So what you’re saying is
JAPANESE KIT KAT BAKEOFF!
[music]
KIT KAT KIT KAT KIT KAT KIT KAT!
This time it’s not poisoned Kit Kat
OH HO! Amber!
I came across this and I was like…Simon and Martina
Wasabi flavoured Kit Kats! Have you tried these before?
No I actually haven’t
These are Japanese Kit Kats
These are the first time I’ve ever actually seen
Kit Kat that you’re supposed to bake in the oven
Not to mention the flavours
So what we have here is Pumpkin Pudding?
Halloween Pumpkin Pudding, Simon!
Halloween Pumpkin Pudding!
There’s like all of these special edition Kit Kats in Japan
I have the ch…cheese bun with sesame!
Or the yam bun? Or the bun bun?
What it says back here is you’re supposed to put them on the tray
You’re supposed to put them in the toaster oven [M: Yeah]
for 3-4 minutes, and then you just eat them.
They like…brûlée? I don’t even, I don’t even understand
What I do know is that when we went to the supermarket
and we wound up getting these the cashier lady was very excited
She’s like [Simon high pitched voice:“these are my favourite”]
Supposedly, we’re actually in Kobe, Japan. There is a special--
Supposedly we’re in Kobe? I thought we are in Kobe!
Oh My God Where are we?!?!?
AHHHHH!!!
AHHHHHHHHHH!!!!
AH!
Ok so let’s try these out.
It’s in Halloween format.
These are…these little thing
These are shut with the gates of time
Why is it so difficult for you? Do you see this part right here?
Look. You grab that, and then you…look
Look at that. Oh! So easy!
SORCERY!!!! It’s magic!
Ok, let’s get these on the tray. HUH!
[music]
Alright in the oven it goes for 3-4 minutes
[music, zaps, and a ding]
Look at how brown and crispy this is! This is amazing!
I’ve never seen a Kit Kat like this before
Ok, are you ready? Let me know if you scald off your face
Ok I’m going in.
[music]
mmm. MMMM!!!
Whoa!
That is definitely the better way to eat Kit Kats. Wow!
All of the sugars caramelize in there
It’s all crystally. Whoa!
It tastes like a creme brûlée pumpkin, right?
That’s amazing!
That is amazing!!!
I mean, no! Don’t go out buying them all!
Cuz we’re gonna go buy them all.
Let’s try the pumpkin one plain now.
Ok, here’s the pumpkin one plain.
As a…what is that called in the science world? Middle?
Control! There you go.
There’s a hole in the tooth to the left of my tooth
and it just got filled with creme brûlée pumpkin
and the entire tooth is now 80% pumpkin.
Definitely better baked!
Wow! I’m never having a raw Kit Kat again!
It’s still good, but there’s not much
you can’t even taste all of the flavours. It’s amazing!
The baking makes it taste like pumpkin.
There’s so much better flavour if you bake it. Wow. Ok.
Let’s try the baked…what is that?
Chee…cheese. Baked cheese bun. Ok.
Here we go. Cheers!
[music]
Mmm…oh yeah. Umm…
What is this? I think this might be the pumpkin one.
Mmmmm, no.
This tastes like bread to me.
No, this tastes like pumpkin to me.
This tastes like bread to me.
I think that’s pumpkin.
Look at the inside it looks like bread.
[Tic Tac]
Yeah, you’re right!
I know I’m right!
The pumpkin one, baked, is the best Kit Kat I’ve had in my entire life.
I’m gonna go bake the rest of them right now.
I’m sorry, is baking Kit Kats something that’s regular in your country?
Because I’ve never heard of this before.
If we were to bake a regular Kit Kat
Do you think it would caramelize on top as well?
I don’t know, we have to try for science!
Well, definitely the pumpkin one is the way to go.
Guys: this is the future here!
Buy Kit Kats, bake them
and you will love your life.
The best way to have a Kit Kat is by baking it.