hello everyone and welcome to the newest episode of things now this is gonna be my
guangzhou special because a few weeks ago I was in Guangdong filming something for
hello China or hello zhongguo and you know I just thought I'd film something while I
was there show you guys the local food so what are we waiting for let's go oh this is gonna
be a really great episode because Guangzhou is a wonderful place to eat all the locals
here say shi zai guangzhou you know there are so many different kinds of food here so many
delicious foods here and I've just got a few things here I've got changfen right here I've
got yu pi and I've got ting zai zhou which are all local specialties here so let's go ahead
and have a try why don't we so this changfen I don't know anything about it's just changfen
you get some sesame seeds on the top some looks like soy sauce and let's just try it
hmm that's very interesting yeah this is great okay the soy sauce and then
this these are made with rice or something something like that it goes fantastically
with the zhima oh it's a wonderful wonderful like classic soy sauce flavor
we've got this which is very interesting you can see it's very popular at this restaurant
this restaurant that I'm at here is known for its fish skin that's what's special here.
we can just have a try right now
I just took a really big bite right then. it's very similar in flavor to changfen. it's a soy
sauce flavor we can taste the xiangcai and also with ginger a little bit of ginger in here alone
there's a little bit of ginger flavor like lajiao which makes me cry see you eat one of those great
somehow it's a little bit sweet salty very good we Swan so much with peanut
and the peppers all kinds of flavor in there this is something you've gotta try last we
have here sorry called ting zai zhou which is I mean zhou with what looks like you tiao,
fried dough strips inside along with some looks like fish okay sounds fun Oh peanut peanuts
well we honestly i'll say say I don't feel too much for this like I don't know I'm not really
feeling this day it just doesn't it's just I don't really like zhou it's just like um
it's boring white stuff with some bread in it - that's basically what it is that's how I feel
about all kinds of zhou I feel like if it's a winter day and you're really cold you can
have zhou it's flying but really zhou is just it's pouring the white stuff with a little bit
of basically like bread fish and peanuts it so I mean if you like that that's fine I really just
I don't think it's worth your time so you can skip the tingzaizhou - forget that and
definitely definitely try these other two when you're in well that about wraps it up for this
episode of eat all the things if you like the video go ahead and get then if you want to or
you can follow me on Weibo at lens all out why or if you know someone who really likes good
food go ahead and share this video with them and um I guess that's about it see you all next time