want
it to be with more butter the feeling is
going to be very much like a naan bread
we can use
no oil so it's going to be more like a
dryer bread that's also very nice
and unlike crepes the first one doesn't
go bad
i killed you with my joke yeah
[Music]
this is the second one so it's very nice
so we get the idea i want to first show
you this
yes you can put kebab in it
you can eat it plain you can put some
cheese and wrap it
it's gorgeous now what i want to do
with this idea i'm going to just take
this idea and make it turn to a börek
like thing and how i'm going to do it is
i'm going to put a drip of olive oil
because it's friday's
like the end of the week and i'm kind of
tired celebrate eat carbohydrates and
sleep
that's how the weekend is going to be
what i'm going to do is start the same
way like this now one side is cooking
lightly it's going to cook for like 30
seconds and i'm going to flip it this
way i make sure the raw dough
cooks
oh sorry guys
it's okay
now to half of the side i'm going to put
some meltable cheese i'm gonna leave a
centimeter on the sides and i'm going to
put some walnuts some mint like this i'm
going to fold it like this
and press it when i was living in Spain i
was really shocked to see that they
don't use a lot of fresh mint and
putting fresh mint in a sandwich or in a
börek like this it was very weird for
them really
and i couldn't find fresh mints so i had
to raise my hand so
here we have a very easily made börek
totally in three minutes maximum from
making the dough from scratch too this
is like one idea if we want to make this
idea into a better one i'm gonna make a
new one shall we make this one vegan for
me yes please this is vegetarian you are
deciding to be vegan too no no no no no
not there yet in Turkey it's one of the
easiest countries to be vegan though i'm
going to make a vegan burger
i take the sides out and then
flip okay before this cooks too much
what i'm going to do here i have some
avocados we have salt okay avocados do
not look great i know because in the
morning we had this how to cut an
avocado session for this Turkish pro
channel gonna be paid and gonna be
Turkish cooking techniques we were
shooting that so we had a lot of avocado
we're gonna use it we're not throwing
anything away even one side goes bad
using the other side we should be
examples so even though i had an extra
avocado i didn't cut it i'm using the
one we had this time i'm going to add
some peanuts inside and a bit of basil
i'm going to just poke the basil in the
reason i'm poking it inside is if it's
directly in it's going to turn brown
very fast so i'm going to fold it and
press the sides the wooden works much
better i was prepared to add some
cheddar cheese inside but i made vegan
but if you are not vegan you can use
also together with the avocado a bit of
cheddar cheese i think you waited a lot
and it dried up so you have to fold it a
bit
yeah i have to press it more yeah i
talked too much on the avocado so
what i'm going to do Bahar it's still
hot but i'm going to warm this one up as
well so that we can eat it all together
you can also even add this one
to the plate
so this is it i have to tell you the
heat on the pan was a bit high how do i
understand that these are the burns when
the heat of the pan is too high that's
when it happens but this was happening
when the avocado was in the picture so
can i cut this yes please
i want to show you the inside
[Music]
and as you can see there wasn't a lot of
cheese so
mint and cheese great when i was a small
child inside the halloumi there would
always be a one leaf of fresh mint
this is inside
this is for you it was a very long day
it was a very long week this is a very
great price
and it's going to be a very long year
this is one of the easiest and most
delicious things you have ever done so
afiyet olsun
afiyet means actually health it's nice good
health to you
when she likes the food she says ellerine sağlık
which is health to your hands
and
we respond this afiyet olsun and
afiyet olsun also actually means two things
afiyet is like having really good taste
in your mouth
and secondly it means health actually
they're kind of parallel when you're
healthy your taste in the mouth is
really good so she says health to your
hands as a response i say afiyet olsun
let it be health to you and to your
mouth let your taste of mouth will
always be good kind of thing sorry for
my English guys hope you liked the video
if you liked the video please take two
minutes and go and do it also please
press like this is how the word spreads
and we need that as you know Turkey
economy not so good these days
and share it with your loved ones
take care
this is really nice Bahar did you taste this
no
it's amazing
the basil is so good
wow very nice