Walnut Lemon Bars
½ cup (113g) butter, room temperature
1/4 cup (50g) sugar
Mix until creamy
Zest of a lemon
⅓ cup + 1 tbsp (50g) all-purpose flour
¾ cup (75g) ground walnuts
Stir until combined
3 eggs
Separate whites from yolks
½ tsp (2g) salt
Whip until foamy
Gradually add 2 tbsp (30g) sugar
Whip until stiff peaks form
Gradually incorporate into walnut mixture
8X8 inch (20x20cm) pan, greased and lined with parchment paper
Bake at 350F (180C) for 15 minutes
Meanwhile…. ½ cup (60g) powdered sugar
Zest of a lemon
Mix until thick, creamy and light yellow colored
Baket at 350F (180C) for another 10-15 minutes
Let it cool
4 oz (120g) semisweet chocolate
1/2 cup (120g) whipping cream, hot
Let it sit 1 minute
Stir until completely melted