- Vegemite and cheese.
It belongs in a sandwich.
If you're gonna have Vegemite on toast,
you just need to have Vegemite.
Also margarine.
What is that?
(upbeat music)
- My Vegemite toast is the best because the ratio is perfect
and it's really simple.
- Mine's the best, because the bread's good,
you can taste the Vegemite,
and Vegemite and the butter go together so well.
They mix together and create this,
oh, delicious flavor.
The reason why my Vegemite on toast is the best
is because I have a secret weapon, and that is cheese.
- Mine is the best, because I like it the most.
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- This is how I make my Vegemite toast.
I get classic wholemeal bread,
toast it till lightly toasted,
a generous serving of real butter,
followed by a light spread of Vegemite.
Cut into triangles, of course.
- I make my Vegemite toast with crispy golden sourdough,
put a layer of butter, and make sure it's melted,
and then a good layer of Vegemite,
so the Vegemite and the butter mix all together,
and it's (smacks lips).
- The secret to my Vegemite on toast is
I have it with a tea.
So I start off with thick white bread.
And then I toast it to a sort of solid brown.
Then I get some basic just block butter.
Then I spread a medium amount of butter,
and then I spread a medium amount of Vegemite,
and then I make my tea.
- The secret to my recipe is that I used seeded bread.
Put it in the toaster till it's golden-brown,
and then I slather it with low-salt and low-fat margarine,
ensuring it is spread evenly across the surface.
Then I carefully add a small amount of salty yeast extract,
and finally, layer with traditional tasty cheese.
Mm.
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I was kind of a bit sad to use wholemeal bread,
'cause I know that it doesn't taste very good
when you toast it.
- I think this is Sohan's Vegemite on toast,
because I think she would have the same approach to Vegemite
as she does to chili.
- But then the chili is just too much for me.
- Which is, don't add much.
- So this one's actually cut like they said to cut it.
That's what they preferred.
- What are we, in primary school?
- And you know this one's gonna be like a solid, safe try.
- Mm.
Honestly, Vegemite on toast, there's nothing like it.
- There's a lot of butter.
You can taste the butter.
- The ratio of Vegemite to butter is actually really good,
so I am a fan of that.
- This is like a butter on toast.
I need more Vegemite.
- We'll give it to them.
The triangle was nice.
It aerodynamically fitted in my mouth
a lot easier than a whole piece of toast.
- This Vegemite on toast gets a seven out of 10.
- I'm gonna give it a five.
- I'm gonna score this a four out of 10,
because I liked less than half the things about it.
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I thought that the second one wanted the sourdough
toasted too dark, which, that's gonna taste burnt,
and with the Vegemite, it's gonna be too strong.
- For me, for this one, the thing that stood out
was the amount of Vegemite.
Like a thick layer of Vegemite so you can't see the toast
is what they said.
So if you look at that, that is just intense.
- It looks like an abomination, if we're being honest.
This is the type of toast that an American would make
and that this is how you do Vegemite toast.
- I do like the fact that they've got sourdough.
I feel like that's going to be
the only redeeming factor here.
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- Oh my god.
No, there's too much Vegemite.
- Ooh.
- I'm actually digging this.
It kinda tastes like olives.
That's much how there is.
- I don't think they've got the ratio right.
Add more butter to it, you know,
sort of soften that Vegemite.
- I actually hate it.
I would never eat this.
- Like, that's sort of like an insane,
like you're kind of insane if you do that much.
- The person who requested me to make this
definitely has good taste.
Because we have melted the butter on,
it actually went over really well and had good lubrication.
So yes, a fan of the melted butter as well.
- The pros are that I'm into sourdough bread in general.
But cons: too much Vegemite, soggy bread,
and not really a good flavor at all.
- I can't really rate this that high.
It's just not that good.
- So overall, I'd like to give this Vegemite on toast
an eight out of 10.
- I have to give it a two, I think.
- I'm giving it a one out of 10.
It's like a tragedy.
- I'm gonna eat more.
This one's good.
Yeah.
(chimes)
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Right.
We need to take it with tea.
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- I don't know if we're in Australia or England.
- Making this was great, fine.
- This person asked me to toast the bread so dark.
- Using a block of butter is one of my pet hates,
because it's really hard to just get it even
without messing up the bread.
- The Vegemite, it's a good layer of Vegemite,
a good layer of butter.
The bread's inoffensive.
- So I am actually excited to try this.
I feel like I haven't really had Vegemite toast like this
since I was a kid,
because I haven't eaten white bread since I was a kid.
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- Mm, lovely.
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- So are you supposed to drink the tea like,
is it like a palate cleanser?
This is good.
This is the perfect amount of Vegemite, in my opinion.
- Is this Ryan's one?
Did Ryan want the tea because he used to live in the UK?
- The main tea drinker in our office is Tom,
so I think this is Tom's toast.
- It had potential, so for that, I'll give it
a four out of 10.
- Overall, this one deserves a seven.
- I give this Vegemite on toast a
(drum rolls)
10 out of 10.
(clapping)
(chimes)
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Vegemite and cheese.
It belongs in a sandwich.
If you're gonna have Vegemite on toast,
you just need to have Vegemite.
Also, margarine.
What is that?
- I didn't have the sliced cheese.
I just have grated tasty cheese, so I just put that on.
- Making this pretty much triggered me,
because it's margarine,
and margarine is the CEO of making toasted bread soggy.
- It just doesn't look like toast I would eat for breakfast.
- Let's give it a try.
- The flavors I'm getting are mainly toast and cheese
with hints of salty.
- The bread's good,
but it could have used more Vegemite, I reckon.
But I don't mind it.
I really don't mind it.
It's kinda nice.
- Okay, I see what you did there with the seeded bread.
So it's like even though the bread is soggy,
because you put margarine,
the seeds give the illusion that it's still crunchy.
And the cheese actually goes really well with it.
- It's not bad, but I wouldn't eat it.
- It's too heavy for me with the cheese,
but I do like cheese, so.
This was the one that kind of
I thought was gonna be the worst
but actually turned out to be the best,
and the other ones were really bad.
I definitely think I'm gonna win, because these suck.
- It's gonna have to be a three out of 10.
- I think I'd give this one a seven.
It's nice.
- An eight out of 10.
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I'm actually nervous.
- Oh no!
(laughs)
- Yeah, I'm feeling a little, I feel like some butterflies.
- So the winner of the best Vegemite on toast is...
Tom! (cheering)
- What? - What?
- No, it's true.
It's true, I won.
- No.
- I won, yeah.
- Which one?
- Yeah, which one is yours?
- Mine was the white bread with the tea.
- Ah, yeah, the tea. - What?
- The tea was ridiculous.
Where are you from?
Australia or England?
- Yeah, I was like, this is English.
This isn't even Australian.
- Dude, you gave me a 10.
- That's because you had a very good Vegemite ratio.
- Yeah, okay, not--
(beeps) - Roll up, honestly.
- No. - It tasted great because.
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