(upbeat music)
(Tim laughing)
(Darren growling)
- Why you going with the big one?
Tim!
(Timothy slurping)
Ew!
(Darren laughing)
(bars and tone)
- Put it there.
♪ Basic ♪
♪ To bougie ♪
- God, Tom money boy you got soul!
(Tim whooping)
- Hi, what's up, y'all.
I'm Tim Chantarangsu.
- I'm Darren "Big Baby" Brand.
- [Both] Welcome back to "Basic to Bougie!"
(Tim whooping)
- This is the show where we try three different kinds
of two different foods.
- [Darren] Mm-hmm.
- and we try to determine what's the cheapest.
- Cheapest.
- [Both] Middlest.
- And the most expensive.
- And sometimes what do we find out, Darren?
- Okay, that some of the basic food can be bougie or that -
- The most bougie food can be basic.
- These are facts. Let's get started!
Basic round, man.
Put your blindfolds on, bruh.
- [Tim] Let's get it. Okay
- This is what they give you when you got
an overnight flight across the country.
- Oh, before they bring you the cookies?
- [Darren] Yeah.
We got a butler.
- [Tim] We do?
- What you wanna name him?
- Vanilla.
- I like it. Vanilla!
(both laughing)
- That's me.
(both laughing)
- [Darren] Man, that's dope.
Thank you.
- What do we have here?
- This is amazing.
- Hmm, they cooked this in cocoa butter.
Whatever it is.
(Darren laughing)
- Oh, my God, Tim.
- What?
- I think it's a pig's head.
- What?
- Tim?
- Wait?
- Tim You know how I know what this is?
- Oh, I know what this is.
(Darren slapping ham)
- It's a ham.
- It's a ham. Smack it again.
(Darren slapping ham)
- That is a ham.
(bell ringing)
- Ham.
(upbeat music)
(Tim sniffing)
I'm just so happy that we getting food that I know, man.
- Yeah ugh.
- [Darren] You know what I'm saying?
♪ Ham, Old ham ♪
(upbeat hip-hop beat)
♪ Ham ♪
♪ Ham, tell me, baby. ♪
- Yeah!
- I've never heard that song.
(applauding)
- I like ham.
Off the rib that's giving me breakfast situation.
Sandwich.
- Some melted cheese on top.
- Oh, on the top!
The bread's expensive.
That's expensive bread.
- Oh, you already know.
I'm sure this has some type of fancy name.
I don't know what it is.
- Right.
- It's probably French.
(Darren mimicking French)
(Tim mimicking French)
(Darren mimicking French)
Oh, you wanna know some French?
- Yeah.
- Here's the only French phrase I know.
- Uh-huh.
(Tim speaking foreign language)
(Darren mimicking French)
That means "Would you like to touch my butt?"
(sensual music)
- Why do you know that?
- It comes in handy.
(Darren laughing)
(funky music)
- Oh, wait check this out though.
- [Darren] This is your basic ham sandwich.
- You think it's a basic ham sandwich,
but I'll tell you what it is.
- [Darren] What is it?
- Get the violin ready.
(violin playing)
This is a Bánh mì sandwich.
- Spell it.
- Bánh . It's Bánh - B-A.
It's a Bánh mì.
(Darren laughing)
Here, try it out.
- You wanna go with this first.
- Whatever you wanna do.
- Let's do the sandwich.
(Tim laughing)
(gentle music)
Bánh mì?
- Mm-hmm. Bánh mì.
Lunch is Bánh mì, guys!
- Lunch Bánh mì people!
(cheering)
- Everybody! Bánh mì!
(Tim laughing)
Don't you go for another bite.
You are the smallest fat person I know.
(Tim laughing)
You are literally the smallest fat person I know, bruh.
- I'm just trying to live my best life.
(Darren laughing)
- [Darren] Well, we got ham poppers.
- [Tim] Well, ham poppers!
- You know what I mean?
(Darren mimicking lighter)
(Tim laughing)
(upbeat music)
- Yeah.
- Get it? Smoke-ette?
- Oh, smoke -
(both murmuring)
(upbeat music)
- Mmm.
- What is in here?
- It threw me off 'cause it's right there.
- I did not expect it to be so um -
- Not right? I didn't expect it to be right there!
- Feels like a ham and cheese.
Mushy, mushy ham and cheese.
- It's low-key good.
- It's delicious.
- It's low-key good but I'm trying to -
I can't, it's a lot. Hold on.
It's breaded ham.
(bell dings)
(upbeat music)
- (Darren) Now, let's do this, baby!
You know this is right up my alley right here.
(Tim speaking foreign language)
(Darren mimicking French)
(upbeat music continues)
- Mmm!
- How's that? Crazy?
(enchanting music)
- Mmm.
- You know what it is?
- [Tim] What is it?
- A 'for sure you right on.'
- Damn!
(Darren mimicking blow horn)
- Hold on, first of all,
(Darren slapping sandwich)
look at the grease on that thing.
- [Tim] Beautiful.
- Black person made this one.
- 'Cause it's greasy?
- Okay, I take it back.
- That cheese on top is crazy!
- I'm not mad.
- Mm-hmm.
- And I'm really upset that ham is basic.
This ain't basic.
- [Tim] This is so bougie.
- This is bougie as hell!
- Yeah.
- But ham itself ain't basic.
- Yeah.
- Let's get the ranking.
Basic round, ham round.
We're gonna go with the poppers is the cheapest?
- I think so, but I feel -
- Or you wanna go with the -
- Bánh mì.
- I feel like this makes sense, right?
- [Darren] It does make sense.
- But, what if they put some fancy (beep) in there?
- They always do this to us though.
When we break it down, and we think we right,
and then here come this (beep)
Well, this is the most expensive.
- It's gotta be.
- Most expensive
- Uh-huh.
- So, now we're here.
This is the dilemma.
- So, Bánh mì's aren't expensive?
- They not.
- They're not.
Let's take a risk. Let's take a risk.
Let's take a risk. Let's do that.
- [Darren] The Bánh mì's cheapest?
- Yeah, yeah, yeah, yeah, yeah.
It's Bánh mì if we mess this up.
- Yeah, yeah. Facts, facts, facts.
- Okay, cheapest.
- [Darren] Yeah.
- Middlest. Most expensive.
We ready.
- Big V!
- Big V.
(both laughing)
- Everything good with the payment though?
Want me to do it?
- Yeah, yeah. Please.
(Darren whooping)
(Darren laughing)
- That's crazy.
- Give it to me.
- Cheapest: ham croquette.
- Damn!
- (Darren) Breaded ham trio tasted
right from the freezer isle.
- Ah.
- From the (beep) freezer Tim!
- Because I li-, you know how they do?
- They didn't do that to you, you did that.
I said this is probably the cheapest-
- I know! I know!
- Guess how much the ham croquette cost?
Guess how much it cost Tim? that you put in the middle?
Guess how much it (beep) cost Tim?
- Two dollars?
- A dollar.
(Tim laughing)
- Four quarters.
- I thought they were trying-
- Ten dimes.
- I thought it was like like some bougie cheese on it-
- Twenty nickels.
(cash register sound)
- (Darren) what's that called again?
- Bánh mì.
- Most expensive.
- You lying?
- I'm just (beep).
13$ a plate. a Classic Vietnamese.
You called it ham and toasted baguette topped with
cucumber mayonnaise and pickled carrots.
- Yeah.
- The most expensive.
- Oh croquette? croquette monsieur.
- Croquette monsieur.
(Darren mimicking French)
- $21 A plate. A delicious spread sandwich.
You said it.
- (Tim) yeah.
- With the Ooh what's that word?
- Brioche.
- That's Brioche?
- Yeah.
- Didn't think they would spell it like that.
- It's just some Texas toast.
- With black forest ham.
(ominous sound)
that will You say, oh wee till the very last bite.
- That's not oh wee, that's oui.
- No that's oh wee-.
- Its oui.
Well that was the most expensive.
But I got that one Right.
So that's the thing.
- (Darren) Bougie round.
- (Tim) Bougie round. We know our bougie now.
- we do know now.
- Where fancy.
- Come on man.
- This is the sixteen.
- You got to trust me when it comes to black products.
We know ham
- Okay next time I promise.
- Their might not be a next time,
They might serve us some (beep) fish feet?
(Tim laughing)
Vanilla. Come on man, bring the bougie.
(beep)
- Oh my God Tim its something weird.
- Is it?
- Oh its gummy bears.
- These the little gummy candies.
- Yeah its gummy, its gummy something.
Its gummy.
- Gummies bitch.
(upbeat music)
- I was like when did (beep) gummies become bougie?
- I'm telling y'all that all of these like which of these-
- Bruh. Y'all are forcing it!
( Tim laughing)
your running out of (beep) and your forcing it I can tell.
This is not even the real and I'm not eating that.
Let's just be honest I'm not-
- No you have to Darren.
- I'm not- Tim?
- (Tim) There's ways to-
- Tim?
- Oh my god, ugh don't put it on me.
Don't hit me in the ey-, I'll hit you back with Darren.
- Don't do that.
(upbeat music)
- Lets do it.
- Why you going with the big one? Tim!
- Damn you are bougie.
- Because I'm a man.
Its Not (beep) cutting.
Its going to take you awhile.
- All right.
Its actually good.
Tim?
Ti- Tim.
(snap)
(Tim laughing)
(snap)
- Oh my god you almost punched me in the face.
- I'm sorry.
- Oh damn that (beep) clean.
- Watch his twirl.
- You see me? It's in my blood.
Okay Where are we going?
- What the (beep) is this?
- Oh that smells-
- You smelt it first?
- It smells good.
- I'm proud of you, it does.
It's a hot dog Gummy thing.
- (Tim) Now this might be expensive too.
Look at the-
- I'm not following you.
- (Tim) You packaging.
- Do you think anything is more expensive than god damn-?
(wobbling sound)
all right lets get into it.
You eating the plastic, you eating the plastic.
Ew.
(Tim laughing)
Ew.
- Look at this (beep).
- You had- , it was running out your mouth.
but the flavor was delicious.
- Okay Tim.
- Now Darren, I know the black forest ham was amazing.
- Right.
- Why did y'all do this?
- No, no, no.
- Why did y'all do this? Because-
- Liquorice?
- Black liquorice.
- You can just say liquorice you don't
have to say black liquorice.
- Oh now you don't want to claim it?
It tastes like black licorice.
- Liquorice still taste the same.
- Yeah.
(Darren hacking)
Oh God. Oh me.
Licorice is not in. It's never been in.
- Black liquorice
- No, no, no, no just say liquorice.
- There's regular liquor.
- No their Is no other color licorice.
- Don't you eat it.
All right bro lets rate.
Cheapest.
- Yeah
- I want to go for most expensive just cause-
- Just cause it's cause it's big.
- Right.
And Then middlest.
- But look how extravagant this is.
- (Darren) That's why its middlest.
- It comes with packaging.
- You think it's the most expensive?
- This one-
- Oh the foot long porn star gummy.
- Yes, because I feel like this is easier to make.
- Oh my God.
- I'll go with you on this one. I trust you on this.
- Stay here.
- Yeah.
- VB, vanilla bean.
What you think man?
Oh lets go.
Your boy, your boy,
I know bougie.
- Do you?
- (Darren) I know bougie.
- Tell me.
cheapest, Black Finnish.
It's finish?
- No, that's Finnish.
Like from Finland.
(Tim mimicking french)
- No that's not it.
- No that's not, I don't know what they do.
Liquorice the sticky treat is packed with the blend of
Sweet and salty flavor from the candy store in Finland
50 cent.
Oh.
- Oh cause ease.
- So that was a black liquor is only half a dollar.
Middlest Gummy hot dog.
- Oh goodness gracious.
- $4 includes bread, butter, pickles, salts,
hot dog and more.
most expensive?
The worlds largest gummy worm.
- Wow.
- Guess how much?
- $30?
- you read it?
- No I didn't.
- $30.
- Wow.
5 inch Girth,
(sensual music)
three pounds, 4,000 calories protein.
Well it doesn't say protein but 4,000 calories.
All right. We did it man.
- We did it.
I'd take it. Huh?
- Bang.
- who knows bougie?
Big baby?
I'm thinking Big baby bougie Might be my new name.
- Wow.
Okay What's my new name?
(clock ticking)
Want to thank you all for watching I'm Darren
Big baby brands.
- I'm Tim little basic Chantarangsu.
Thank you for watching another episode of basic to bougie.
Y'all know what to do sure you like, comment,
subscribe, share.
- And follow us on Instagram in tiktok.
- Thank you for watching.
- Bye bye.
- Bye.
(upbeat music)
- Wait hold I'm gonna spit this out,
I don't want to get full off candy.
(Tim spitting)
Thank you.