Alright!
This is John Kohler with discountjuicers.com.
Today we have another exciting episode for you.
This is a 9 minute juicing challenge.
I know many of you guys don’t wanna take the time to invest in your health and your
health is your greatest wealth so I wanna encourage you guys to take the time to invest
in your health.
Whether that means you know making a juice and it takes a half hour or not you know you
should invest the time in your health because without your health you don’t have anything.
I almost lost my life when I was younger.
That’s why I’m so serious about my health today.
So what I’m gonna share with you guys today is how in under 9 minutes you can actually
make a juice and clean up and be out the door off to work so you now can make fresh juices
and live a healthy lifestyle with minimal time invested.
I’m gonna make that in the Tribest slowstar juicer.
That’s really a whole slow juicer because you could juice whole things of celery without
pre-cutting.
The Tribest has just announced that you can now put whole stalks of celery and leafy greens
in the slowstar due to it’s second generation design unlike on any other juicers that do
tend to clog up.
So what we’re gonna do today is we’re gonna go ahead and juice some celery and we
got some swiss chard from my garden, we got a cucumber from my garden, also have some
celery root, a nice hard root vegetable.
It’s nice a firm has a nice water flavor and an apple for a little bit of sweetness.
We’re gonna go ahead and turn the machine on and I also encourage you guys you know
when juicing to juice the softest thing first.
So in that case that’s the first chard and we’re not even gonna cut it we’re just
gonna go ahead and put it in.
The main thing to remember when using the slowstar juicer is to not use the pusher.
Only use the pusher to like unjam things if it’s stuck.
I actually like to use produce to you know push things into the machine.
So that’s one leaf of swiss chard.
We put half the cucumber in there.
We’re gonna put another leaf of swiss chard in there, follow that by the cucumber.
We’re gonna let it auto-feed into the machine.
We’re now gonna be cutting up the apples, feed it in.
We’re just gonna drop an apple in and I really like how the slowstar saves you time
because it literally auto-feeds.
It accepts the produce in there without you having to push it in and babysit it like on
many other juicers.
So now I’m gonna cut up this really hard celery root also known as a celeriac.
And this is really hard man.
We’re gonna see if this could stop up the slowstar, drop that in after we put the soft
things in put something nice and hard that’s gonna really give it the fiber and push through
everything.
Now we’re gonna go ahead and drop through a whole stalk of celery.
It’s juicing right up as you guys could see there’s no pulp blockage.
We’re gonna go ahead and put in another thing of swiss chard in here and you know
another whole stalk of celery.
Now this is working fairly fast.
I talk fast but the slowstar juicer might even juice faster than I talk.
Let’s see let’s go ahead and put an apple in.
As you guys could see I’m not pushing anything.
This is very important.
We’re gonna go ahead and drop in another piece of the celery root here.
This is very fast and efficient.
We’re gonna go ahead and chop that up and drop in another stalk of celery right there.
Go ahead and put in some more of this swiss chard.
You know, juicing does not have to take a lot of time.
Now many people may own those high speed centrifugal ejection machines that do work faster than
a slow juicer but you know what you’re compromising the nutrition in the juice.
You’re gonna get less nutrition in the juice from a high speed juicer than you will in
a slow juicer and you know one of the most important things for me to juice is to have
the cancer fighting and anti-disease properties that fresh juices offer.
And if you do use a high speed machine one of the things many people don’t know is
that you get 50% less cancer fighting ability so that’s why I’m using the slow juicer
today.
Now I do have a little strainer here to strain all the juice to take all the pulp out.
The slowstar does come with a strainer.
If you don’t want the pulp, some people like the pulp some people don’t it’s totally
personal preference.
As you guys could see we are done with all the greens.
We’re gonna go ahead and put this last cucumber here.
Maybe the apple and then the cucumber, let that auto-feed.
The last two pieces we have left are simply the celery root.
Now I always wanna encourage you guys to end juices when you’re juicing in any vertical
slow juicer, with the hardest produce item.
So that could be something like the celery root, something like some jicama or some carrot,
or some beets.
You know that really helps push all that fiber through.
As you guys could see you know the pulp is still flowing out and this would not happen
on a original you know version of a vertical auger juicer.
One that has the hole in the screen.
This has the new hole not in the screen design that keeps the that keeps the pulp running
out.
So as you guys could see I’m completely done juicing.
The juicers pretty much done.
We’re gonna go ahead and turn this guy off.
Put the stopper down.
You’re gonna go ahead and shake this juice down here.
Separate all the pulp out and we’re gonna go ahead and simply pour this in.
We got about 24 ounces of fresh juice all ready to drink but we’re not done yet.
Now we’re gonna go ahead and clean the juicer and show you guys how long that takes.
So now we’re gonna go ahead and clean the juicer and contrary to popular belief cleaning
the juicer just takes a matter of minutes and it’s really that simple and I’m gonna
share with you guys how I do it.
Number 1, we’re gonna have to clean the strainer out.
I save the strainings and actually feed it to my dog for dinner.
So it mixes in with his food.
And literally I just turn the water on high and you know the juicer company will give
you a little small cleaning brush but I like to use a nice large bristle brush that makes
you more effective and you’ll be able to clean quicker.
So on the strainer I just like to basically tap this out and then scrub it down until
it’s clean with hot running water and then I just look in there.
It looks pretty clean, then I’ll just tap out some of the moisture put it in the drain
rack.
Next we’re gonna go ahead and use the umm uh the cat spins and just dump that out into
the compost.
And then we’re just gonna go ahead and wash that real quick.
Now we’re gonna go ahead and clean the other catch bowl instead of using the plastic catch
cup that they provide I like to use a glass pyrex measuring cup available at a little
department store Target.
And that cleans out really easy.
These are then the plastic.
Next we’re gonna go ahead and clean the juicer and we’re gonna take the juicer apart
and I’m just gonna run this under water with my brush and just run water through the
passage ways and just scrub this out really fast.
Really simple real easy, then I’ll just you know put it upside down in my drain rack
kind of stack it up.
Then we’re gonna go ahead and pull the auger out.
It’s gonna have some residue on there.
We’re gonna go ahead and compost that residue in the compost bin.
Then we’re gonna go ahead and rinse that off real quick and there will be residues
under the auger that you’ll need to get out you know with your finger or with the
hot running water.
And then I just scrub the auger down and pretty much all the pulp just melts off the auger.
I’ll put the auger upside down.
On the juicing body.
I scrub it down under the hot running water.
Alright I got that clean.
Next we got the automatic wiping blade.
Once again put this under the water and brush it down real real easy.
Finally we’ve got the main body and we’re just gonna go ahead and add some water to
it.
Rinse it out very fast.
Use the brush to dislodge all the pulp.
Sometimes you get some pulp trapped inside.
You can use the back end of the brush to pop it out.
Alright the juicer has been all cleaned.
So you guys just saw in under 9 minutes I was able to make 24 ounces of juice in the
Tribest Slowstar juicer where you don’t have to cut the produce before you put it
in.
Let me go ahead and try my juice.
Mhmm.
Wow that’s an amazing juice one of the best recipes I’ve made in quite a long time.
You definitely wanna try it.
You know I’m glad I could show you guys how you could eat healthy in under 9 minutes
and you guys have no more excuses.
I mean everybody watching in my opinion watching this video should invest 9 minutes in their
health a day.
Get more fruits and vegetables in your life.
You could now do with the Tribest Slowstar juicer which is my favorite pick for the vertical
single auger juicer for 2015.
It’s a second generation technology of the vertical juicers.
Most other vertical juicers do not have this technology and it works without stopping without
pausing.
It powers through carrots you know through the hard celery root, the celery stalks, and
even the leafy greens, without cutting if you’re feeding properly and you know working
it right and my favorite juicer.
It also includes the homogenizing mincing attachment which allows you to make frozen
fruit sorbets so you could get away from the ice cream that’s fattening and not healthy
for you and eat more fresh fruit in its frozen sorbet form and put it through the Tribest
Slowstar juicer with the proper attachments.
I hope you guys enjoyed this video.
If you did please give me a thumps up and let me know.
Once again my name is John Kohler with discountjuicers.com.
I wanna encourage you guys to visit discountjuicers.com to buy your Slowstar.
This supports me and my work and my ability to make these videos and continue to make
them for you guys and you know visit discountjuicers.com/youtube for special promotional offers for our youtube
visitors.