150g milk
10ml apple cider vinegar
25g white sugar
3g active dry yeast
Mix well
Wait for 5 minutes
1 egg
Save the egg yolk for later
30mml olive oil
Mix well
250g all purpose or bread flour
Sift
3g salt
Mix until it forms a dough
Rest for 20 minutes
20 minutes later
Fold the dough with a spatula
Add some oil to a bowl
Place the dough into the bowl
Cover and rise until double size
100g cream cheese
50g cranberries
Chop the cranberries
Add to the cream cheese
Mix well
Roll the cream cheese into balls
About 12g each
Make 9 balls of cream cheese
Refrigerate
After resting the dough
Sprinkle some flour
Place the dough onto the kneading board
Shape the dough
Cut and divide the dough into 9 parts
Take a piece of dough and shape it into a ball
Each piece should be around 55g
Repeat
Cover and rest for 15 minutes
A bit of oil
Brush the oil
After resting
Take a piece of dough
Flatten the dough
Repeat with each piece
Place a ball of filling on each piece of dough
Pinch the edges to seal the filling
Place in the baking dish
Repeat
Leave a comment down below if you have any questions!
Cover and rise until double size (about 30 minutes)
After 30 minutes
Egg yolk from earlier
5ml milk
Mix
Brush the egg wash on the buns
Bake for 15-20 minutes at 356F/180C
After baking
Place on a rack to cool
So fluffy!
Super soft and delicious!
This bread is incredibly good!
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Thank you for watching!