OR
OR WHATEVER YOU WANT TO. NOW JON FLORELL THIS NOW
JUST MAKES ANYTHING AND
EVERYTHING WE ARE DOING
IN THE KITCHEN EASIER.
AND NOW WE HAVE IT ON
PRICE BREAK, WE ARE PRIC
DOING IT FOR YOU 5
DOLLARS OFF, WERE DOING
IT A FLEXPAY UNDER IT A
$7.50, ALL OF OUR COLORS
ARE BACK WE HAVE SOME
GREAT COLORS I WILL SHOW
THOSE COLORS QUICKLY AND
THEN LET YOU GET INTO
TELLING US WHY. THIS TEL
WILL MAKE YOU FEEL LIKE
A FAMOUS CHEF, IT WILL
MAKE YOU FEEL LIKE MAKE
YOU'RE SOMEONE FALLING
BEHIND TO DO ALL OF THE
HARD WORK YOU ARE DOING
THE HARD WORK, ONLY THE
DOING IT EASY. WE HAVE
THE BLUE, THE GORGEOUS
ORANGE, WE HAVE GREEN,
BEET PURPLE, WE HAVE
BLACK, WE HAVE OUR RED
AVAILABLE FOR YOU AND
ORANGE IS THE MOST
LIMITED. IF WE COULD DO
A WHOLE HOUR ON WHAT A W
THIS CAN DO.
>>GUEST: IT IS LIKE
HAVING YOUR OWN LITTLE
SOUS CHEF IN THE KITCHEN.
>>HOST:
>>HOST: BUT YOU DON'T HAVE TO PAY THEM.
>>GUEST: GALLOPED
>>GUEST: GALLOPED POTATOES, POTATO CHIPS,
GALLOPS
GALLOPS
GALLOPS -- POTATOES ALL CROSS
GALLOPS -- POTATOES ALL CROU GRAN
IT DOES EVERYTHING BUT
THE COOKING. VERY, VERY
THIN, THIN SLICES COME T
HE COULD MAKE YOUR OWN
HOMEMADE POTATO CHIPS
WITH THIS, YOU SAW ME
SLICE UP THE BELL PAPER
PAPER THIN. AND IT IS A
PRECISION TOOL. THERE PR
ARE ACTUALLY 8 DIFFERENT
SLICING THICKNESS IS.
>>HOST: ALL YOU HAVE TO
DO IS DIAL IT?
>>GUEST: YOU HEAR IT
CLICK, AND YOU GO FROM 8
ALTHOUGH WE DONE THE ALT
ONE, AND IT'S ALL ONE, A
LABELED BY THE WAY, IT
WROTE ONE IS YOUR
THICKEST SLICE FOR ALL
KIND OF FRIES. YOU WILL
NOTICE THOUGH, I ALWAYS
USE THE SAFETY HOLDER.
THE REASON I USE THAT IS
WELL, IF YOU'VE EVER
SLEPT ON ONE OF THESE SL
OLD CITED
OLD CITED
OLD CITED -- OLD 4-SIDED KNUCKLE
BUSTERS THEY DON'T GIVE
YOU ANY PROTECTION.
--SLIPPED
--SLIPPED
--SLIPPED AND WHEN YOU GET CLOSE A
TO WHAT YOU'RE GRADING
YOUR TO STOP.
--GRATING
--GRATING
--GRATING WITH THIS, THERE ARE 4
STAINLESS STEEL PRONGS,
THEY HOLD ONTO THE FOOD,
YOU HOLD ON TO THE
HOLDER.
HOLDER.
HOLDER. >>HOST: SO YOU ARE NOT
WASTING?
WASTING?
WASTING? >>GUEST: I'LL PUT THIS
BACK ON THE THIN SLICE
AND LOOK AT THIS. NOW AN
YOU CAN SLICE ONIONS.
PAPER THIN FOR SALAD,
SAUTEED PEPPERS AND
ONIONS
ONIONS
ONIONS >>HOST: BY THE WAY LOOK
AT HOW FAST YOU CAN GO.
>>GUEST: YOU WILL NEVER
SHED A TEAR CRYING WITH
ONIONS. IT'S SO FAST, ON
YOU HAVE TIME TO CRY.
LOOK AT THOSE SLICES,
PAPER THIN PERFECT PAPER
SLICES FOR BREAD AND
BUTTER PICKLES. IF YOU
LIKE PICKLES, LOOK AT
THIS, TAKE A CUCUMBER.
ALL YOU DO IS BRUSH IT
THROUGH. IF IT'S IN THE
BOWL, ACROSS THE BULL, B
ON THE COUNTERTOP.
--BOWL
--BOWL
--BOWL AND HAS A HANDLE ON ONE
AND SO WHETHER YOU ARE
LEFT-HANDED OR
LEFT-HANDED OR RIGHT-HANDED. BRUSH
RIGHT-HANDED. BRUSH AGAINST THE RAZOR-SHARP
BLADE AND IT DOESN'T BLA
WORK FOR YOU, ASK HOW WO
YOU WHAT YOU LIKE
BREAD-AND-BUTTER BREAD-A
BREAD-AND-BUTTER BREAD-A PICKLES, THERE IS NO WAY
THAT YOU COULD SLICE THA
THAT SAFE, THAT FAST OR
THAT THEY KNOW WITH A
KNIFE. EVEN A
PROFESSIONAL CHEF. THAT
IS WHY EVERY IS WHY EVER
PROFESSIONAL CHEF IN THE
WORLD HAS A MANDALYE AND
IN THEIR ARSENAL TOO
SOMEWHERE. AND THESE ARE
MADE IN GERMANY. NOW MAD
THEY WERE ORIGINALLY THE
MADE IN GERMANY OVER 150
YEARS AGO. THEY WERE
ORIGINALLY DESIGNED AS A
CABBAGE BOARD FOR MAKING
SAUERKRAUT. YOU'RE
SAUERKRAUT. YOU'RE GOING TO LOVE AT FIRST
REDDIT CABBAGE COLESLAW.
YOU CAN DO PEPPER SLAW,
CHOW CHOW, I TELL YOU
WHAT, I DO THIS WITH
ICEBERG LETTUCE ON TOP I
OF NIGHT.
OF NIGHT.
OF NIGHT. --TACO NIGHT
--TACO NIGHT TALK ABOUT SAVING TIME
AND TALK ABOUT SAVING
MONEY BECAUSE A LOT OF
PEOPLE END UP BUYING
THIS, SHRED IT FOR YOU
AND THEN IN A PLASTIC AN
BAG IN THE SUPERMARKET B
WE PAY LIKE A DOLLAR 49
A POUND WHEN YOU CAN BUY
CABBAGE THIS WAY FOR CAB
$.49 A POUND. IT COSTS
LESS TO EAT FRESH.
>>HOST: THINKING FOR
CHEESE, YOU PAY MORE PER
STRATEGIES WERE NOT BUY
A BLOCK OF CHEESE AND
DELETE YOUR SELF.
>>GUEST: WATCH WHAT >>G
ELSE I WILL DO BECAUSE
WHEN I'VE TURNED THIS
KNOB YOU WILL SEE KEITH
POP UP VALUE OF LARGE
TEETH, YOU GOT REALLY
SMALL TEETH. AND THEN SM
YOU HAVE GOT YOU HAVE GO
MEDIUM-SIZED STEEP. AND
NOW INSTEAD OF SHREDDING
THE CABBAGE, YOU CAN DO
CABBAGE DELI STYLE. IT
TOPS THE CABBAGE DELIS
WHILE--DELI
WHILE--DELI --DELI-STYLE
--DELI-STYLE FOR COLESLAW. THERE'S NO
LUMPS OR BUMPS, IT COMES
OUT PERFECT, AND REALLY
IF THE ONLY THINGS IF TH
YOU'LL EVER USE THIS FOR
IS ONIONS, I THINK IT IS
WORTH 3 BUCKS A FINGER
FOR ONIONS. IF YOU'RE
SITTING THERE WITH A
KNIFE PLAYING KNIFE PLAY
TIC-TAC-TOE LIKE THIS,
AND THEN YOU GO THIS WAY.
>>HOST:
>>HOST: IT IS NOT A MATTER OF IF, IT IS WHEN.
FOPR SURE.
FOPR SURE. >>GUEST: LOOK AT THIS
AGAIN CHOPPED ONIONS FOR
TUNA FISH, CHICKENS OUT,
HOMEMADE MEATLOAF ON TOP
OF NIGHT, YOU WILL LOVE
IT, HOMEMADE CHILI AND
YOU GET A PERFECTLY
MINCED ONION IN SECONDS.
[LAUGHTER]
[LAUGHTER] >>HOST: OKAY WE HAVE
ONLY 4 MIN. LEFT TO SHOP
ON THIS BUT AGAIN YOU ON
CAN IMAGINE ALL OF THE
DIFFERENT THINGS THAT DI
YOU ARE GOING TO DO WITH
THIS AND HOW EASY. YOU
KNOW WHAT? MOST OF US DO
NOT DO THIS BECAUSE WE
CANNOT DO IT WITH A CANN
KNIFE YOU KNOW. YOU'RE
LOOKING AT THIS GOING I
COULD NEVER DO IT WITH A
KNIFE, YOU DO NOT HAVE K
TO NOW. FOR 7$7 YOU'RE
GOING TO GET HOME ONE OF
THE BEST-SELLING KITCHEN
PRODUCTS THAT WE HAVE
HERE IN HSN AP.
-- $7.49 ON YOUR CREDIT
CARD
CARD
>>GUEST:
>>GUEST: YOU CAN ALSO > DO CELERY STICKS FOR
STIR-FRY, WATCH THIS
BECAUSE I WILL TELL YOU,
ANYTHING SOLID IT WILL
NOT TOP, THERE ARE 2
TYPES OF VEGETABLES TYPE
THERE ARE THE VEGETABLES
THAT GROW IN LAYERS LIKE
ONIONS OR CELERY OR
CABBAGE, ANYTHING IN
RINGS OR LAYERS WILL
AUTOMATICALLY TOP. WHEN
YOU HAVE THIS TEED UP. Y
IT WILL SLICE WITHOUT IT
THE TEETH UP. BUT,
SOMETHING SOLID, LIKE A
POTATO, OR A BEAET OR AN
APPLE, OR A PAIR. --O
--PEAR
--PEAR
--PEAR ANYTHING SOLID WILL NOT
SHOP. THIS WAY YOU CAN
GET YOUR JULIANA. JULIAN
POTATOES FOR FRENCH
FRIES, SHOESTRING FRENCH
FRIES YOU CAN MAKE THEM
BY THE MOUNT, HOW BOUT.
SIX FOR A VEGETABLE TRAY
OR GARNISHING A SALAD? O
OR IF YOU ARE DUE
CUCUMBER OR ZUCCHINI FOR
ZUCCHINI STRAWS?
ZUCCHINI STRAWS? >>HOST: REMEMBER WE CAN
CHANGE THE SIZE RIGHT,
JUST DIAL THE KNOB?
>>GUEST: ALL YOU DO IS
CHANGE THE KNOB, YOUR
BIGGER FRENCH FRIES OF
THE BIGGER KNOB. AND YOU
GET THOSE LARGER, BIGGER
STICKS. NOW, IF YOU WANT
SMALLER ONCE COMICAL TO
THE SMALL ONE AND LOOK T
AT THIS. YOU CAN DO SUCH
FINE IT JULIANA COMES FI
OUT MORE LIKE ANGEL OUT
HAIR. LOOK AT THAT,
PERFECT JULIAN SPEARS.--
--JULIENNE
--JULIENNE LIKE YOU SAID, THERE ARE
26 DIFFERENT WAYS JUST 2
TO CUT CELERY WITH THIS
MACHINE IT. IT IS SO
VERSATILE.
VERSATILE. >>HOST: IT IS NOT LIKE
YOU HAVE TO HAVE ANY
EXTRA TOOLS TO MAKE IT E
DO DIFFERENT SIZES, YOU
TURN THE LITTLE KNOBS, T
IT IS THAT EASY. NOW YOU
ARE ALSO GETTING YOUR
JUICER ALONG WITH THIS.
>>GUEST: THIS LITTLE
SAFETY HOLDER THAT COMES
WITH THE MACHINE ALSO
DOUBLES AS A CITRUS
JUICER INTO A LEMON,
LIME, ORANGE, CUT IN
HALF, PLACE IT OVER THE
TOP AND LOOK AT THIS IT
EVEN HAS A POUR SPOUT SO
NOW YOU CAN POUR YOUR
FAVORITE.
FAVORITE.
FAVORITE. >>HOST: BREAKFAST
>>HOST: BREAKFAST BEVERAGE AND THERE IS
NOTHING BETTER THAN A
FRESH SQUEEZED ORANGE
JUICE, IT IS SO YUMMY. I
HAVE SHOWED YOU SLICING,
THICK, THIN AND
EVERYTHING IN BETWEEN WE
HAVE SHREDDED CABBAGE HA
FOR COLESLAW, CHOPPED
CABBAGE, CHOPPED ONIONS
AND A LOW-TOP ANOTHER
ONION RIGHT NOW BECAUSE
AGAIN IF THIS IS ALL YOU
USE IT FOR, CHOPPING
ONIONS IT IS WORTH IT ON
FOR THIS JOB ALONE. LIKE
I'VE SAID, IT DOES
EVERYTHING BUT THE
COOKING, IS LIKE HAVING
YOUR OWN BULL SOUS CHEF
IN THE KITCHEN AND THE
STORES RIGHT IN YOUR
KNIFE DRAWER. HERE IS A
TOOL THAT DOES ALL OF
THIS WORK AND EVEN WILL
DO MORE THAN THAT, IT
WILL TAKE CORN OFF THE
COB. IF YOU'VE EVER
TAKING A KNIFE TO TAKE
CORN OFF THE COB YOU COR
KNOW HOW IT SLIDES ALL
OVER?
OVER?
OVER? >>HOST: IDLY DOING THAT
BECAUSE IT MAKES ME
NERVOUS TO TRY AND DO IT.
>>GUEST:
>>GUEST: ALL YOU DO IS BRUSH IT THROUGH, EVERY
TIME YOU BRUSH UP THREE
GIVE ATTORNEY TAKE 4 5
ROWS OF SWEET CORN OFF
THE TOP WITH ITS THE TOP
BLANCHED CORN, COOK BLAN
CORN, RAW CORN, FOR
CREAMING OR STEAMING,
BOILED OR BUTTERED CORN,
FOR ONE RELISH OR CORN
CHOWDER YOU CAN EVEN CHO
MILK THE TOP FOR YOUR
CREAM STYLE