>> Stephen: HEY, EVERYBODY, WE'RE BACK HERE WITH CHEF JOSE
ANDRES.
OKAY, JOSE, WE'RE TALKING ABOUT LEFTOVERS.
WHAT TO DO AFTER THANKSGIVING.
WHAT'S THE MOST IMPORTANT THING TO THINK ABOUT WHEN YOU'RE DOING
LEFTOVERS?
>> FRIDAY MORNING.
>> Stephen: FRIDAY MORNING, YES.
>> THINK OF IT.
>> Stephen: YES.
>> BECAUSE YOU'VE BEEN DRINKING.
FORGET THE TURKEY.
DRY, THAT YOU GOT THE NIGHT BEFORE.
WHAT DO YOU NEED?
>> Stephen: A LITTLE HAIR OF THE DOG.
>> IN ENGLISH?
A COCKTAIL.
>> Stephen: A COCKTAIL, EXACTLY WHAT DO WE DO HERE?
>> I HAVE LIQUID NITROGEN.
AN INGREDIENT YOU CAN BUY ANYWHERE.
>> Stephen: OBVIOUSLY---- >> OBVIOUSLY, EVERYBODY SHOULD
HAVE LIQUID NITROGEN IN THEIR LIVES.
WHY?
BECAUSE -- >> Stephen: EVERYBODY HAS
LEFTOVER LIQUID NITROGEN AFTER THANKSGIVING.
( LAUGHTER ).
>> AND THEN-- WHAT ARE YOU WEARING?
>> Stephen: WHAT?
WHAT IS THIS?
THIS IS THANKSGIVING, NOT HALLOWEEN, MAN.
>> Stephen: I THINK OUR LEGAL TEAM SAYS I HAVE TO WEAR THESE.
>> YOUR LEGAL TEAM?
>> Stephen: YES, EXACTLY.
>> IS ICE ABOUT TO COME?
OKAY.
OH... WOW!
>> Stephen: SO SOFT.
THERE YOU GO.
>> WOW!
WOW.
>> Stephen: WHY DO WE NEED THE LIQUID NITROGEN?
WHAT ARE WE GOING TO MAKE?
>> WE'RE GOING TO MAKE OBVIOUSLY A FROZEN CRANBERRY, GIN,
VERMOUTH COCKTAIL.
>> Stephen: I LOVE DOING THIS EVERY YEAR.
YOU OPEN IT UP, POKE A HOLE IN THE BOTTOM...
( BLOWING )
DON'T-- DON'T-- DON'T COME TO THANKSGIVING AT MY HOUSE.
SO WHAT DO WE DO?
>> IT'S FRIDAY.
>> Stephen: SURE, SURE.
>> I'M SO LUCKY.
THANK YOU FOR NOT INVITING ME.
YOU PUT SOME OF THE CRANBERRY IN THIS THING.
>> Stephen: WHAT'S IN THERE ALREADY?
>> WHATEVER.
MY GUYS ALWAYS GO AHEAD.
AND THEN WE PUT SOME VERMOUTH.
>> Stephen: OKAY, BEAUTIFUL.
>> AND THEN YOU'RE GOING TO PUT SOME GIN.
HOW DO YOU PRONOUNCE IT.
>> Stephen: GIN.
>> THAT'S.
DON'T PUT TOO MUCH.
OKAY, GOOD.
AND THEN YOU'RE GOING TO START HERE, YOU'RE GOING TO START
PUTTING THE LIQUID NITROGEN, OBVIOUSLY --
>> Stephen: HOW MUCH, ALL OF IT?
>> I DON'T KNOW.
WHAT DOES IS -- >> Stephen: YOU CAN'T SEE
ANYTHING.
>> YOU OPEN A CAN WITH YOUR MOUTH AND YOU'RE ASKING ME FOR
THE RECIPE!
I THINK YOU ARE PUTTING TOO MUCH ALREADY!
THAT'S IT.
AND THEN ( BLOWING )
I THINK YOU PUT TOO MUCH!
OH, MY GOD!
YOU PUT TOO MUCH!
THIS IS GOING TO EXPLODE!
PEOPLE, LEAVE THE BUILDING!
( LAUGHTER )
OKAY.
OH, I FORGOT THE CHAMPAGNE!
>> Stephen: YES.
>> YES!
THIS IS GOING TO BREAK, REALLY GOING TO BREAK.
ALL RIGHT, AND THEN PUT A LITTLE BIT IN THIS GLASS.
THIS IS A TERRIBLE SEGMENT.
AND THEN YOU HAVE THE CRANBERRY FROZEN.
AND YOU TOP IT WITH MORE OF THIS AMAZING CHAMPAGNE, AND YOU HAVE
HERE THE PERFECT COCKTAIL TO FORGET THAT YOUR TURKEY WAS SO
DRY.
( CHEERS AND APPLAUSE )
>> OH, MY GOD!
>> Stephen: PERFECT.
OKAY.
>> AND THEN -- >> Stephen: OKAY, NOW WE'RE
GOING TO MAKE-- WHAT ARE WE MAKING WITH THE TURKEY?
>> VERY QUICKLY.
THIS IS-- BECAUSE COOK MORE TURKEY THAN TURK YOU NEEDED.
YOU HAVE EXTRA TURK THEY NOBODY ATE.
THE FIRST ONE WAS SO DRY, WHY WOULD YOU HAVE THE SECOND ONE?
WHAT DO YOU DO?
YOU BREAK THE TURKEY APART.
>> Stephen: OKAY.
SHALL I?
>> WHAT'S YOUR FAVORITE PART.
>> Stephen: I LIKE THE-- I LEICA-- I LIKE THE THIGH.
>> NO.
I'M THE EXPERT HERE.
>> Stephen: OYSTERS.
>> YOU KNOW ABOUT IT?
WHERE ARE YOU FROM, MAN?
>> I'M FROM SOUTH CAROLINA.
>> I KNEW IT!
>> Stephen: RIGHT HERE?
>> THAT'S OYSTER.
YOU CAN BLOW INTO IT OH, YEAH.
GIVE ME THAT.
THE OYSTER IS OVER HERE, AND YOU HAVE ALL THE PIECES HERE AND YOU
MIX BUTTER, MILK, FLOUR, A WHITE SAUCE.
AND YOU ADD ALL THE LEFTOVERS.
YOU CAN PUT SOME OF THE WHITE MEET MATTE.
SOME OF THE DARK MEAT.
SOME OF THE STUFFING.
MAYBE SOME OF THE GREEN BEANS NOBODY ATE, AND MAYBE SOME OF
THE MASHED POTATOES, AND YOU MIX IT.
AND THEN YOU MAKE THESE BALL U.S. AND PUT THEM IN THE FLOUR
LIKE THIS-- >>
>> Stephen: IT'S LIKE GNOCCHI.
>> THAT IS ITALIAN.
WE'RE COOKING SPANISH HERE.
THEN YOU PUT IT IN EGG WASH.
AND THEN YOU-- CROQUETTAS.
BOOM!
OKAY.
( APPLAUSE )
>> Stephen: I FEEL-- I FEEL SUPEFER FLUS RIGHT NOW.
>> YOU PUT THEM IN HERE, AND YOU DIP THEM IN THE FRYER, AND
THEY'RE CRYING AND THE CROQUETTAS ARE SAYING WOW THIS
IS LIKE A PARTY.
I'M SO HAPPY.
THIS IS LIKE A HOT BATH, LIKE A HOT TUB.
I'M SO HOT.
AND WHAT DO YOU HAVE HERE?
THE BEST LEFTOVER TURKEY CROQUETTE IN THE HISTORY OF
MANKIND.
( APPLAUSE )
OH, GOOD LORD!
>> OH, MY GOD!
>> Stephen: NICE CAMP!
>> OH, MY GOD!
♪ ♪ ♪ NO!
NO!
FORGIVE ME!
>> Stephen: OH, MY GOD!
>> Stephen: TO LEARN MORE ABOUT "WORLD CENTRAL KITCHEN," GO TO
wck.org.
JOSE ANDRES, EVERYBODY!
( CHEERS AND APPLAUSE )