- Well, we've got a brand new concept in healthcare.
This is interesting.
Doctors are now prescribing the great outdoors,
and science has proven that nature makes us feel better.
And now the Good News Network reports
doctors in Canada are actually prescribing
national parks passes to their patients.
They said, go outside if you wanna feel better.
(audience applauds)
And the pass actually gives them
unlimited access all year long.
And it's an idea that started
right here in the United States.
And in Canada, the standard recommendation
will start at two hours in nature per week.
Okay, and I know you're an outdoorsy kind of girl, right?
- I'm fascinated by this.
It kind of- - You would be.
- Speaks to the, you know, college course.
Like maybe we are looking for some alternatives
to live better lives.
- But I do picture you.
I know that you've gone camping and you like that.
I don't really do outdoors.
I mean, my like nature hike is like
a two for one happy hour on the patio.
That's like as hardcore as it gets.
I'm like, brr it's cold.
But you like getting in there, right?
- I do. I do.
I'm a real Cali nature crunchy old gal here.
- I like that about you.
- I'm a tree hugging, you know, cliche.
Absolutely.
- When's the last time you like went camping
or slept outdoors or something like that?
- I'm not a huge camper.
I'm an RVer.
- Oh, yeah, yeah, yeah. (audience applauds)
- We're going RVing together in Texas.
- Yeah, it's happening.
Drew and I.
I'm already planning the road trip snacks.
I have a whole...
I mean, I am ready for this, Drew.
I'm making a playlist, all of it.
- Yeah, and we have to stop at like gas stations
and get all the beef jerky.
- Yeah, do you know what my favorite road trip snack is?
Do you know?
You probably don't know out of all the chips
in the entire world.
A Funyun.
A Funyun is...
Hello, fun is right there in the name.
Hello?
And it's an underrated chip.
Have you had a Funyun, you guys?
The onion ring flavored ones?
- Yeah, and they'll stay with you the rest of the day too.
Well, speaking of food and things you can ingest,
I'm very excited for our next story
because you might have heard of oat milk,
almond milk, even the coconut, but guess what, kids?
There's a new milk in town, and it's Food News.
- Wow.
A new milk in town.
- So The Cut reports that the hottest new dairy free milk
is get ready, drum roll.
I had not heard about this.
- [Ross] Me either.
- [Drew] Potato milk.
- [Ross] What?
- Yes, it turns out you can squeeze a spud
until some milk comes out.
(audience laughs) (Ross laughs)
Who knew?
Everyone in Europe, apparently.
And they love this stuff
and it is coming to the United States.
So we had some shipped from wonderful England,
and here are the stats.
'Cause of course I was like,
hmm, the potatoes never done my body any services.
- Right?
We broke up a while ago, potatoes and I.
- Oh, the humble potato.
Okay, so here's the stats.
Low in sugar, low in fat, free of lactose,
soy, gluten, and nuts.
Super earth friendly.
In fact, it uses half as much land as oat milk does,
and 56 times less water than almond.
(audience oohs)
- Okay.
Are we gonna...
- Cheers. - Cheers. I love you.
- [Ross] All right, I love you too.
Here's potato milk.
Okay.
- Amazing.
Uh-oh, he doesn't like it.
Rossi doesn't like it.
- It's a milk that says I yam what I yam.
(audience laughs)
- I love it.
I totally love it.
- You really like that?
- I love it.
This is exactly what I'm looking for in my life.
You know, less water and less carbon footprint.
If you're gonna go all in, let's make it count.
I'm so in.
- Do you like...
What part do you like about it?
How it doesn't taste good or doesn't smell good?
(audience laughs)
- Wait, I haven't smelled it yet.
- It's like I don't like it.
- Oh, I love it!
- Here, you can have mine.
Thank you.
That's what friends are for. - I love it!
I'm so in potato milk forever.
And by the way, I hope they don't package it in plastic.
- Okay.
(audience applauds)
- Do we know if it comes in plastic packaging?
'Cause that's another important thing.
Here's hoping.
(upbeat bright music)