- We're here to try Snyder's pretzels.
- Ow.
- Nailed it.
Don't you dare distract from that.
I just got it for the first time. And did she?
- No.
- Did you cause sound issues?
- Go, go go, do it agan, do it again.
(upbeat music)
- So there's a Hanover.
What's what is, where is Hanover?
- Germany, surely.
- Surely. Don't tell him he's wrong.
- It sounds, to me, German.
There was a football player called Schneider.
So that's what I'm thinking.
- He was called what?
- Schneider.
- They're all gonna be chocolate. I just know it.
And I'm like, gimme something new.
- Really?
- Everything is chocolate these days.
I'm tired of it.
- Blasphemy, blasphemy.
- This is like broken pretzels.
- That just looks like tempura that you've given us.
- What?
- Prawn.
(laughing)
- Oh, I see that.
- It don't look like a pretzel.
- Pretzel pieces? This is nonsense.
- Pretzel pieces. Fuck off.
- The fuck happened here?
- Come on.
The joy of a pretzel is like following the loop.
- Yeah.
- Do you know, it's like a little maze
that you always win.
- I mean, yeah. I love pretzel.
50% of my DNA is pretzels, but this is just wrong.
- Right? We're gonna have this greasy nightmare.
- Yay.
- Very crunchy.
- Those are crunchy all right. They're not wrong.
- It's a nice cheese flavor.
- Yeah.
- They're pretty good. Not bad.
- Straight away, all I'm thinking is
this could have been a good pretzel.
- Yeah.
- I wish it was a proper size pretzel.
I'd be more happier
But it's actually a really nice cheddar.
- I think they smell like a 4 outta 10,
But taste like a eight outta 10.
- They've kind of covered themselves in case it goes off.
Do you know if it goes stale?
- Right.
- They're like,
Well, they're meant to be really crunchy.
- I think these are nice. I like them.
- They're nice.
They're annoying to eat because they're just so greasy.
- You know, when crunchy stuff
When you get a real good crunchy one,
I just got a real good crunchy one there.
And I like it more now.
- I'd like a pint with it.
I have to say, like a Guinness.
I like, I think this would go great with it.
- Imagine watching a movie eating these,
You'd miss the whole movie.
- Imagine sitting next to someone
eating these in the cinema.
- They got a big, proper pretzel.
And then they smashed it up with a hammer.
Put it into a bag and then were like, there you go.
- Fine.
- Fine. Good. Don't love it. Don't hate it.
Keep eating them though.
- Fluorescent green,
It looks like turtles.
- These are neon.
- Honey mustard and onion.
- Oh
- Wow. Bursting with flavor.
- Whoa.
- We'll be the judge of that.
- They look like banana flavored right now.
- No, they look like they're turtles.
- Are these ones even greasier than the last one?
Or am I going mad?
- Oh yeah. These are.
- These are slimy.
- How do you feel about honey mustard and onion?
- I love honey mustard.
- Yeah.
- And I'm okay with onion.
- I feel like that's very American.
That's like a very American, like the honey mustard thing.
Like you go to the U.S and you get like a hot dog
and they're just like honey mustard
or like dijon mustard or something.
It's just never been my thing.
- I got a big piece.
Oh sweet.
- They are. that would be the honey.
There's a lot of honey.
- It's weird, but it's good weird.
- They're good at flavors, man.
- Yeah. It's good.
- It's a bit too sweet though, I say.
- They kinda like got that like pickle thing going on.
Like dill pickle.
- It tastes like honey mustard and onion.
It's like the inside of a hot dog.
- It's still pretty good.
- Still good, yeah. But I'd rather,
I'd reach for the other bag for sure.
- I feel like this would be a pregnant woman's dream stash.
- Oh yeah.
- I think I prefer these
- Really?
- It's still pretty good.
If you had a packet at home
and you're really hungry, you probably open it up.
- If you ate and opened 'em
you might even be able to induce labor,
You know, just get it going, make them a bit spicier.
- Hit a woman over the head with bag. Bam.
- I still want full pretzel though.
- Can you give us a free, like a full one
out of your own pocket?
- Just come on, man.
- Wanna run to the shop, we'll keep reacting.
You just
- Just hop out.
- Oh no. This would go one of two ways.
Great. Or ah.
- These look so good.
- Guess what these are?
- Oh my God. They smell greetin.
- Bursting with flavor, Jalapeno, artificially flavored
sour dough hard pretzel.
- I'm getting a stank of that.
- Yeah. Here's the thing, doesn't happen often,
Even I can smell that.
- Do you like it?
- I don't mind it, yeah.
- You don't mind it, but do you love it?
Gun to your head,
Do you love jalapeno?
- No.
- There you go.
- They smell like...
- Put one in your mouth. Do it.
- I just do it.
- Just don't even smell putting, go put it,
put it in your mouth.
Right. Go.
- My parents would be so ashamed of me.
- What do you think?
- I like them.
- Good spicy?
- Yeah. Good spicy.
- It does have a spice, it does have a kick.
- See that's how you do spices.
That's how you fucking do it.
- They're the kind of like spicy
where they just make your brow sweat a little bit.
Like you've only had one or two and you're like, oh
what's that moisture on my brow?
- You hate jalapeno.
- I don't hate it. I don't love it.
I have more than two emotions.
- Go to your head. You hate jalapeno.
- A jalapeno by itself,
It's a bit of a, it knocks you out a little bit.
This is like the perfect amount.
- This is the best.
- If you don't agree, I'm gonna murder you.
- Feel free to share your honest opinion.
- Who's Human Relations in Try?
- See here's the problem,
Every time I just keep eating them
Whatever you're eating at that time,
to me feels like that's the best one.
When we had the first one,
I was like, oh this cheese is great.
And then as we keep going, I'm like, these are all good.
- These can stay.
These are snackable all right.
Oh, this would a glass of milk.
Oh, oh my God.
- All right, should try to calm it down,
these with a white Russian, oh my goodness.
- These are the most addictive of them, I think.
- You definitely need a drink.
- I can't stop going back to them.
If you try to take this plate away from me.
I swear to God.
Oh my God.
- Oh my God.
- God it's so orange. Oh.
- It's buffalo wing time.
- Few red chilies on the front to let you know.
We're in business.
- Hot Buffalo wing.
Three of my favorite words.
- I like Buffalo sauce cause I think it's,
that's usually as high as I can go
Before I'm like, this is the end.
- Yes.
- I feel though when they say hot Buffalo
They're not really gonna be that hot
Because they don't want a lawsuit.
- Mate. This is gonna be something.
This is, I can tell you it's gonna be something else.
- Okay.
- My mouth is already so spicy.
- It is?
- Yeah.
- I'm getting weird taste from these.
- They're very good at flavor.
- They're more sort of sweet than the last one.
You know what I mean?
- Warm for heart though.
- It's so crunchy.
I can't actually hear what you're saying.
- They're not that spicy.
- No, they're not very spicy.
They're kind of sweet.
- It's less painful than I expected.
Mildly painful instead of moderately painful.
- These are just communicating crutches.
- Yeah.
- For the rest of the video.
- Morse code SOS.
- I'm getting like sweet and vinegar.
I don't know what happened.
- They're so greasy that they just fly outta my hand.
- It feels almost like they've already got
of the little bit of sauce in them.
- That's so true.
Cause you associate pretzels as being super dry.
Whereas these on feel super dry.
- It tastes more like hot wings than it does a lemon.
- Yeah.
- If that's what you're asking.
- That's the scale we always work on.
- How does it compare to a lemon?
- No, very little lemon flavor to this.
- Very rarely you're tasting something
That's meant to be hot wings and you go,
That's actually more like a lemon.
- Yeah. It should just call lemon flavor.
- I don't know, they taste more like the ingredients
of buffalo sauce separated out, but not combined.
- I thought you were just gonna say
They taste more like ingredients in general.
I'm like, you know, like food.
- It's like moreish,
But I still think that the jalapeno ones
were more special somehow.
- It's just, you wish it was a full pretzel.
- That's the only thing I get.
- Can't get over that.
- Yeah. I'm gonna look them up later
And see if they do full pretzels.
- The jalapenos are hotter, definitely.
The last one was much spicier.
These are grand.
- These are as hot as vinegar.
Like is vinegar hot?
There you go.
Yes, Snyders.
- Burn.
- There you go.
- They're all good.
- They're all They're all good, genuinely.
It was more complicated the fact they brought in
the honey mustard and the Jalapeno.
- Yeah. Honey mustard and onion? Come on.
- My nails have like dirt underneath them.
They were clean when I came here.
Is that pretzel dust?
- It's pretzel dust.
Just some for later.
- If I ever found myself in Pennsylvania,
I think I'd buy a few.
- Banging on Snyder's door live, give me my pretzels.
- Give them to me in a big bag.
- Thanks for watching the video, everybody.
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