Hello everyone, this is Wang Gang
Today I will show you a Chinese home dish
Crispy Stir Fried Pork
First we need 300 grams of pork tenderloin
Cut pork into 1 cm thick and 4 cm long pieces
Do not cut the tenderloin too thin
For better taste
Then add some water to clean the pork
The purpose of this step is to remove excessive blood from the pork
After cleaning, squeezed the pork and set aside
Next to make crispy butter
Add 150 grams of potato starch into a bowl
Add some water to the starch and stir well
Just adjust the starch to a flowing state
Then add 1 g of salt and mix well
Finally, add a little cooking oil and mix well
The purpose of adding oil is to prevent the tenderloin from sticking
The next step is to prepare the minor ingredients
Slice two large green peppers
Slice half red pepper
Cut two pieces of onion into slices
The next step is to prepare the sauce
Add 1 gram of sugar to the bowl
Add 1g of MSG
Add 2 grams of oyster sauce
Add 8 grams of soy sauce
Add 5 grams of water
Finally add a spoon of dry starch (about 2 grams)
Let's cook! First, heat up the wok
After the wok is hot, add wide oil (a lot of oil)
Heat the oil to 60% (180 degrees Celsius)
After the oil temperature is 60% hot, put the processed tenderloin in
Use medium heat to fry for 2 minutes
The purpose of this step is to make the tenderloin crispy outside and tender inside
After 2 minutes, remove the fried tenderloin and set aside
Pour out the hot oil and add the minor ingredients to the wok
Add a little bit of vegetable oil
Use medium low heat to stir fry
After the peppers are no longer raw, add the tenderloin
Then pour the prepared sauce evenly on the meat
Fry for a few times
After tightening the sauce, add a little bit brighten oil (scallion oil), and it’s ready to serve
A tender and crispy pork tenderloin is finished