looked in the dang i got used to ice cream ice cream you scream we all scream for fish ice cream
all right maybe not but that didn't stop these funky flavors forget about chocolate and vanilla
here are 15 ice cream flavors that sound too weird to be true dying ice cream corn on the cob
ice cream get that corn out of my face when you think about corn on the cub a backyard cookout is
probably what first comes to mind not a big bowl of ice cream and yet it's true that somewhere in
this world people are enjoying the taste of corn on the cob ice cream and not just anywhere right
here in new york ever since max and mina's opened up in queens in 1998 crazy one-of-a-kind ice cream
flavors have been released left and right and corn on the cob was the highlight of 2018 and has
since become an all-time fan favorite surprisingly enough it's not the only parlor that serves this
unique flavor we'll take two of the usual please you got it guys from missouri to pennsylvania
corn flavored ice cream has been winning over people's taste buds what a way to take two summer
essentials and pair them together to make an unforgettable treat who would have thought cereal
milk it's like my tongue in a baby with a sunrise arguably the best part of any bowl of cereal is
the sugary milk that's left in the bowl nothing's more satisfying than slowly slurping up all of
that sweet nectar i mean but what would you say if we told you that someone had the bright idea to
actually turn that milk and make it into a frozen treat that's right cereal milk ice cream exists
thanks to christina tosi pastry chef and owner of momofuku milk bar another new york establishment
this sweet concoction might remind you more of a breakfast than dessert but at the end of the day
it's still a tasty milky way to treat yourself cereal milk ice cream is made the exact same
way as traditional ice cream only before it's churned you need to soak cereal in the milk for
a while and then it's ready to be transformed into a delicious delight the one served at the milk bar
specifically comes sprinkled with caramelized corn flakes to add a little bit of crunch
and authenticity lobster ice cream can i take one of these lobsters back with me you got it
if you're from maine or anywhere in new england you know how important the lobster roll is some
like it's served cold with mayonnaise while others prefer a warm buttery roll but either way it's
all about the lobster however what would you say if that same lobster was in your ice cream cone
yeah the debate on that one might be a little more intense but the ben and bill chocolate emporium
says it's one of the most popular flavors sold at their shop the lobster ice cream consists of
cooked lobster meat that is bought daily from local fishermen and then added to the ice cream
this one yeah that's my guy with each lick you get a taste of lobster which can be a
little unsettling at first but heaven on earth for lobster fanatics overwhelmingly creamy buttery and
surprisingly unfishy lobster ice cream is a summer must try vanilla with a twist
two scoops sir two make it three i'm not driving okay obviously we're not talking about the regular
vanilla ice cream here it's basically the most basic flavor you can get no we're talking about
one that glows in the dark indeed it was the english ice cream maker charlie harry francis
who paved the way for fluorescent frozen treats when he began offering his glow-in-the-dark ice
cream back in 2013 at the lick me i'm delicious company in bristol england the fun and unique
dessert was made with a jellyfish protein that glows when it comes in contact with neutral ph
like saliva the only problem was the hefty price tag it came with how good is that
you can taste it at about 225 dollars per scoop it wasn't exactly the cheapest thing on the menu
extracting the protein was insanely expensive and so was the fancy ice cream since then
other companies have begun offering similar products only at much more reasonable prices
booger ice cream ah the privacy of all glass around me finally i can pick my nose without
a doubt the most disgusting sounding name of all time booger ice cream is a real thing but don't
be too disgusted just yet because as it turns out the name has nothing to do with the taste
or the ingredients for that matter the only thing you will find in this booger colored ice cream is
a bunch of tasty toppings perfect for a unique tasting flavor sold at the ice cream store in
delaware by chip hearn booger ice cream is made of vanilla ice cream mixed with caramel bits of
marshmallow as well as green food coloring to give it its icky appearance and texture hearn said he
got his inspiration from a jelly bean of the same name and he just knew he had to make the most
out of it i lost earwax said to have a delicious and original taste rest assured booger ice cream
doesn't taste like or contain any of the real deal olive oil who said something oh you cooking
olive oil is usually associated with cooking and frying foods and has become a kitchen staple all
around the world with that in mind ice cream is probably the last place you would expect this oil
to be found in yet there is such a thing as olive oil ice cream and it's apparently dreamy there are
many ice cream parlors around the country that serve ice cream made with olive oil but one of
the most notable ones has got to be the bent spoon in new jersey supposedly nutty and slightly fruity
the olive oil ice cream is an absolute gem we're not worthy we're not worth it the small batch ice
cream shop opened almost 20 years ago and has an impressive flavor catalog so you can be sure
to find something that suits your taste if olive oil isn't your cup of tea although it has become
the go-to flavor for many ice cream enthusiasts so maybe a lick or two wouldn't hurt cicada slimy yet
satisfying this one is not for the faint of heart so if you're easily grossed out by creepy crawlies
you might want to skip ahead people eat insects in many parts of the world covered in chocolate
fried on a stick or even in casseroles but the most shocking way of all simply has to be in ice
cream sparky's homemade ice cream wanted to take advantage of the cicada infestation from a decade
ago and came up with cicada flavored ice cream that sure is one way to find a silver lining how
can you eat that the employees would collect the bugs in their backyards then boil and coat them
in brown sugar and milk chocolate before adding them to brown sugar and butter ice cream the first
batch of the frozen treat was apparently sold out before it was even placed in the display case
well you know what they say when life gives you cicadas pizza ice cream sounds like a great idea
what do you think while this particular flavor is yes a little uncommon it isn't actually that
weird simply because pizza is everywhere we can't seem to get enough of the stuff so why not add it
to another iconic food at little babies ice cream in philadelphia pizza ice cream has become a sort
of rite of passage for anyone visiting the shop and is one of the most popular flavors on the menu
pizza time made with tomato oregano salt basil and garlic getting a scoop of the savory
treat will feel like eating a second dinner which honestly isn't bad at all only you'll
definitely want to eat this one cold and the best part is there's actually a pizza joint right next
door meaning you can reach pizza bliss in every way this way you can have pizza for breakfast
lunch dinner and dessert horseradish and while you're serving me how about a little dollop of
horseradish on the side at this point it feels like there are no more limits when it comes to
what an acceptable ice cream flavor is remember max and mina's the ice cream shop in new york that
serve some insane ice cream flavors that sound too crazy to be true well now even horseradish
is being turned into an ice cream flavor with a bold spice and unusual flavor horseradish
ice cream is sure to strike up a conversation with just about anyone of course if you can't
make your way to the parlor you can always try to make your own version at home a lot of horseradish
there are surprisingly many recipes online with ingredients like beetroot
walnuts and goat cheese you could always eat a scoop or two with your plate of fish
or your other culinary endeavors don't knock it until you've tried it i guess tomato sorbet
oh daddy this tastes like grandma tomato tomato whatever it is we all know that it's a fruit and
where do fruits usually go that's right in ice cream only you probably didn't expect anyone to
take that dare and actually use tomatoes in the frozen dessert but someone did and the tomato
sorbet was born and it's weirdly enticing even though delicious might not be the first thing
that pops into your head when you hear the words tomato sorbet it's been described as subtle and
satisfying satisfying that's it we didn't lie mallard ice cream in washington is the one to
thank for this exceptional invention that has inspired many other ice cream shops to come
up with their own way of using tomatoes in their desserts forget salads burgers and pizza sorbet is
the new way to go cheetos ice cream whoa i'ma need a minute the cheetos frenzy has gotten out of hand
you can literally find cheetos everything from fast food items to clothing and now there's even
an ice cream big gay ice cream shop in new york was one of the first places to experiment with
the cheesy snack and the frozen treat and let's just say the mix of the two was a huge success
it consists of a vanilla and cheese flavored ice cream dipped in cheetos dust not your typical
ice cream topping but not the weirdest we've seen either drilled ice cream a los angeles based shop
also wanted to give the cheetos slash ice cream combo a try and began selling a snack infused
concoction called hot as hell which is a blend of cheetos and vanilla ice cream but this time it's
topped with crushed hot cheetos to add a little bit of spice final review chew cheetah thumbs up
the trend quickly caught on and nowadays you can easily find this invention all across the country
fish and chips gelato is it fishy it's fish you know what i mean here we go again with ice cream
from under the sea in australia they're big fish and chip seeders so it would only make sense for
them to make the most of it with the help of two italian flavor scientists from italy's bigaton
company george kailis in west australia was able to make fish and chips gelato a reality made with
a little bit of fish oil and little battered fish bits on top the gelato is not as fishy
as it might seem fishy fishy sure you get the occasional chunk of fish but it never overpowers
the rest of the dessert it's obviously not your traditional fish and chip fix nor ice cream fix
but according to everyone who's tasted it it's worth trying at least once the chili creaminess
will make you forget the off-putting ingredients in no time ghost pepper ice cream the merciless
peppers of quetzalcoatl in general ice cream isn't supposed to be spicy in fact it's usually
the complete opposite but that doesn't mean spicy cool can't still be a thing the ice cream
store in delaware serves up some pretty fiery scoops all with a good amount of spicy peppers
don't be fooled by the pretty red color this is not cherry or strawberry flavored oh contraire
special mentions include the devil's breath carolina reaper pepper ice cream which is a bright
red vanilla ice cream mixed in with cinnamon and a pepper mash and the more popular ghost pepper
ice cream a flavor so intense it was featured in a ripley's believe it or not book back in 2016.
if you wish to try any of those flavors you'll need to sign a waiver so don't take this decision
lightly if you have a penchant for spicy food and want to expand your horizons consider
indulging in a hot peppery ice cream cone cardamom black pepper okay here you go you got a strawberry
and then a vanilla with sprinkles extra whipped cream who said ice cream had to be sweet anyway
maybe breaking the mold isn't necessarily a bad thing sunnies in minneapolis offers a plethora
of original ice cream flavors and amongst them is the cardamom black pepper cardamom has a rather
complex taste it has piney fruity and almost menthol like hints which is why it's extremely
well paired with the ginger citrus scoop the spice is then doubled down when the pepper flavor
hits which only adds more kick to the treat it's definitely not a flavor for everyone especially if
you hate black licorice since they're both similar are you even allowed to be here but if you're not
scared to try new things then this particular ice cream is worth trying you can also make your own
homemade ice cream and add in as much cardamom as you want cheese ice cream it's a waffle cone it
has cheese in it stuffed with cheese okay this one could technically make sense ice cream is
made from milk and so is cheese so the idea of mixing the two of them together isn't that crazy
but it's still a little surprising plus everyone likes cheese right well if you do you simply must
give cheese ice cream a try and since there are so many types of cheese you can bet that there
are also many types of cheese ice cream so you're sure to find one you like say cheese there's the
goat cheese beet swirl from sweet action ice cream in denver the cheddar cheese ice cream from il la
botario del gelato in manhattan and pair with blue cheese from oregon based salt and straw to name a
few basically no matter the cheese that makes you happy there's probably an ice cream made with it
and to top it off the word on the street is that there's now a kraft mac and cheese ice cream
but you didn't hear this from us got a weird flavor we should know about leave us a comment
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