Korean Grilled Beef Bulgogi
Konnichiwa, It's Nami from Just one cookbook.
Today, I want to show you my family's favorite Blugogi recipe.
I also use this recipe to make Blugogi Onigirazu recipe that I shared in the past.
Kids love this sweet and savory dish and it's perfect for a busy weeknight meal or your next party.
So let me show you how to put it together.
add 4 Tbsp soy sauce in a large bowl,
2 Tbsp sesame oil,
3 Tbsp brown sugar,
and 8 cloves garlic,
mix well
grate half ( 4 Tbsp ) Asian pear
add freshly ground black pepper
mix all together
cut 1/2 onion into thin slices
add onion in the marinade
cut 3 green onions into 2 inches (5 cm) pieces
and cut green onions in half lengthwise
add green onion in the marinade
slice 4 inch ( 10 cm ) carrot in the marinade
mix all together
add thinly sliced 1-1/2 lb ( tenderloin, ribeye ) beef
mix all together to coat with the marinade
set aside at least 20 minutes, best if marinated overnight
in a large skillet, heat 1 Tbsp sesame oil over medium-high
cook the marinated meat in a single layer until cooked through
transfer the meat to the plate
sprinkle with sesame seeds
optionally, you can use a cast iron sizzle plate
It'll keep the meat hot
Enjoy bulgogi with beer!
itadakimasu!
I hope you guys will give this a try and let me know what you think.
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Thank you for watching, and see you next time!
matane!
Just one cookbook