- This is our first Try [together], look at the buddies!
- First time ever, man, yeah!
(laughing)
- No idea what we're doing, though.
(cheerful music)
- Ooh, where does Miss Vickie fall
into Canada's landscape, huh?
- The crisp hierarchy.
- Texas, Texas barbecue.
- I'm just saying what I want now,
and I just want some cheese, man.
- Well, hi, there, Miss Vickie.
Sounds very...
- Chips is crisps.
- Vickie's Crippies.
(Justine laughs)
Deadly.
(cheerful music)
- Oh, yeah, look at that!
- Sour cream and caramelized onions.
And do you speak French?
- Is there a picture of Miss Vickie?
- No.
- Are we reading the French?
- I don't know, I think it's French.
(speaking in French)
(Justine chuckles)
- Cultivated from potatoes grown here in Canada.
- Oh, hey, that's not coming out my mouth.
(laughing)
- They look like they're gonna have a good...
You know?
- I ate too many Pringles one day,
sour cream and onion Pringles and I got sick,
and since then, I've been a bit...
- Bit iffy about it? - Yeah.
But these smell great.
- I think these are gonna be lovely.
- Yeah? - Yeah.
(crunching)
- Oh!
- Oh, it's hard!
Holy crap, man. - They're really hard.
- They have a good mouth-feel.
- Like Kettle Chips, you know the ones that are crunchy?
- Yeah, that's only one chip,
and I am already struggling here.
- There's a taste transaction happening in my gob.
- They don't box you in the face
with the sour cream and onion.
- They're tough, it's like eating glass.
Flavored glass.
- I love how wide the bag is.
I can just shove my fist in
and take them out like that. - Fit your whole head in.
- I like the shape of this one.
(Irish Jesus laughs)
- Yeah, now!
- Hey!
- Science!
- We have a crunch competition?
- Okay. - Okay, ready?
(crunching)
That was very good.
- Want some?
Want some crisps?
(crunching)
- Who wins?
You decide! - You decide!
(John laughs)
(cheerful music)
- Applewood Smoked BBQ.
- Oh, momma!
- I'm on board with barbecue.
- Barbecue's awesome, you can't go wrong with barbecue.
- These are real fancy crisps, aren't they?
- They are super fancy crisps, yeah.
- You ready?
- Oh, my God.
- That's ribs. - Yeah.
Is it? - That's ribs, man.
- Again, they're subtle.
They're not gonna kill you.
- They're colored differently.
Ooh!
- Oh, they're spicy.
- I love that, when you get a crisp that's real red,
'cause you know there's loads of flavor in it.
- Exactly.
- That's way too dark red, orange, danger, man.
- Oh, my God.
- Ooh!
That's smoky.
- Oh!
- Isn't it?
- Oh!
- Oh, my God, beautiful.
- Cut them out of me in five seconds flat,
but we're going well here.
- They taste like glazed meat.
- It's so smokey.
- Mm.
- But in a really nice way.
- I don't know why, and I've never had this urge before,
but I'd love to take a few of these,
crunch them up, and dribble them on some mashed potatoes.
- I don't know if I like that.
- You can get the taste in the end.
- That has a proper barbecue flavor,
like something that has been grilled over charcoal.
- Oh, my God, these are probably up there
with the best crisps I've ever had in my life.
- Yeah.
- I feel like Sam Elliot when I eat these crisps.
- It's a real Sam Elliot taste to it.
- I'm nearly sure I could cut a piece of paper with this,
I could cut stuff.
- Ireland, America, you got to get on board,
because these are game changers.
- Oh, oh, whoa!
- Look at that. - Whoa!
- Not even a dent in it.
- Whoa!
- Not as good as the last one, but still good.
- I'm getting a straight up taste of mold.
Can you get it? - Oh, no.
- Take them away.
No, wait, no, no, no!
(cheerful music)
- Ah, it's green!
- Salt and vinegar!
- What?
I thought that was an Ireland thing,
we've never had foreign salt and vinegar before.
- No.
- It's just a great standard flavor.
- Not impressed.
- Would you call that green or blue?
- Do you reckon they're green because of Ireland?
- No.
- No. (Justine laughs)
- That looked very selfish.
- Not for you.
- Oh, my God, they're sting-y salt and vinegary.
- Oh, yeah, yeah, yeah, the vinegar is present.
- Nice, yeah.
(crunching)
- The crunch factor is back, though,
for those of you who were worried.
- Aw.
- We're back for another one, even though it hurt me,
because I liked the vinegar.
- To be honest, I actually thought they'd be more vinegary.
- If you're a thirsty boy, I wouldn't recommend them,
because it might dehydrate you a little bit.
And I'm into it.
I'm into it.
- The flavor of these is the best so far.
- They're not the most vinegary
salt and vinegar chips I've ever had.
- I like my salt and vinegar crisps
to sting my eyes when I'm eating them, you know?
- Pleasant. - Yeah.
- Just a nice, pleasant meal.
- Out of the three, they're not my favorite.
- You're gonna hurt in two minutes when you eat that.
Watch that, that's all I'm saying.
(crunching)
- I can't even fit it in my mouth.
(cheerful music)
- Oh!
- Jalapeno!
- Jalapeno.
- Of course there's jalapeno, they love them.
- I'm not immediately thrilled.
- Do you not like spicy food?
- Oh, you don't do spice.
- No!
- I do like spice, but I feel like a jalapeno
in many ways is a very overpowering flavor.
- I'm gonna keep calling them jala-penos
just to see people in the comments going mad,
going, "Oh, it's really irking me
the way he keeps calling them jala-penos."
- I'm not really sure if the chip
is gonna hurt me more or the spice.
- But I trust Miss Vickie at this point.
- Yeah, she's been good at keeping the subtleties there.
- They don't smell like...
I stung my eye.
- Right, we going for it?
- Okay. - Go for it.
(crunching)
- Okay, these are very spicy.
- They are spicy, yeah.
- Oh, that's really spicy, man.
- They are hot.
- There's a bit of...
- There's a heat. - There's a taste.
- It's on the tip of my tongue.
- Oh, wait, it's the aftertaste.
- Yeah. (laughs)
- Taste like a jala-peno, sting like a bee.
- It's kind of cheesy as well, aren't they?
- It sneaks up on you and punches you in the face.
- Yeah, my tongue is,
the tip of my tongue I think fell off.
- They get more spicy the more you eat.
- Yeah, I'd say if you had a few more of them.
- Burn the snot off you.
- It'd burn the snots off you, yeah.
- I'm glad I did not take a fistful
and put it in my mouth like I had planned.
- Vickie, you had me at one and I'm done,
that's hurting, man.
- They're very spicy.
It's like it's actually heating up my saliva.
- Mm. - And it's in my mouth.
- I don't see the point in doing that again to myself.
(laughs)
- I do like the spice, though.
- We've barely eaten any of these.
- Yeah.
- They are an obstacle course.
- They're not great.
They're all right. - I'd still eat them.
I'd go to town on the bag, probably.
- Yeah.
- I'm still sweating, there's new sweat surges
popping all over here, sorry.
- My life is generally pain,
so I don't really need my food to be a struggle.
- No need for it.
No need for it!
- Take them away.
- They're deadly.
- Yeah, I'm kind of sad that they're gone.
- Yeah.
- Miss Vickie's a hard lady.
She's a hardy woman, I bet.
- Thank you, Miss Vickie, for this lovely treat.
- We love you, Miss Vickie.
- Can we come stay at your house, Miss Vickie?
We'll be ever so good.
We'll do the dishes,
we'll get up and milk the cows and everything, Miss Vickie,
all you got to do is say yes.
You keep supplying us with
those good old-fashioned crisps, Miss Vickie,
just those good old-fashioned crisps.
- Yep.
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