Today we're cooking this unbelievably tasty sesame chicken.
Welcome back to our kitchen where we show you how to make delicious family
friendly recipes I absolutely love this sesame chicken it's better than takeout
and super simple to make it's crispy sticky sweet salty and a little bit
spicy it's one of those dishes that covers all the bases to ensure that
everyone will clear the plates we're going to start by heating five
tablespoons of oil in a wok whilst that oils heating we're going to start on the
chicken I've got three chicken breasts here that I've been cut into bite-size
pieces and we're going to coat it in a simple three-stage coating so in our
first bowl we'll add two eggs in the second bowl we'll add three tablespoons
of corn flour or corn starch and in a third Bowl we'll mix together ten
tablespoons of plain all-purpose flour half a teaspoon each of salt pepper and
garlic salt and two teaspoons of paprika now dredge the chicken in the corn flour
then dip in the egg making sure that all the chicken is covered in egg wash and
finally dredge in the seasoned flour
once all the chickens coated we'll add it to the wok
he wants to cook those over a medium to high heat for about six to seven minutes
turning over a few times during cooking until the golden brown all over
you'll probably need to cook the chicken in two batches to make sure it stays
nice and crispy and once it's cooked remove it from the pack
now we're going to make the sauce this is a really simple sauce to make you
just add it all into the wok and bubble it all up together if you like the dish
to be really saucy then you can double up all the sauce ingredients but I'm
going to make just enough to coat the chicken we're going to start by adding a
tablespoon of sesame oil to the wok next in goes 2 cloves of minced garlic a
tablespoon of Chinese rice vinegar 2 tablespoons of honey 2 tablespoons of
sweet chili sauce 3 tablespoons of ketchup 2 tablespoons of brown sugar and
4 tablespoons of soy sauce stir together and wobble on a high heat until the
sauce reduces by about 1/3 this should take about 2 to 3 minutes add the
chicken back in and gently toss in the sauce to coat cook for one to two
minutes
I like to serve this dish with boiled rice topped with sesame seeds and spring
onions or scallions and that's my crispy sesame chicken it's been one of the most
popular recipes on the block for the last couple years I don't know why it's
taken me so long to video it I really hope you enjoyed the video if you did
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you