WELL ENJOY ALL
BE RIGHT BACK. IT IS SO
FUN THE WHOLE HOLDERNESS
FAMILY. THEY HAD A VIDEO
IN 2013 THEY BROUGHT A
LOT OF JOY INTO OUR LOT
LIVES AND WE HAD TO HAVE
THEM AS PART OF OUR SHOW
TODAY.
>>HOST: CRISPERS ARE
GETTING TO OR $19.95.
$9.98 GET TO YOU 379945.
THE CONCEPT OF IS THIS T
IF YOU WANT THE CRISPY
YUMMIE FRENCH FRIES OR
PIZZA CRUSTS YOU CAN PIZ
HAVE IT NOW WITHOUT
TRYING IT DOWN
>>GUEST: . I'M EXCITED
ABOUT THIS ITEM I LOVE
CRUNCHY FRIED FOOD. WHO
DOESN'T RAISE YOUR HAND
NOBODY IS RAISING THEIR
HAND. WE LOVE FRIED FOOD.
BUT IT CONTAINS ALL
THESE DISGUSTING
ADDITIONAL CALORIES
BECAUSE IT IS FRIED IN
OIL SO THAT OF IT THIS
WAY INSTEAD OF FRYING IT
IN OIL WEEK FRIED WITH
OUR OVEN UTILIZING HOT
AIR. YOU PLACE IT ON AIR
THIS MAT UTILIZING
NORMALLY ON A COOKIE
SHEET AND IT WOULD BE
SADHVI. LOOK AT THIS.
EVER HAD FRENCH FRIES
THAT LOOK LIKE THAT YOU
DON'T WANT THAT. NOW DON
WITH OUR CRISPER SHEETS
BECAUSE IT IS MESH ALL B
OF THE HOT AIR IS
CIRCULATING ALL OVER CIR
YOUR FRENCH FRIES MAKING
THEM CRISPY WITHOUT
TRYING THEM. SO WHEN YOU
PRY SOMETHING IT
TYPICALLY GOES INTO OIL
YOU POP IT INTO OIL
RIGHT. SAME CONCEPT
INSTEAD OF TRYING IT INS
WITH ROYAL WE ARE FRYING
IT WITH THE HOT AIR FROM
OUR OVEN ON ALL SIDES.
EVERY MORSEL INVITED EVE
YOUR FRENCH FRIES WILL Y
BE SUPERHEATED YOU ARE
BASICALLY CREATING KIND
OF A CONVECTION
TECHNOLOGY. ALL BRING
THIS TO THE OVEN AND A
BRING BACK OUR CRISPY
FRENCH FRIES.
>>HOST:YOU GET TWO OF
THESE AND YOU SLIDE THIS
IN INSTEAD OF IT BEING I
ON A COOKIE SHEET IT
CIRCULATES THE AIR AS
KELLEY WEST THING WILL
GIVE YOU THE RESULTS.
THIS IS LIKE THE CRAVE
THE LATEST THING FOR THE
SEASON I LOVE THAT YOU
HAVE A CHANCE TO DO HAVE
THESE AT A HOLIDAY THESE
PRICE. THEY ARE NEW
FIRST-TIME SCENE AND I
CANNOT WAIT TO SEE HOW
CRISPY THESE FRENCH CRIS
FRIES TURNED OUT.
>>GUEST:I LOVE A GOOD
FRENCH FRY PIZZA CRUST
LOOK WHAT YOU GET EVERY
SINGLE TIME TO GET THE
POP OF THE CRUNCH OF
BEAUTIFUL SOLE STEAMING
HOT MIDDLE. YOU GET THE
CRUNCHY EXTERIOR MINUS
THE OIL. SO YOU THE OIL.
ELIMINATE THE CALORIES
FROM FRYING YOUR FOOD FR
AND OIL AND NOW YOUR
EATING CRISPY CRUNCHY
FRIES CRISPY CRUNCHY
EGGROLLS PIZZA CRUST AND
YOU ARE DOING IT BY JUST
PLACING IT ON of nonstick
convection sheet
convection sheet. SIMPLE
TECHNOLOGY YOU WILL NOT
BELIEVE YOU WERE PLACING
IT ON A COOKIE SHEET
BEFORE. FOR THE
CRISPINESS MINUS THE
CALORIES.
>>HOST:KIND OF TRYING TO
FIGURE OUT WHAT THIS IS.
>>GUEST: IT IS A MATCH
ALL COMPLETELY NONSTICK
OKAY THINK ABOUT YOUR
PIZZA AM GOING TO GRAB P
MY PIZZA MY FRIEND AMY
SHE HEEDED HER PIZZA SHE
LOOK AT THAT LINDSAY
PIZZA. HAVE YOU EVER HAD
GROSS FLIMSY PIZZA
REHEATED? IF YOU ONLY DO
THIS WITH PIZZAS YOU ARE
GOING TO WANT TO GIVE ME
A BIG KISS BECAUSE
CRUNCHY PIZZA IS THE CRU
BEST KIND OF PIZZA. WHEN
YOU UTILIZE IT ON YOUR
CRISPER SHEET YOU'LL
NEVER USE ANYTHING ELSE.
>>HOST: SO FROM ANYTHING
YOU GET IN A FROZEN
SECTIONS FROM THE ONION
RINGS AND ALL THE THINGS
WE PUT OUT HERE BUT YOUR
RIGHT IF IT'S JUST FOR
THE CRISPY CRUST ON
PIZZA.
>>GUEST:LOOK AT THE >>GU
PIZZA IT IS GOLDEN BROWN
ON THE OUTSIDE IT WILL
GIVE YOU A CRUNCHY CAN
CUT ON IT AS WELL IT CUT
WILL NOT CUT THROUGH
THEIR. CAN YOU HEAR THE
CRUNCH OF THE PIZZA
PRODUCTS INSTEAD OF
HAVING SAT FLIMSY PIZZA
MAYBE IT'S FROZEN PIZZA
OR JUST PIZZA YOUR
REHEATING FROM THE STOREE
. LOOK AT THE CRUNCH AND
BEAUTIFUL CHEESE MELTED
TO PERFECTION. IT IS
GOING TO GIVE YOU PERFECT
SLICE OF PIZZA EVERY
SINGLE TIME BUT YOU HAVE
NOT HAD TO ADD ANYTHING
EXTRA TO DO IT YOU HAVE
NOT EVEN HAD TO GET OUT
ANOTHER OF CLIENTS.
UTILIZE THESE IN YOUR
TRADITIONAL OVEN OR
THROWN IN YOUR TOASTER
OVEN BECAUSE IT CREATES
CONVECTION TECHNOLOGY
WHERE YOU DIDN'T HAVE IT
BEFORE.
>>HOST:I'M SURE YOU SEEN
THESE ELSEWHERE WE HAVE
THE MATTER HOLIDAY PRICE
GREAT VALUE ON REALLY
USEFUL TOOLS. IT'S ABOUT
TOOLS FOR YOUR LIFE AND
FOR THE KITCHEN WHETHER
FOR HOLIDAY ARE PRETTY
DAY OF THE WEEK THIS
WOULD BE ANY DAY OF THE
WEEK MOMENT. >>GUEST:.
YOU HAVE BAGS OF FRENCH
FRIES OR FROZEN GOODIES
THIS IS A BAG OF
MOZZARELLA STICKS OR BAG
OF FRENCH FRIES TAKEN
STRAIGHT OUT OF THE BAG
NO FUSS THOUGH DO
ANYTHING SPECIAL TO IT
CREATE A THIN LAYER AND
THEN THEY GET STRAIGHT
YOUR OVEN AND INSTEAD OF
FRYING MY CHEESE STICKS
AND I'M GOING TO GET YOU
ARE GOING TO GET THE
CHEESE STICKS INSTEAD OF
DROPPING THEM IN OIL
WHICH WILL ADD HUNDREDS
OF CALORIES TO HAVE IT O
GO FOR IT. YOU WILL GET
THE CRISPY BEAUTIFUL
EXTERIOR.
>>HOST: I WOULD NOT
SUGGEST NOT USING A
POTHOLDER THAT THIS
HAPPENS TO NOT BE THAT
WARM.
>>GUEST:LOOK AT THE
CRISPY EXTERIOR THE
BEAUTIFUL CHEESY CENTER
AND I DID NOT HAVE TO ADD
EXTRA CALORIES OF OIL.
IT CREATES BEAUTIFUL
CONVECTION LOOK AT THE
CHEESE. OKAY THAT IS
BEAUTIFUL GUESS WHAT I
DID NOT HAVE TO GIVE OUT
AN OIL FRYER AND HAVE A
SPLATTER ALL OVER THE
KITCHEN I JUST GOT MY
SHEETS AND THREW IT ON
THEIR.
>>HOST:AND YOU STILL GET
THE CRISPY EXTERIOR IT
ALL IS CREATES I
CONVECTION FOR YOUR
COOKING. WE HAVE 1000
LEFT. I DON'T KNOW IF
WILL MAKE THE WHOLE CLOCK
. IF YOU WANT IT YOU GET
2 FOR $19.95 ITEM IS
379945. OVEN CRISPERS
EVERYONE'S BEEN TALKING
ABOUT THEM. I CAN SEE AB
WHY WILL IT WE ARE
ENTERING THE HOLIDAY
SEASON[INAUDIBLE]
>>GUEST: I JUST PULLED
OUT MY EGGROLLS BECAUSE
THERE'S NOTHING WORSE
THAN A SOGGY EGGROLL THA
JUST LIKE A SOGGY PIECE
OF PIZZA IT COULD RUIN
YOUR MEAL AND YOUR
THINKING THOSE ARE THINK
WASTED CALORIES CHECK OUT
MY CRUNCHY EGGROLL IN
THE CENTER MY BEAUTIFUL
INSIDES VEGGIES LOOK AT
THE OUTSIDE. SOFT SOGGY
DOILY HEAVEN HAD TO GET
OUT A SEPARATE APPLIANCE
WAS ABLE TO UTILIZE MY
TRADITIONAL OVEN. I LOVE
THESE CRISPER SHEET LOOK
AT THE EGGROLL. THIS IS
WHAT YOU WANT TO UTILIZE
WHEN YOU COOK FROM
SCRATCH ALSO WHAT YOU
UTILIZE WHEN YOU ARE
REPEATING. IT'S LIKE REP
YOUR CHINESE LEFTOVERS
YOUR PIZZA LEFTOVERS MAY
BE WANT THAT CRUNCHY
BEAUTIFUL LIKE BIG GAME
OF FOOD WE ARE DOING THE
FOOTBALL GAMES AND
PARTIES. LOOK WHAT IS
GOING ON HERE THESE ARE
ARE BEAUTIFUL CRISPY
ONION RINGS. I WAS GOING
TO SAY TRIED TO
PERFECTION BUT THEY ARE
NOT FRIED. IT IS ALMOST
LIKE AN AIR FRYER INSIDE
YOUR OVEN.
>>HOST:WE HAVE 700 >>HOS
PEOPLE ON THE LINE
LINE[INAUDIBLE] WE HAVE
600 LEFT. I'M JUST
LETTING YOU KNOW IT'S LE
THE FIRST TIME WE'VE
ADDED AT HSN IT LOOKS
LIKE IT'LL BE THE LAST
FOR A WHILE[INAUDIBLE]
RIGHT NOW THEY ARE IT IS
NATIONAL HOLIDAY PRICE.
YOU CAN GET IT HOME FOR
$20 BILL $19.95 $20 BILL
FANTASTIC CHOICE. AGAIN
WE LOVE OUR FRIED FOODS.
>>GUEST: IF YOU FRYER
VEGETABLES THE CALORIES
DON'T COUNT I SAY. YOU
WANT TO GET THE CRISPY
BUT GUESS WHAT WE'RE NOT
FRYING THEM SO WHEN YOU
DONE IS CREATED A FRIED
TASTE AND FLAVOR AND
BEAUTIFUL CRUNCHY ON THE
OUTSIDE THE PERFECTLY
COOKED CENTER THESE ARE
PICKLES AND GREEN BEANS
PEOPLE THINK I'M STRANGE
BUT I LOVE IT. THEY HAVE
THE FRIED BATTERY BUT I
HAVE NOT DIPPED THEM IN
FRYING OIL. THESE WERE
DONE IN MY OVEN.
UTILIZING THAT UTILIZING
CONVECTION SHEET THAT
CRISPER SHEET YOU GET 2
SHEETS TOTALLY NONSTICK
WIPE CLEAN OR THROWN IN
THE DISHWASHER. >>HOST:
I LOVE LEFTOVER PIZZA IT
IS ONE OF MY MOST
FAVORITE THINGS EVER BUT
THERE'S NOTHING WORTH
WORSE THAN A SOGGY CRUST.
BUT WHEN YOU CAN WARM
IT UP AND REHEATED ON A
CRISPER LIKE THIS IT
CREATES THE SAME KIND OF
CRISPY CRUST FROM WHEN
YOU GOT IT FRESH FROM
WHERE EVER YOU GOT IT
FROM. YOUR SUITS HERE IF
YOU CALL RIGHT NOW DON'T
HANG UP IF YOU ARE YOU
CAN POP OVER TO HSN .COM
TO GET YOUR SET IT BACK
CLOSE TO SELLING OUT AT
THIS POINT. SO GOOD LUCK
ITEM NUMBER 379 YOU CAN
POP OVER TO HSN .COM TO
GET YOUR SET IT BACK
CLOSE TO SELLING OUT AT
THIS POINT. SO GOOD LUCK
ITEM NUMBER 379945.
EVERYTHING FROM POPOVERS
PICKLES FRENCH FRIES
CHICKEN WINGS SMILEY FACE
TILL POPS-- THOUGH
THOUGH--DOUGH.
>>HOST: JALAPENO
POPPER'S. WELL 343 00:09:53,367 >>HOST: WE'RE GOING TO