Chocolate Pudding Cake
¾ cup (90) all-purpose flour
½ cup (100g) sugar
1/3 cup (40g) unsweetened cocoa powder
2 tsp (8g) baking powder
½ tsp (2g) salt
½ tsp (1g) instant coffee
whisk to combine
3/4 cup (180ml) milk
3 tablespoons (42g) vegetable oil or melted butter
1 tsp (5g) vanilla extract
mix to combine
8 or 9 inch (20-23 cm) square pan or a 2 quart (2l) capacity casserole dish, greased with butter
set aside
1/3 cup (70g) brown sugar
⅓ cup (70g) sugar
¼ cup (30g) cocoa powder
mix to combine
sprinkle mixture on top of the batter
1 ¼ cups (300ml) very hot water
bake at 350°F (180°C) for 25-30 minutes
let cool for 15 minutes
spoon on serving dishes
spoon chocolate sauce from the bottom of the pan
ice cream
fresh berries