[Music]
hello everyone in Britain I'm still here
today because now it's time to start the
tutorial and my youtube channel is
yippee it is massed and come come come
hey guys I got so many requests from all
over the world people asking us we
decided to start a series of
professional tutorials but we gonna try
and teach you guys some of their
knowledge
today's top is going to be one of the
most favorite topics as far as we
learned from your questions how to steam
the milk fill the jug until the milk
just reaches the pouring spout this
volume of milk in any size jock will
allow you to heat and stretch the milk
to the optimal temperature especially
for beginners drayton recommends using
cold milk the cooler the milk the more
time you have to reach the desired
temperature of the milk more time means
better microphone you can use any kind
of milk to texture with
first purge the steam wind you want to
get rid of milk residues and
condensation water introduce the steam
ones into the jug pay attention to the
positioning place the tip of the steam
wand right onto the surface of the milk
make sure to have the one position in a
straight angle passing along the side of
the steam wand then turn the steam on to
full power you now hear the noise of air
being sucked into the milk as the milk
expands make sure to lower the jug
slowly to keep the one tip at the
position close to the surface depending
on how much air you want to introduce
and repeat the more air you insert the
more foam you get finally define
microphone which you need to pour latte
art you need to stop adding air by
moving the when tip just below the
surface a tip position right underneath
the surface will swirl the milk why is
that important swirling the milk makes
sure that the created foam is gently
blending with the milk giving you a
uniform consistency you like a final
milk temperature between 60 and 65
degrees why the milk sweetness is then
at its high point if you go over 70
degrees you start burning the milk it
starts losing its sweetness
once you're done wipe the steam tip with
a cloth and purge the steam when again
okay guys that was it our very first
tutorial on how to texture the milk we
hope you enjoyed it and you've learned
something right Luther mm-hmm
and in case you have any more questions
left please let us know in the comments
below and otherwise we're gonna see you
guys back in the next tutorial
Thanks