Welcome back to Booze On The Rocks where we make cocktails for everyone.
My name is David Edwards, and it's great to have you here today.
We're going to make a Breakfast Martini.
Now the cocktail is the brainchild of Salvatore Calabrese and he has an
interesting story about how it came about.
And what I will do is I will put a link down in the description for you
to see it, say it in his own words.
But what he said is he used to have coffee every morning.
His wife always used to ask him whether he wanted breakfast or not.
And one day after looking really, really worse for wear his wife, put down some
toast with marmalade jam on it and said, Now being a smart man, he looked at
the food, looked at his wife and like I said, being smart, he ate the food.
And from that moment on the tangy citrus-y newness of the
marmalade captured his imagination.
So when he went to work at the Library Bar, Lanesborough in London, he
decided to play around and he came up with this fantastic cocktail.
So, you know what, let's try it.
Now the breakfast martini is a simple martini variation and it is a shaken
cocktail on like the martini itself.
So grab your shaking glass.
And what we're going to do is start with our cheapest ingredient first.
And in this case, I'm using some orange marmalade, which is what he calls for.
And he says, grab a big teaspoon.
And if you watch his video, he grabs a massive teaspoon, shorter to start like.
Awesome.
So what you're going to do now is you're going to add a little bit of lemon juice.
So grab a lemon.
And what we're going to do is we're just going to cut this in half, then squeeze
in half an ounce or 15 milliliters.
Beautiful.
Now the next thing we're going to use is Quantro.
Now this is an orange.
And it's really, really good.
Oh, I had might have just enough for this and for this, we're going to use
another half ounce or 15 milliliters.
All right.
Now the next thing we need is some gin.
And in this case, I'm going to use a B feeder, London, dry gin.
Absolutely fantastic.
And what we are going to use is announced in three quarters
or 52 and a half million.
Yeah.
Now.
So what we are going to do now is we are going to shake with a
little bit of ice, and we're going to shake this for 10 seconds.
You want to make sure you got lots of ice in a glass that doesn't want to, uh,
anyways, we'll just do it that way.
So slap your lid on here.
Like, so give it a flip.
it with a smile.
Yeah!
That off with the strength of a thousand, a spoonful of marmalade.
Right?
So now that your hands are frozen, grab your martini glass.
And what we're going to do is we're going to find strain this to take
up any strands of orange and or ice chips that will have broken off.
Like, so.
Oh, look at that.
It's gorgeous.
Now what we are going to do is garnish this with a piece of dehydrated orange
wheel, and this is a breakfast martini and it just smells so inviting.
It smells of warrants, but it doesn't smell overly sweet.
So.
Oh, that is good.
You get that sweet tanginess of the marmalade, the orange from the Quantro
carries it through the gin as well.
Blended and the lemon just holds it together.
It's absolutely fantastic.
What I will do is I will put the ingredients in the method of how to make
this gout into the description down below.
Would you change anything about this?
I highly doubt it, but if you would, please leave a comment down below, and
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You have a fantastic day.