- Forget Myers-Briggs.
Ideogram, more like ideo.
Forget it.
The test that is sweeping the world,
taking it by storm right now is the food disgust test.
This is scientific, okay?
It's not just something made up by Buzzfeed or whatever.
Can you tolerate just a lot
of disgusting things surrounding food?
Or do you have very high food disgust?
Like you can't even walk past the chicken aisle.
According to these scientists,
there are eight different food disgusts.
Animal flesh, hygiene, human contamination, mold,
decaying fruits and vegetables,
insect contamination, and fish.
Just fish.
(chuckling)
I would suggest not eating a meal while we do this.
I would not eat a part of an apple
that had a worm in another part of it.
So now I realize this test is a little bit embarrassing
because if I say, there's just a worm in one part,
I'm going to eat the other part.
It's no biggie and there's no worms over here.
People in the comments are gonna be like,
ugh, Frank, that's disgusting.
You're a terrible human being.
(chuckling)
You know what?
I would say, most likely I would not,
but if I was really hungry, it's not,
I can't say that I wouldn't.
Question two, seeing a hair in my soup
doesn't really bother me.
Well, here's a question.
Who, where's the soup?
Who is the, whose hair is it?
I'll be honest, even if I'm at a restaurant
and there's a hair in my food, I can get over it.
I'm not gonna eat the hair, but I can eat around it.
It's just hair.
I'm sure they washed it.
I'm gonna slightly agree.
Don't judge me.
Dirty silverware and/or stains on utensils disgust me.
I mean, if I'm gonna have to use 'em, sure.
If you hand me Timmy's used fork
and you're like, here you go, I'm like, yeah, no thanks.
But if it's just like,
I see some dirty silverware, I'm fine.
I can walk past it.
I can leave it for my wife to put in the dishwasher.
Frank, you're terrible.
I eat bleu cheese as a part of my diet
and/or when I am served it.
Now this has to do with the mold disgust,
because bleu cheese has clear bits of mold in it.
That's the bleu part of bleu cheese.
I would say, yeah, I eat bleu cheese.
Is it my favorite cheese ever?
No, but it's probably in, I don't know, the top 10, 15.
I feel uncomfortable when I see raw meat.
Not particularly, no.
I'll get around it, I'll handle it.
I'll slap around a raw turkey.
No problem.
Big disagree.
I would lose my appetite
if I found a little snail in my salad.
Okay, yeah.
Now we're.
(chuckling)
Now we're getting to a place where I'm like,
okay, we've crossed a line.
Now would I lose my appetite to the degree
where I wouldn't eat the rest of my food?
Probably not, but I wouldn't eat that salad for sure.
Minor agree.
I would not mind eating an apple
that had a caterpillar crawl over its peel.
Do I get to wipe the apple off first?
Agree.
It is totally fine
if my friends or acquaintances have touched my food.
Yeah, I'm not a big, I've shared food with people
who I just met, friends of friends.
It's like, hey, let's all touch this food
before Frank eats it.
(chuckling)
Hey, here's Frank's burger.
Everyone passes it around.
Yeah, I don't really care if people touch my food.
I don't wanna share my food because I'm a hungry guy.
But if they touch it, whatever, they wanna poke it,
they wanna see the tenderness of the meat, go ahead.
I do not like to eat steak that is still bloody inside.
Now, technically,
I don't believe that what is in meat is blood.
It's some other kind of fluid that looks like blood.
The blood has technically been drained out.
I could be wrong.
Butchers, please let me know in the comments.
Here's the thing, I'm okay with it,
but it does get to a point where
after a few bites of a really rare steak, I'm like,
just this isn't doing it for me.
So I will say, agree.
I like my steak medium.
You ever go to those Brazilian steakhouses
where they just come around with the spits of meat
and they're like, here, you want some meat,
you want some meat?
You end up eating like three pounds of meat in one sitting.
You need to run to the bathroom right afterward.
When I was in Tuscany.
(chuckling)
On my honeymoon.
In Tuscany, the big thing is the steak.
You get a one kilogram steak to share between two people
which still comes out to one pound of meat a person.
And that thing is pretty raw.
And my wife didn't really want a lot,
so I ended up eating two pounds of steak,
and it was pretty rare,
and it was a little tough to get through.
I'm not gonna lie.
I mean, it was Tuscany, so I'm like, I gotta eat this, but.
It is nauseating to have a whole fish,
including its head, served to me on my plate.
They just put it on my plate right there.
It's not nauseating.
I don't like it.
I don't prefer it.
When I get a fish served to me and I can see its eye
looking up at me, I don't love that.
But is it nauseating?
Nah, I'll eat it.
It is gross if a chef at a restaurant tastes a soup
with a spoon without washing it every time he does so.
This one, yeah, I gotta say that is pretty gross.
Pretty unprofessional.
I feel like you're not supposed to do that as a chef.
Guys, I've seen "Hell's Kitchen".
I know how things work in the kitchen,
specifically this kitchen in hell.
If a chef's doing that,
the quality control is just out, out the window.
I feel suspicious if a friend has handled
or touched something I'm about to eat.
Dude, what did, what were you doing with that thing?
What were you, were you putting a little bit of,
maybe you were sprinkling some magic mushrooms on it?
So I, oh, I'd start to go crazy later
not knowing what was happening.
But no, I've never been like, huh, that's suspicious.
(chuckling)
I do not drink from the same glass
someone has already drunk from.
No, I mean, I'll do it.
Again, I don't love it, but I'll do it.
You know all the Catholics are saying disagree.
Am I right?
(chuckling)
Not even really funny.
I would not eat avocado pulp that has turned slightly brown.
If it's turned slightly brown,
I have a thing with food where it's like
I feel guilty throwing it away.
That's the other side of this where I hate wasting food.
So even if it's like, ugh, this doesn't look,
like it's past this ripeness point, I'll still eat it.
I would never eat those new snacks
and dishes that are made from bugs.
I would try it.
I don't know that I would love it,
but it wouldn't get in my mind like I am eating a bug.
It is gross to eat raw fish like sushi.
I disagree.
I love sushi.
My mouth waters when I see a whole pig on the skewer.
I've never seen a whole pig on the skewer in real life.
And I would say I'm one of those omnivores
who has issues where it's like,
if I see the animal, I'm like, ah,
I really don't wanna be reminded
that I'm actually eating an animal.
I'm gonna say slightly disagree.
I'm sort of just like, can you cover up the head?
(chuckling)
I do not eat fruits such as peaches and apples
that have marks or stains on their peels.
(chuckling)
Who is agreeing with this?
Forget about it.
I'm shoving that thing in my mouth whole.
I'm not even gonna chew,
just gonna swallow it right down.
I do not eat cucumbers that have ripened so much
that they can be bent.
Once again, I disagree.
I'll eat 'em.
It is sickening to eat bread
from which the mold has been cut away.
(grunting)
It's not sickening.
If I can taste the mold in the bread, yeah.
You know that dirt, mold taste?
But I'm not gonna say it's.
(stuttering)
It's okay.
(chuckling)
Forget about it.
That's why you gotta freeze your bread, people.
It don't mold.
Pop that bad boy in the microwave for 10, 20 seconds.
It's good.
I would not eat in a restaurant
where I had seen bugs in the restroom.
Dude, they had a Bugs Bunny poster.
(chuckling)
It's not even funny.
I've seen some stuff in restaurants and I still ate there.
So I'll say disagree.
I do not mind eating a salad that is not crispy anymore.
Mm, this salad is not crispy.
I'm gonna say, ah, ooh, hey, ooh.
Yeah, I'm gonna say disagree
because it's like, I can choke my way through it.
But really, what's the point?
I don't even love salad when it's crispy.
(chuckling)
I cannot stand the smell of the fish shops
and the fish monger walking around
with his fishy clothes and fishy apron.
I mean, does anyone love the smell of the fish shops?
I'm gonna say disagree.
I'm not running away.
The cheese section, much worse.
Cheese shops, get me out of there.
I never or rarely accept food from strangers.
Now, total stranger, yeah, I will agree with that,
but it's not disgust so much as it is just stranger danger.
I'll say agree.
I do not mind if a slice of apple
has turned slightly brown from being exposed to the air.
I don't mind it.
I don't love it, I don't mind it.
Your food disgusted is low, 32.88%.
Oh and here they break it down into everything.
So if we're gonna do a personality type here.
(chuckling)
My type is animal flesh with a side of mold,
but I'm okay with fish.
The link for this test is in the description.
Take it, let me know what your score is
in the comments below.
♪ They say a stranger's come to town ♪
♪ They call him Mr. Frank James ♪