Hi lovely people of Food Tube, I am in Malta. Look around this fantastic 16th century square.
Today I going to make sweet pepper frittata, yes. Frittata is made with egg; it's a kind
of omelette but with love and passion. You can take him out, you go picnic, enjoy. Watch
what I do it. In a frying pan abundant olive oil, extra virgin always. And then you have
lovely peppers. In Malta the peppers are so good. Sweet pepper; it's not because it's
sweet like dessert because you can eat it raw so you need to call them a sweet pepper.
You cut them into small strips. So easy and so simple. You have them in a frying pan and
let it cook. I'm gonna do another one. So simple, so easy. Forget those little seeds,
you can always move it after. Then half onion for about four people. Just slice it. How
wonderful. Just put them inside. Lovely courgette, slice it sideways. All inside. I love this.
Simplicity is so wonderful. A little bit of salt, pepper, just a pinch. Make sure you
stir it. Ok. I'm gonna give you tips; because it's quite dry inside here I have here some
water but be careful when you splash the water, just a little bit. I have here a lid, put
him on top and let it cook until they soften. In the meantime in a bowl you need about six,
seven eggs. If they are small use about eight, if they are large use six. Then you crack
the egg. Two, three, four, yes, five and six. Quickly, little bit of salt, little pepper,
now grated of parmesan cheese. Yeah! I'm good juggling. Use about 10g of cheese and start
to whisk. Whisk it up properly but do not try to make a kind of soufflé. This is frittata,
it's almost like scrambled eggs and normal eggs; you know you don't want actually to
grow it too much. Right, let's have a look. Ahhh you can see how much water and oil inside
there. I need all this evaporated so we cover. We give them about five minutes while I finish
beating the egg. Wow, it's nearly there. Jamie done his version of a pesto frittata and if
you like to see the way Jamie cooked his frittata just click on the link. You will enjoy it!
Oh yes! Oh bless him. Ok, it is nearly ready. It takes a few more minutes. You know what?
I'm gonna stretch my legs. This is so simple you can afford to move away. Ah yes.
My frittata, my frittata, did I left it for too long? I don't think so. Let's have a look. Miracle happened! It is ready.
All the eggs, all in. Now it starts to cook. I gonna put this one on. Let's have a look
at my frittata. Oh yes! I'm gonna show you how you turn it. Always a large plate, put
him on top, be very careful. Yes! Look at that! What a lovely frittata. Fantastico!
This stage, Maltese goats' cheese. Just put him on top. Little peppers, nice grating of
cheese. And this is the sweet pepper frittata. Look at that! It's so perfect in a rustic
way. The smell, it is incredible.
All gone! Bye. Thank you for watching my video Food
Tubers. This recipe was adapted from my book, Let's Cook Italian, take a look, you will
love it. I chose the beautiful wine which goes perfect with your pasta. Go to Jamie
Oliver's Drinks Tube, you will love it! Bye