Hello everybody! Welcome to our Weekend Meals channel!
For today's video,
I’ll be showing you how I make Vietnamese Steamed Rice Cake, Bánh Bò.
So, let's get started.
For the sweet rice cake,
here I have the rice flour for the cake, Bánh Bò.
Pour the bag of flour into the bowl.
So, here's the bag of yeast.
With a bit of warm water,
pour the bag of yeast into the water.
Mix this up.
And let this sit for about five minutes.
With the bowl flour we have,
let's make a little well in the middle.
Next I’m gonna pour in the coconut milk.
Next, I will also pour in the yeast.
Let's mix up the ingredients.
So, I’m gonna knead the flour with my hand.
Cover the dough and let it rest for half an hour.
The next step,
we're going to boil up some coconut milk with sugar.
Here in the pot, I have some coconut milk.
Add sugar to the coconut milk.
Continue to stir to make sure that the sugar dissolved
and also the coconut milk will not be burned.
Once the sugar is all dissolved,
turn off the heat,
and let the coconut milk cool down.
The dough has been rested for half an hour.
Here the coconut milk.
The coconut milk is no longer boiling hot.
It is warm right now.
The next step is to pour the coconut milk into the dough.
Now we evenly mix the coconut milk with the dough.
You want to continue to whisk until the batter is smooth.
Pour the batter into the strainer
to make sure the batter will come out really smoot.
Look at the batter,
it's very very smooth.
Right now, I divide the batter into three bowls
because I want to make three different color cake.
Now that I have three bowls of batter.
Add a tablespoon of oil to each of the bowl.
Mix this up.
Now I’m going to set this bowl aside.
This is going to be the white color cake.
for the next bowl,
it is going to be the green color cake.
I’m going to add some pendant flavor.
Set the green batter aside.
For the next one, I’m just gonna add a little bit of red.
Mix it up well.
So, if you add very little red,
it could turn out just to be pink.
Cover up the three bowls.
Now let the three bows rest for half an hour.
To steam, we'll prepare the little mol.
Brush a little mold with some oil.
Now the batter goes into the mold.
All three colors of the batter are in the mode now.
We're going to steam on high heat for 25 minutes.
After steaming for 25 minutes here's what we have.
Now I can remove the rice cake from the mold,
Just gently run your knife around the mold.
Steamed rice cake, Bánh Bò.
Please enjoy!!!
If you liked the video, please give it a thumbs up,
comment down below,
subscribe to my channel.
I’ll see you in the next video.