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the barbecue pit boys calm today we're
grilling up some bacon and egg pan prior
to fit and it's real easy to do all
right we've got a few pounds of bacon
here and we'll grill them up because
we're gonna need them for the recipe
right and it might take an hour hour and
a two with about 250 275 degrees
Fahrenheit all right the bacon has been
smoked and now let's show you what you
need for this recipe you're gonna need
some cheese you're gonna need some
potato chips couple dozen eggs like I
said a few pounds of bacon some onion we
have some babes syrup' all right let's
put this together now like I said we pre
cooked the bacon not crispy you want it
soft just like that and pliable
it's about cooked 3/4 away through maybe
a little bit more and what you do is you
take a few strips and you roll them up
just like that now if you've never had
bacon and egg pan pie before you
definitely gotta check it out it's a
great breakfast where it's a great full
meal anytime you want protein over
though bacon and eggs it's good all
right let's show you again how you do it
just take your bacon and roll it maybe a
few strips you can get creative and
figure out how to do it right now of
course this is pork belly bacon and
you've got to use pork belly bacon all
right you know about that right again
you just start to roll out another piece
and we're gonna place them in a black
iron pan this is about a 12 inch black
iron pan ho-hold man looks like a bed of
roses huh yeah
oh man now we have in here approximately
two and a half pounds of bacon more or
less all right and this is what it looks
like when you get it in the pan now here
we're adding a little veggie oil for the
veggie Maddox and this is we're doing
this so the eggs will not stick to this
black iron pan now this recipe calls for
some onion like I said so you're gonna
chop it up maybe a good-sized onion and
now we're gonna break the eggs into the
pan you want to go sunny-side up
right and you're gonna need a lot of
eggs
like I said you're gonna need a dozen
and a half eggs baby two dozen depends
how big your eggs are right now we got
them sunny-side up oh it looks good now
next step we're gonna add a diced onion
right to the top nice layer and then
we'll crack some black pepper corn looks
good enough to eat already and then
we're gonna place them on the grill
opposite to hot coals we're indirect
heating this gives us a slow heat and
we're running a temperature of about 275
to 300 degrees Fahrenheit and here we're
about halfway through we're just gonna
spin the pan cuz it even cook you may
not have to do that on your grill and
look at that eggs are setting up nice
now while we're waiting for the eggs to
cook we've got some potato chips here
this is this starch to this bacon and
egg pan pie right and you want to crush
the chips let's use a good ship
you can crush them anyway unit now here
we've got some shredded cheese and we're
gonna add it to the chips and use up use
your favorite shredded cheese give it a
good mix and the eggs are just about
done they're still running and here
we're gonna add our cheese and chip
blend coat it fairly thick this is going
to add a bit of crispness to this bacon
and egg pan pie
and through the miracle of time this
bacon and egg pan pie is done we're
going to put it off the grill and let it
cool down
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I say it's time to eat now you can serve
these up any way you want you slice it
you could probably serve eight people
with this for maybe four is just enough
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or dab mercy you got to be kidding me
I said this is a grand breakfast all the
protein you need to get you through a
long hard day right
Oh take a look at that
nice crisp layer bacon is cooked perfect
and set it up with some maple syrup if
you want or your favorite condiment for
your eggs
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yeah
cute
crunchy layer going into some soft eggs
bacon
and of course we do apologize for eatin
Friday like this but we call this pit
master privilege you're just gonna have
to make your own bacon and egg pit
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so the next time you're looking for a
recipe for your Pitt checkout barbecue
pit boys calm