to be awarded three michelin stars is
like i can't really say other than i
mean it's like winning a world cup or or
winning an olympic gold medal it's it's
it's the pinnacle and it's a global
recognition there's only seven women in
the world um with three michelin stars
just to give you an idea of how rare it
is
michelin stars are awarded to do with
the food really it's pretty much just
the food that's what they say and so
obviously quality of ingredient
technique and also personality of the
chef
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and megan's really into her food in
particular she loves food she's very
tuned into restaurants and what happens
in our world and yeah and then they
approached me to do it which was
obviously
something that was awesome for the team
so good to be a part of the day
something that we'll all remember
forever
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i'd say absolutely get involved it's a
brilliant industry to work in you know
i've got almost 50 of my team are
females which is fantastic it makes a
really good working environment but both
men and women
comfort food my naughty pleasure is
actually salt and vinegar crisps i love
crisps anything savory but i'm i would
say that my favorite meal is probably
going to be a roast
and plans for the future uh opening a
restaurant in sydney in in april may
time if we can keep it rolling forward
but yeah i just can't wait to get back
to doing what we love and entertaining
people
you