Hi, everybody. get up today and do a little bit of the coconut.
Let you rip out a piece of toast
It's all mixed with the sweet and rich coconut
Coconut bread is a fan of the comments section
I recommend this one besides the good food
The other thing is that it's easy to do
First knead into dough
High gluten flour
White sugar
Salt
Yeast
Mix well
An egg
The milk has been added a few times
We start to rub it all together with our hands
Add the butter
So the butter is going to go in and we'll continue to knead it
And that's where the real rub is
You can move it to the board
See my 15-minute video of rubbing the glove membrane
Knead film state
You can also put it in a bread maker or a chef's machine
So you end up with a membrane like this
A small amount of cooking oil
The oil is here except for the anti-stick action
It's got a tight bond between the molecules and the gluten
You can surround the gas that's produced by fermentation
So the dough will become more easily knead and not dry
Wake up twice as big
So let's make the coconut paste
Melted butter
White sugar
A whole egg solution
50 g coconut paste
It's a wet, wet form of the coconut
This is a good dough
You stick it in your hand and you can see it's soft but it doesn't stick
I'll just move it over to the board
Don't knead
Because it's an exhaust process when you roll it out
Rolling growth square
Coconut paste
Leave a third of the space in the blank
It's a fold like this
Refolding
Receiving end
Roll out again not to roll
Turn over
And you fold the unordered side over and over again
After two folds and a rolling dough the gas is basically empty
The filling of the coconut is also distributed evenly on each level
So later on you don't have to do anything
The fillings are spread evenly across the bread
I have a centimeter or so on the top
Cut into equal three
Start like a plait
The incision is made as far as possible
Here's my weak term and I'm sure you'll make it better than me
Fold at both ends
The beautiful part is on the surface
Put in a toast box
Fermented to 8 full
Brush with whole egg
Preheat oven 175 degrees for about 35 minutes or so
After color, cover tin
I'm covering the tin foil after 15 minutes
When it's cooked, it's ready to cool off
I'm gon na rip it apart and look at the wire drawing
Be quite satisfied
Each layer is wrapped in a sweet coconut and you can tear it away!
Enjoy the soft and sweet toast.
I'm min. if you like, you can follow me.
Or give me a compliment
What would you like to tell me that you can leave a comment below the comment thank you