Whattup Food Tubers, it's Christmas time and we've done loads of turkey recipes, we've
been basing them, brining them, roasting them but now it's time to think outside the box.
And to help me do that is only the best inventor on YouTube, yes everyone give it up for Colin!
My channel, weird machines, contraptions, world records. So you're going to give Food
Tubers something special today, you on your channel have been developing not Christmas
dinner but Xmas Spinner. Yeah. So how did you come up with the Xmas Spinner? Well I
kind of thought like Turkey is normally quite a dry meat, tend to stay away from it so I've
come up with this. Basically I'm thinking if you spin it around, pump water into the
center of it then through gravity water will have to pass through the bird keeping it moist
the whole time of cooking and cooking it in it in the same place. And you've made this
on your channel? Yeah. That's alright that is! Don't take my word for it let's go and see what
Jamie Oliver thinks of it. This is a turkey, Kelly Bronze, he's done a special small one
so it fits in your box. Slide this on, then what are we going to do with these wings,
shall we just chop them off? No we tie it up darling. Lovely jubbly. We need to spin
with flavour, spin with style. Rosemary and thyme. My knowledge of cooking before this
was very very minimal. What next? We need to fill it up with water now. Why just circulate
water when you can fragrance it, so I'm going to think about it as any sort of good basic
broth or stock, so we're going to go lovely root vegetables, carrots, you know if this
cooks in a decent amount of time these will be nicely cooked as well. Put some celery
in there as well, half a garlic, oh that's a garlic? Thought it was a weird onion. Put
this in here, okay. Let me just give you a little, I'm not keen on lemon. I've got some
nice chicken broth. I'm also going to add a little cider, there you go. Then I'll fill
it up with some more water. Okay so, what do we do now? Turn her on. That's it right,
that's going to heat the water up, trumpet of steam coming out, this is going to go a
bit wrong. Once it gets going, there we are boy. Look at that skin blowing up! That's
going to explode, alright. Cool! Alright. Let's close it down brother. You ready? Right,
see you in a bit Mr Turkey. Let's have it a bit quicker than that, not that quick. What's
that noise? It's probably the wings hitting something inside. What now? We just wait!
How long? About an hour. Jamie it's suppose to be like a Christmas thing and I don't feel
very Christmassy in your kitchen, it's a little bit too bright. A bit more like that! Okay
so it's a bit more Christmassy now. So first up we're going to make a lovely glaze for
this turkey, got some whisky here. Going to set fire to this and we're going to pour that
onto our cranberry sauce. The zest of some clementine. Stir this and I reckon now is
a good time to check our turkey. That's had about 35 minutes. There we go, look at it!
This is the most bonkers cooking apparatus that I have ever seen. So here she is guys.
It's not every day you see a small turkey like this getting put next to a set of tools.
This has had high velocity steam pumped from the inside of the turkey straight through
the bird. We've cooked it in an unconventional way, it's cooked very quickly. Really what
we're missing out on is that lovely caramelisation that you get from a roasted bird. I do have
a plan for that, bring it out this way. Outside? Yea, outside. Sure? Yeah. Mate, that was an
amazing way to rotisserie a turkey. Well I'm trying to give you the whole Colin Furze experience.
You were flaming, that's flaming good. All I'm going to do now is just glaze this bird,
that boozy cranberry sauce. There we go look at that, caramelisation machine. A glazed
turbo cooked turkey. Yeah. It's like butter. It's incredibly juicy. That's good that is.
I think there is actually something in the next 10 years in this bit of technology. I
really do. That really is a juicy turkey. It is probably juicier than any turkey I've
ever had, and I really mean that. Well that's a statement. So there you go guys, if you
want to check out how Colin made this amazing Xmas Spinner, there's only 1 in the world.
Go and check out his channel and subscribe, it's a brilliant channel. And of course you
can't make this turkey, this technology doesn't exist yet, we're like hundreds of years ahead
of ourselves. But if you want my fail-safe turkey recipe then click up in the i box and
you can have that recipe and I'm talking you through how to carve, how to prep, how to
cook it, all the cooking times per kilo. That was a successful event, I'm happy. Yeah you
did good. It was juicy, it was lean, well done mate.