Don't push it, I told you, don't push it.
Just a slice.
Guys, I hear slice but my body's not doing it.
I've always wanted to come to Tokyo.
The people, the unique fashion, the food.
You know I love the food.
And now I'm finally here with Anthony and Madeline.
I can't wait to explore the city together.
Welcome!
We're in Tokyo!
I can't believe it.
So you guys, I have some friends from Followers,
who are going to give us some recommendations.
- Nice. - of things to do
- here in Tokyo. - Yay!
Which is awesome!
And I just have this feeling
that I am going to fall in love with Tokyo.
Here we go!
Our first stop of the day,
was for sushi, of course.
- Sushi! - Sushi!
We're so excited!
We heard Sushi Yu is some of the best in the city.
The chef even agreed to give us a sushi making tutorial.
- Hello, hi! - Nice to meet you.
- Amazing! - This is
so cool!
We heard that Sushi Yu is the place to be,
and we're very honored to be here.
So, I was hoping that you could
further my education in sushi making today.
Yeah.
Yes?
Actually I was teaching Lady Gaga how to make sushi.
No way!
I love how casually you say that,
like, no big deal.
First insert vinegar, right hand, and like this.
You guys, don't touch your eyes.
Now, rice, right hand.
Thank you.
Left hand here, in the, like this.
Gentle.
Yes yes, nice nice.
Here like in the mountain.
Mountain.
And the valley.
- Oh!
It's the best.
Fresh wasabi, do this from right to left.
- I know. - One more.
- That's gonna be a spicy piece. - One more.
This is very fun.
And the next is scallions.
And the next is tuna.
How am I doing compared to Lady Gaga?
10 being Lady Gaga, zero being not good.
Oh, like a 12.
- Whoa.
No way!
And the next, how to make roll.
This is the hard part.
Yeah, yeah, hard part, yeah.
First, hand here like this.
Oh man.
Yes, yes, yes.
Oh my.
- This is high stress. - Yes, yes.
I'm sweating!
- Roll, here. - Ah there.
Ah it's a little baby!
And next, the second hard part, slice.
Don't push.
Slice it.
- Just a slice. - Smooth motion
- Smooth. - Fluid.
Yeah yeah yeah nice, nice, very nice.
Don't push it, I told you don't push it.
Slice.
Clothe yourself!
Guys, I did so bad. Anthony!
- Look at how good Anthony's is! - Yeah, very nice. Very nice.
- I think he is the best. - Yes.
Second best.
I'm really good at eating sushi, not great at making it.
So we have a question.
Yes.
So if things come here we can eat it with our hands.
Yeah.
if things come here we eat it with our chopsticks.
Yeah.
Oh I'm so excited.
I love eating with my hands 'cause I'm a barbarian.
This is a fresh oyster from Hokkaido.
My first oyster in Tokyo.
Oh!
This is a mackerel.
This is a bonito.
This is my favorite, kohada.
Will I ever love sushi more than this moment?
Probably not.
His favorite food as a child was cereal.
Oh yeah, mm-hm.
And still is today.
Actually I have a son, boy, like you
but my son is two years old.
Do you ever just eat sushi as you make it?
Yes, sometimes.
What an amazing job.
You have a gift, sir.
The best mackerel I've ever had.
A gift.
You guys, so that was the best sushi experience of my life.
- Ever. - It was insane.
And it's only the beginning.
We have so much more of Tokyo to experience.
And wait, you guys, Yutaro just texted me.
What's our next adventure?
Something about fashion.
He sent us an address, so–
- Let's go. - Absolutely.
Yutaro, we are coming for you, for our fashion outing.
We're gonna fashion up Tokyo.
We're ready.
Sushi was amazing.
We decided to explore a bit more
before heading to meet Yutaro.
I was so excited to try the cotton candy vendors.
The cotton puffs were huge!
But it was getting soggy because it was raining.
Hello!
- I would love that, - All right, guys, have fun!
- more than anything! - Good luck.
- Bye, bye! - He's got good fashion.
Bye, guys!
I've never done a fashion challenge before.
So I might need your help, but I'm ready.
- Ah! - Go!
Go!
Okay, let's see, oh.
- What do you think about– - Oh.
this, but with like a more manly shirt?
Yeah, that's dope!
Moving on.
Yes, I hope these fit.
I'm taking this real seriously, by the way.
Yeah, my goodness, this is so fun.
I could tell you right now
exactly what Lara Jean would wear.
This, with a belt.
Ah, this is so cool.
I don't even know what I pulled.
Do I have pants?
No.
Finish!
- Finish, yay! - Finish!
Yes, let's do it.
Are you ready?
Ta da!
Whoa, I love it!
That's me and that's you.
Well, I'm gonna give a 10,
because when you came out,
I just wanted to hug you.
My turn.
Whoa!
Ay! Do you like this?
Yeah, twins!
A six, you said we could be siblings.
Oh wow!
The one thing is like,
there's so many lines.
I'm gonna give you a six.
Ohh.
But only because you gave me a six last time.
Ta da!
So I thought it was very like
if Lara Jean was like trying to be a little bit hipster,
but still Lara Jean.
Oh, nine!
Moving up in the world.
Ah yes, 10!
- I love it! - Yeah!
I do, it makes me happy.
Yeah!
We kinda do match though 'cause I'm like cowboy
and you're like farmer.
Yes, huzzah!
Yay, thank you!
Okay, let's see what my friends think.
- Oh, I love it. I love it. - Love, love!
You're like space-cowboy meets–
Yes!
Oh I love the acid wash denim.
I love the overalls.
100%.
So, what do you think?
Who won this fashion battle?
We feel that you both look so good.
Yes.
Yay, we did it!
They did it!
He picked this out for me!
I love it!
I cannot believe I'm saying this
because all we've been doing all day long is eating,
but I'm hungry again.
I am craving ramen.
Ramen.
Yes!
So do you have any suggestions for awesome ramen?
Oh yeah!
Hi!
- Bye!
Bye, you're the best!
I couldn't leave Japan without grabbing ramen,
so after shopping we went to meet Frank, a ramen expert.
- Hello! - Hi!
Welcome!
- Thank you!
What do you do?
So I do ramen tours in Tokyo, actually,
like, I'm a big ramen fanatic.
Wait, literal ramen tours?
Literal ramen tours.
Around Tokyo?
Yes, I eat about 300 bowls a year, so.
300!
I just found my new life goal.
You can join me!
With our powers combined, right?
- Anything's possible. - We could reach 1,000.
Our powers combined!
Since you frequent this ramen shop often,
what would you recommend?
We trust you, whatever you think.
- Okay, okay. - Let's do it.
So we got one ramen, we got the one with Shio.
It's a lighter season,
and then the second one is a Tsukemen.
The noodles are separate from the broth.
Oh, it's dipping?
Exactly, dipping ramen.
And then the last one was Tantanmen
which has more of a sesame kind of base.
And then I got kind of a mixed one,
like it's soup-less.
Enjoy!
Ah, ramen gods, bless me!
Whoa!
Okay, all right, pass it over.
That just gave me life.
Thank you!
Wow!
So good.
Delectable.
Okay, so Frank.
What is the deal with slurping?
Is it acceptable?
Is it not?
It's more than acceptable, it's actually recommended–
- Really? - because three reasons.
One is that ramen is usually very hot,
so if you're slurping, you're cooling it down.
Okay.
Number two is that you're conveying to the chef
that the food's delicious.
And three, you're taking in more oxygen
through your nostrils so, maybe just like with wine, you're taking–
Could you show us the proper slurping technique?
Sure, sure. And maybe after that
we can have a little bit of a competition.
Slurping competition!
Fantastic, let's do it!
So I'm going to demonstrate.
Oh yes!
- That was incredible! - I see you.
That was a good job, that was a good job.
That was great!
That is a skill–
- Right? - that he has.
My brother would kill me if I did this in front of him.
- It's good, all of you– - That's all I got.
All of you guys have done well.
God, that is so good.
All right!
You got this.
- It's harder than it looks. - Come on! You got it! You got it!
Finish strong!
Don't let it go, don't let it go, don't give up!
Don't drop it!
- Yes!
All right, what do you think, Frank?
- Oh wow. - Who's our winner?
I was thinking in terms of technique,
I might have to go with Lana.
You guys, I'm telling you, I eat so much ramen!
I could have both of these all day,
every day for the rest of my life.
And I would be very happy.
The lamb is so unique.
It's so tangy and like, sits on the tongue perfectly.
Frank, you are the MVP of the night, man.
No, no, no.
- Seriously, thank you. - We're so lucky!
The MVPs are in the kitchen.
Yes.
A round of applause!
- You have a talent, sir. - So good!
Thank you, thank you!
Dear Tokyo, I don't even know where to start.
This truly has been the best trip of my life.
In only a few hours we've been able to do so much,
from literally the best sushi of my life,
to learning about vintage fashion and style,
and of course, ramen!
It's been everything I could have ever hoped for.
We've had so much fun.
Tokyo, you are an absolute delight,
and the kindness your citizens
have shown us is so special.
I will cherish this trip forever.
From Lana, with love.