O 3 P.M.
NOW THROUGH SEPTEMBER.
>> Tati: TODAY IS NATIONAL
TEQUILA DAY.
DID YOU KNOW THIS?
NEITHER DID I.
WE THOUGHT WE WOULD TAKE THE
MYSTERY BEHIND THE BEVERAGE
PEOPLE ASSOCIATE WITH SHOTS OR
MARGARITAS.
IT'S THE PETERBORO IN MIDTOWN.
TEQUILA DOESN'T HAVE THE SAME
POPULARITY AS VODKA OR WHISKEY
FLAVORS.
IT?
>> THERE ARE SEVERAL DIFFERENT
EXPRESSIONS, THE SILVER AND THE
UNAGED AGAVE SPIRIT.
FROM MEXICO, NOT NECESSARILY HAS
TO BE THERE, BUT IT ALL HAS TO
BE LOOKED AT BY THE MEXICAN
GOVERNMENT, THEY HAVE A SPECIFIC
STANDARD, EVERYTHING FROM THE
PLANTING OF THE AGAVE PLANT DOWN
TO THE BOTTLING.
>> Tati: AND WHAT ABOUT THE
OTHERS, WHAT'S THE DIFFERENCE?
>> THIS IS ANY SPIRIT AGED IN A
BARR UP TO A YEAR.
ANEJO IS UPWORDS OF THREE YEARS.
AND THAT'S ON THE MARKET MORE
AND MORE.
>> Tati: SO LET'S GET T
MIXING.
>> WE WENT WITH BLANCO.
THIS HAS CITRUS AND SODA.
AND STARTING AT THE SUGAR HOUSE
AND THROUGHOUT THE PROPERTIES
NOW, JUST ADDS A LITTLE BIT MORE
FUN AND SEA SALT, WILL BRING ALL
THE FLAVOR N THEN THE AGED
TEQUILAS, THEY BRING THE
CHARACTERISTICS FROM THE BARREL.
>> Tati: A WOODSINESS.
>> VANILLA, CINNAMON, CARAMEL
BEFORE.
BIT.
>> YOU CAN SHAKE THE PALOMA.
THERE YOU GO.
>> Tati: I'VE HAD LOTS OF GOOD
DRINKS AT YOUR RESTAURANT.
WE'RE ACQUAINTED ALREADY.
BUT THE THING IS, NOW I GOAT TO
MAKE ONE.
THINGS.
>> Tati: LOOK AT.
THATTRIED.
>> THIS IS A CZAR VARIATION.
IT WAS ORIGINALLY CREATED IN NEW
ORLEANS, IT'S THEIR CLAIM TO
FAME IN THE COCKTAIL WORLD.
AND A VEYATION WITH A RYE OR
COGNAC OR BRANDY.
THE ANEIJO WORKS WELL.
>> Tati: AND THE BITTERS ARE
TAKING COCKTAILS UP A NOTCH.
>> THEY'RE A FLAVORING.
>> Tati: I WAS GONNA ASK YOU TO
TELL US ABOUT PETERSBORO.
IT'S CHINESE AND GOOD DRINKS.
AND I HAVE TO LET ALL OF YOU
KNOW HOW GOOD IT IS.
AND THIS IS THE FANCY BIG BLOCK.
>> NICE CLEAR ICE FROM THE SUGAR
HOUSE.
AND WE'LL GET THE PALOMA FOR YOU
HERE
>> Tati: I'LL BE A LADY AND USE
A STRAW, HOW ABOUT THAT.
>> YEP.
>> Tati: VERY REFRESHING.
>> OH, YEAH.
>> IT IS GREAT IN THE