TO?
[LAUGHTER]
[INAUDIBLE].
>> Tati: I HAVE A LOT OF
WE'LL ONES.
>>> SUNDAY IS THE BIG DAY, AND
SALSA.
THERE'S A HOME-GROWN BUSINESS
MAKING BOTH OF THOSE RIGHT HERE
IN THE D.
>> Jason: WE WANNA WELCOME THE
SALSA.
>> THAT'S MY MOM.
SHE STARTED DOING IT WHEN WE
WERE STILL IN COLLEGE.
WE'RE LIKE FAMILY, BASICALLY.
SHE STARTED OUT WITH THE LITTLE
PACKS HERE AND THEN WHEN ME AND
LOUIS IN OUR LAST YEAR OF
COLLEGE, LET'S PUSH THIS OUT.
IT'S A WHILE BACK AND HAVE BEEN
DOING IT EVER SINCE.
RECIPE?
MEXICAN.
LOUIS IS ALSO MEXICAN.
TELL.
>> THEY TOOK A COUPLE OF TRIPS
AND CAME BACK AND TOLD ME, WE'RE
GONNA START A SALSA BUSINESS.
I'M A TEENAGER, OKAY, GOOD LUCK.
IT WAS A FAMILY AND MY MOM AND
DAD WORKED ON IT FOR A LONG TIME
AND FINALLY FINISHED IT UP AND
THERE.
AND LET'S MAKE IT PREPARED.
TODAY.
>> Tati: VERY, VERY COOL.
SO TELL US ABOUT THE SPREAD YOU
BROUGHT IN.
>> WE BROUGHT SOME FOR YOU GUYS,
HOPE YOU'RE HUNGRY.
WE BROUGHT SOME GUACAMOLE THAT
YOU CAN ONLY GET FROM US ON
SATURDAY AT EASTERN MARKET.
WE HAVE THE MANGO SALSA AND OUR
CHIPS WITH SEA SALT, OIL, A
LITTLE BIT OF LIME AND LOCALLY
GROWN CORN.
THE REST IS ALL FRESH
REGION.
>> Jason: MY FATHER-IN-LAW MAKES
A KILLER GUAC, BUT WHAT SET
YOUR APART?
>> THE FRESH INGREDIENTS AND THE
AMOUNT OF INGREDIENTS WE PUT IN
FLAVOR.
>> WE DON'T CUT IT WITH
AVOCADOS.
>> Tati: YOU WANT THE GUACAMOLE?
WHAT DO YOU WANT, JASON?
>> Jason: SURE.
>> MILD, MEDIUM AND MANGO
CHIPOTLE.
AND AT THE END, IT COM WITH A
NICE CHIPOTLE FLAVOR.
>> Tati: I DON'T DOUBLE DIP, SO
I'LL GET A NEW CHIP.
>> NICE.
>> Jason: I SAW YOU, YOU
DOUBLE-DIPPED!
NO, I DIDN'T.
>> THAT'S MY FAVORITE, THE
HIGH-FIVE.
WE'VE WON A COUPLE AWARDS OVER
THE PAST YEAR.
WE WON BEST NATURAL FRESH SALSA
AT THE SCOBEY AWARDS.
AND THAT'S MOM, LYDIA.
>> Tati: I LOVE IT!
>> WE WERE DOWN AT EVY'S, OUR
FAVORITE PLACE.
>> Jason: WHAT'S GOING ON IN
THIS VIDEO?
>> WHEN WE STARTED, IF ANYONE IS
FAMILIAR WITH THE NINJA
BLENDERS, WE STARTED WITH THOSE
AND ENDED UP BREAKING -- WE
CATCHING FIRE.
>> Jason: SOUNDS LIKE "THIS IS
US."
>> WE FIGURED OUT A NEW ONE.
SO WITH THE HELP OF A FRIEND OF
HOURS, JOHN, ONE OF OUR EARLY
INVESTORS FROM THE VFW POST, HE
HELPED US GET OUR FIRST MIXER.
IT WOULD TAKE US 10-15 HOURS TO
MAKE A BATCH TO 30 MINUTES.
SO A BIG TIMESAVER.
>> Jason: WHEN PEOPLE GO TO FIND
YOUR STUFF IN THE STORE, WHERE
DO THEY FIND IT?
>> ALL OVER MICHIGAN.
IN THE WEST BORN, JOE'S, PAPA
FOODS.
GO TO AUNTNEES.COM.
AND FIND US ON SOCIAL MEDIA AND
>> Tati: FOR MORE INFORMATION,