I
I HAVE
I HAVE SO
I HAVE SO MANY AMAZING MEMORIES OF MAKING
HOMEMADE ICE CREAM WITH
MY GRANDPARENTS WHEN I
WAS A CHILD. IT IS JUST
THE MAD DELICIOUS ICE
CREAM ON THE PLANET WHEN
YOU MAKE AN HOMEMADE
RIGHT? BUT WHO EVER LIKE
THE SAME FLAVOR THAT
THEIR BROTHER LIKE
FURTHER HUSBAND LIKES OR
WHO WOULD LIKE TO MEET W
ON FLAVOR RIGHT? NOW YOU
CAN THANKS TO OUR CAN TH
FRIENDS AT BASH.--DASH.
THIS IS THE TWIN PINES
ICE CREAM MAKERS OF
ACCURACY--AS YOU CAN SEE,
SEE,--PINTS, SUPER, SEE,
SUPER EASY FOR EVERYONE
TO ADD THEIR OWN
INGREDIENTS AND MAKE 2
DIFFERENT FLAVORS
DIFFERENT FLAVORS SIMULTANEOUSLY. GIVING
SIMULTANEOUSLY. GIVING YOU THAT ALL FOR $13 AND
CHANGE ON FLEX. KELLY
DIEDRING IF YOU DO SHOW
US HOW WE ARE GOING TO U
DO THIS AT HOME AS OFTEN
AS WE WANT IT WHICH IS
GOING TO BE EVERY DAY.
>>GUEST: WEDNESDAY,
>>GUEST: WEDNESDAY, THURSDAY, FRIDAY, YOU TH
CAN MAKE 2 PINTS OF
DIFFERENT FLAVOR DIFFERE
HOMEMADE ICE CREAM.
DASH'S MOTTO IS DASH'S M
UNPROCESS YOUR FOOD AND
YOU MIGHT BE THINKING
WILL IT TASTE GREAT. HOW
IS THAT HEALTHY? I CAN
ADD THE INGREDIENTS I
WANT. I DON'T HAVE AT WA
ANY ARTIFICIAL COLORS,
DON'T HAVE ADD PROCESSED
SUGAR. I CAN ADD MY OWN
STEVIA IF I WANT TO DO IT
IT-- A NATURAL SWEETENER.
>>HOST: YEAH.
>>HOST: YEAH. >>GUEST: SO HERE WE GET
THAT VANILLA AND
CHOCOLATE BECAUSE THOSE
HAPPEN TO BE YOU KNOW, 2
OF THE MOST-- NUMBER ONE
FLAVOR THROUGHOUT THE
UNITED STATES. [LAUGHTER]
BUT IT COMES OUT
SOFTSERVE CONSISTENCY
SOFTSERVE CONSISTENCY WHICH IS WHAT I REALLY
LIKE. SO HERE'S OUR
CHOCOLATE. I'M GOING TO
MAKE A LITTLE BANANA
SPLIT. LET'S DO A A
LITTLE CHOCOLATE, LITTLE
VANILLA PVP SWEET ROSE A
FEW MINUTES TO GET A
LITTLE BIT OF A HARDER
CONSISTENCY, BUT IF YOU
LOVE THAT SOFTSERVE
CONSISTENCY THAT IS HOW
IT'S GOING TO COME OUT I
OF THE PINT. AND MIGHT I
SHOW YOU HOW I EAT THESE
OF THE PINT. AND MIGHT I SHOW YOU HOW I EAT THESE?
ARE YOU READY FOR THIS?
MY FAVORITE FEATURE ON
THE PLANET, IT COMES THE
WITH A HANDLE.
>>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>GUEST: I LITERALLY
TAKE IT OFF HERE. OH,
[INAUDIBLE]
TAKE IT OFF HERE. OH, [INAUDIBLE].
[INAUDIBLE]. >>HOST: AND A MORNING,
PRETEND IT IS COFFEE.
>>GUEST: IT LITERALLY
COMES A HANDLE. LADIES
AND GENTLEMEN, BOYS AND
GIRLS, IF YOU'RE HAVING
A REALLY ROUGH DAY OR
YOU'RE HAVING A GREAT DAY
DAY.
DAY.
DAY. >>HOST: MMM.
>>HOST: MMM. >>GUEST: THERE IS
NOTHING BETTER THAN
SITTING ON THE COUCH,
TAKING-- TAKING YOUR
FEEDBACK WITH A GLASS OF
RED WINE AND SOME
HOMEMADE CHOCOLATE ICE
CREAM, 2 DIFFERENT
FLAVORS BOTH COMING WITH
A HANDLE.
A HANDLE.
A HANDLE. >>HOST: --FEET BACK. >>H
THIS IS AMAZING. THIS IS
AQUA. TO FLEX-TENSOR
TODAY STILL AGAIN-- GET
IT HOME FOR $13 ON FLEX.
3 FLEX. YOU GET IT HOME
ON $13. AQUA, RED, WE
HAVE IT AND WHY, AS HAVE
WELL. HOW LONG, HOW ARE
WE DOING THIS, HOW LONG
DOES THE PROCESS TAKE
THAT?
THAT?
THAT? >>GUEST: LET ME SHOW >>
YOU HOW YOU CAN MAKE IT
START TO FINISH. PINT
CUPS WITH A HANDLE. I
WOULD JUST KEEP THEM IN
YOUR FREEZER BUT IF YOU
WANT TO POP THEM IN THE
FREEZER COUPLE HOURS AND
IN THE SO WE RECOMMEND.
OUT A WIKI MIGHT--I KEEP
MY STORED IN THE FREEZER
SO WHENEVER I WANT HOME
AT EYE CREAM I CAN
LITERALLY HAVE IT IN 30
MIN., GUYS CAN, NO
ARTIFICIAL ANYTHING, NO
ARTIFICIAL COLORS, NO
ARTIFICIAL JUMP.--JUNK.
ARTIFICIAL JUMP.--JUNK. I POP IT RIGHT ON TOP
THERE, AND THEN YOUR
PADDLES YOU'RE JUST PADD
GOING TO POP IN THE
INSIDE. EACH ONE, DON'T
PADDLE. REMEMBER.--COMES
PADDLE. REMEMBER.--COMES WITH ITS OWN. YOU CAN
MAKE TWO DIFFERENT
FLAVORS. TELECOM OF THE
TELECOM OF MINT TELECOM
CHOCOLATE CHIP AND CHOCO
PEANUT BUTTER, FROZEN
YOGURT COMIC CONS WITH
FROZEN YOGURT, IT CAN BE
A SORBET. IT IS THE
MIXTURE AND COMES
INCLUDED WITH EIGHT
RECIPES SO THIS IS OUR
VANILLA ICE CREAM. VANIL
REALLY DO VANILLA ICE
CREAM AS A BASIC AS YOU
CAN ADD CARAMEL INTO IT,
CHOCOLATE, MELTED
CHOCOLATE, MELTED CHOCOLATE TO MAKE YOUR
FAVORITE CANDY BARS. 4
INGREDIENTS, MOST OF
WHICH ALREADY YOU HAVE W
AT HOME. CELEB YOU JUST
READ THEM. READ THEM.
HALF-AND-HALF, HEAVY
HALF-AND-HALF, HEAVY WHIPPING CREAM, VANILLA
EXTRACT, SUGAR. OKAY,
THAT IS JUST FOR THE
PLAIN VANILLA PVP ALWAYS
HAVE ALDUS INGREDIENTS H
AT HOME.-- I ALMOST
ALWAYS HAVE ALL THOSE. A
NO ARTIFICIAL COLORING,
NO CHEMICALS,--SO LET ME
NO ARTIFICIAL COLORING, NO CHEMICALS,--SO LET ME,
NOTHING THAT YOU DO NOT
WANT INSIDE YOUR ICE
CREAM. SO YOU CREAM. SO
REFRIGERATE THE BASE FOR
JUST A FEW MINUTES. YOU
SAY IN THEIR FREEZER AND
YOU POUR THEM ON THE
INSIDE OKAY? THIS CAN BE
ANYTHING THOUGH. THIS
GOOD ALREADY HAVE YOU NO
STRAWBERRY IN IT OR
WHATEVER YOU WANT TO DO.
THEN YOU JUST TAKE THE
TOP, POP IT ON TOP THERE
IS A LOCK ON THE BACK.ERE
TOP, POP IT ON TOP. THERE
AM LOCKING IN RIGHT NOW.
WATCH THIS. ON. AT THAT
PADDLE COMES ACROSS THE
FROZEN SIDES IT IS
CREATING A SOFTSERVE ICE
CREAM OF WHATEVER FLAVOR
CREATING A SOFTSERVE ICE CREAM OF WHATEVER FLAVOR.
30 MIN. LATER YOU'RE
GOING AT TWO DIFFERENT
PINTS. YEAH, LET'S SAY
YOU'RE ONLY EATING THE
CHOCOLATE SIDE AND YOU
WANT TO SAVE THE
STRAWBERRY SIDE. IF YOU
WANT TO TAKE IT AND YOU
WANT MORE OF A HARD
CONSISTENCY ICE CREAM
TAKE IT AND REFREEZE IT.
NOW YOU HAVE HOMEMADE,
FRESH ICE CREAM WHENEVER
YOU WANT IT.
>>HOST: WITH AMAZING
INGREDIENTS OF FOUR
INGREDIENTS IN VANILLA?
>>GUEST: THERE IS NO
CHEMICALS, NO ADDITIVES.
JUST ANOTHER EXAMPLE
CHOCOLATE COMES INCLUDED
IF YOU LOVE CHOCOLATE IF
ICE CREAM. THERE IS
NOTHING BETTER AS, TARA
SMITH, I LOVE AS YOU
STARTED IT BECAUSE MAKE
IT WITH GRANDMA?
>>HOST: MM-HMM.
>>HOST: MM-HMM. >>GUEST: OKAY, THERE'S
NOTHING BETTER THAN
HOMEMADE ICE CREAM PEONY
PINK OF REGULAR ICE
CREAM, HOW GOOD IT IS
COMING OUT OF THE
REFRIGERATOR, FREEZER
REFRIGERATOR, FREEZER SECTION? NOW MULTIPLY
THAT BY LIKE A GILLIAN,
GILLIAN,--CREAM. THINK
GILLIAN,--CREAM. THINK ABOUT, ANNOTATES THAT
MUCH BETTER HOMEMADE. IT
IS SOME IS BETTER
HOMEMADE, AND MOST HOMEM
PEOPLE DO NOT MADE
HOMEMADE ICE CREAM
BECAUSE THEY THINK IT IS
DIFFICULT. OR THEY THINK
YOU NEED A BIG, GIANT
MIXER.
MIXER.
MIXER. >>HOST: A GIANT ONE
RIGHT?
RIGHT?
RIGHT? >>GUEST: YOU DON'T. NOT
DASH, THIS IS SMALLER
THAN A COFFEE MAKER, AND
YOU ARE MAKING YOUR WILL
TO INDIVIDUAL PINTS, AND
THEY BOTH COME IN THEIR
OWN HANDLES WHICH ARE
THE.
THE.
THE. >>HOST: WHAT YOU'RE
SEEING THERE BY THE WAY.
IT'S NOT OFTEN THAT
ANYONE AGREES OUR ICE
CREAM FLAVOR THEY WANT
RIGHT?--2.--THERE. NOT
RIGHT?--2.--THERE. NOT EVERYONE CAN MAKE THEIR
OWN ICE CREAM FLAVOR OR
IT IS JUST YOU, AND YOU
WANT A DIFFERENT FLAVOR.
I LIKE A BIG THING OF I
ICE CREAM AND I WON'T IC
GET THROUGH THAT ENTIRE
FLAVOR AND IT LOOKED AS
IF IN THE FREEZER IF IN
BECAUSE I'M KIND OF OVER
THE FLAVOR.
THE FLAVOR. >>GUEST: THAT'S >>GUEST
ACTUALLY A VERY GOOD
POINT.
POINT.
POINT. >>HOST: THIS CAN BE
WHATEVER FLAVOR YOU WANT
IT TO BE. OH, IT'S GOT A
LITTLE WINDOW THERE.
>>GUEST: BOTH SIDES >>G
HAVE LITTLE POUR SPOUTS
OR YOU CAN POUR THINGS
AND.--IN. SO YOU WANTED
TO STRAWBERRY JAM AND
POUR STRAWBERRY JAM AND.
AND.--IN.--IN. COOKIES,
AND.--IN.--IN. COOKIES, SO YOU CAN ADD IN YOUR
COOKIES OR CRUMBLES, OR
THIS IS JUST LIKE THE
CARAMEL THAT COMES YOU
KNOW, AT THE GROCERY
STORE IF YOU WANT A
LITTLE SEA SALT AND
CARAMEL.
CARAMEL.
CARAMEL. >>HOST: OH MY GOD!
>>GUEST: SOME COCONUT
(...)
(...)
(...) >>HOST: I WILL EAT IT
ALL.
ALL.
ALL. >>GUEST: SHE WILL EAT >
IT ALL. DATA SEA SALT,
SALT,--THAT IS, SO SEA
SALT CARAMEL.
SALT CARAMEL. >>HOST: THAT WOULD HAVE
BEEN [LAUGHTER].
BEEN [LAUGHTER]. >>GUEST: SEA SALT AND
CARAMEL. LOOK AT I GET C
AT IN SOME MILO CRUMBLES
CARAMEL. LOOK AT I GET C AT IN SOME MILO CRUMBLES.
MAYBE YOU JUST TAKE MA
YOUR FAVORITE CANDY BAR
AND CRUSH IT UP. OF
COOKIE DOUGH!-- ADD IN
SOME LITTLE. LEFT AT IN
SOME COOKIE DOUGH.--LET'S
ADD. NOW YOU CAN ADD IT
WHILE IT IS MAKING RIGHT
NOW. THAT'S WHY I SAY IF
YOU NEVER MADE HOMEMADE
ICE CREAM, START WITH IC
THE VANILLA BASED THE VA
BECAUSE YOU CAN ADD IN
ANY FLAVORS YOU WANT TO
ADD IN. YOU CAN CRUMBLE
OF (...) I LOVE THIS IDEA
IDEA. YOU CAN ACTUALLY
CRUMBLE UP A LITTLE
WAFFLE CONES.
WAFFLE CONES. >>HOST: YEAH!
>>HOST: YEAH! >>GUEST: AND SO IT'S A
SECURE EATING A WAFFLE
CALL LIKE ON IT YOU CALL
KNOW, ON THE BOARDWALK
WITH THE ROLLER COASTER
BROKEN DOWN.
BROKEN DOWN. >>HOST: I LOVE IT!
>>GUEST: YOU CAN MAKE >
IT AT THE START BECAUSE
YOU LIKE. CARAMEL!
>>HOST: YOU KNOW WHAT I
LOVE ABOUT THIS TOO IS
I'M LOOKING AT ALL THESE
INCREDIBLE INGREDIENT IN
AND I AM THINKING AND I
BECAUSE WE HAVE A COUPLE
OF THE CUTE LITTLE ICE
CREAM PLACES NEAR MY
HOUSE.
HOUSE.
HOUSE. >>GUEST: WHERE YOU AT
OWN YOUR-- ALL YOUR OWN
TOPPINGS AND THEY ADD YOU
YOU-- CHARGE YOU BY THE
OUNCE.
OUNCE.
OUNCE. >>HOST: SO EXPENSIVE
FEET I THINK ABOUT THAT
AND HOW MUCH MORE
AFFORDABLE THIS IS RIGHT?
>>GUEST: THEY CHARGE >>
YOU BY THE OUNCE.
SIVE.YOU BY THE OUNCE. I
CHALLENGE YOU THIS WOULD
BE LIKE IF THE DOLLAR
JUST YOU KNOW WHAT I
MEAN? NOT YOU'RE GETTING
IT HOMEMADE, SO THIS WAS
MADE FRESH.
MADE FRESH. >>HOST: OH MY GOSH.
>>GUEST: WE DO NOT
REFREEZE THIS. THIS IS
SOFTER CONSISTENCY. THIS
IS THE MOST IMPORTANT
THING BECAUSE I ALWAYS
GET OUT MY ICE CREAM AND
LET IT SIT FOR 20 MIN.
BECAUSE I LIKE A
SOFTSERVE CONSISTENCY.
SOFTSERVE CONSISTENCY. THAT IS MY FAVORITE THAT
KIND. WHENEVER I'M AT KI
THE ICE CREAM PLACE I
ALWAYS GET SOFTSERVE,
SUPPLY PERSONALLY LOVE
THAT SOFTSERVE
THAT SOFTSERVE CONSISTENCY.
CONSISTENCY. >>HOST: OH MY GOSH.
>>GUEST: WITH THE OTHER
REASON I LOVE IT IS
BECAUSE IT IS THE BECAUS
PERFECT CONSISTENCY PETE
LEVY TAKE THE PADDLE FOR
YOU BECAUSE THIS IS A
WILDLY CUSTOM DID. TAKE
IT BY THE HANDLE.
>>HOST: [LAUGHTER] AND
TAKE A SPOON AND JUST(...
JUST(...)
JUST(...)
JUST(...) HANDLE.JUST(...) OF WHA
DON'T JUST HAVE TO TAKE
THE WHOLE THING.
>>HOST: A SHOVEL BECAUSE
THAT IS WHAT WE DO,
LADIES. IS AND WHAT WE
DO, WE SIT IN FRONT OF
THE TV (...)
>>GUEST: YOU HAD A BAD
DAY.
DAY.
DAY. >>HOST: SHOVEL.
>>HOST: SHOVEL. >>GUEST: THERE IS NOT
ANYTHING GREAT-- THERE A
IS NOTHING THAT ISN'T
GREAT WITH ICE CREAM.
DIFFERENT FLAVORS MIXED
RIGHT IN AND HOMEMADE SO
YOU GET THE BENEFITS OF
BEING ABLE TO SWEETEN IT
YOU GET THE BENEFITS OF BEING ABLE TO SWEETEN IT.
I PERSONALLY TRY TO I
STAY AWAY FROM SUGAR BUT
I USED THE VIA. ARMY
STEVIA IS THE NATURALS I
SWEETENERS OR I WOULD SW
USE THE STEVIA AND SWEET
IN MY ICE CREAM WITH
IT.--STEVIA. HIS IT.--ST
ESPRESSO IF YOU LIKE
GROUND ESPRESSO YOU CAN
DO SOME ESPRESSO IN YOUR
COFFEE BEAUTY BIOSCIENCE
WE SAY START WITH FENNEL
AT YOUR BASE AND WORK
FROM THERE.
FROM THERE. >>HOST: IT IS SO
DELICIOUS!
DELICIOUS! >>GUEST: --VANILLA. THIS
ONE IS MY LIFE BECAUSE
THIS IS ME ON THE RIGHT
WHICH IS MINT, AND THEN
MY HUSBAND HATES MINT. IN
FACT, HE THINKS IT IS
LIKE A CRIME TO PUT MINT
IN SWEET THINGS.
>>HOST: YOU TOO?
>>HOST: MEND AND
CHOCOLATE ENOUGH ALONG
TOGETHER.--MINT. EATING
TOGETHER.--MINT. EATING CHOCOLATE AFTER YOU JUST
BRUSH YOUR TV BE
>>GUEST: HONESTLY, I >>G
LOVE MINT CHOCOLATE CHIP
ICE CREAM, AND HE THINKS
IT IS A CRIME I DO MY
MINT RIGHT NEXT DOOR TO
HIS PEANUT BUTTER AND
CHOCOLATE. I DO A PEANUT
BUTTER AND CHOCOLATE
GIRL?
GIRL?
GIRL? >>HOST: YES.
>>HOST: YES. >>GUEST: --TEETH. WE
DILIGENTLY EACH TAKE DIL
THIS AND SCOOP IT OUT TH
AND EAT IT, OR YOU KNOW
YOU CAN OBVIOUSLY TAKE A
SCOOP AND MAKE YOUR OWN
YOU KNOW, SMALL LITTLE
BOWLS OR BIG LITTLE BOWLS
BOWLS, WHATEVER YOU WANT
TO DO, OF YOUR FAVORITE
ICE CREAM. BUT TO ME IT
IS A SOFTER CONSISTENCY
THAT I ADORE BECAUSE I T
DO NOT LIKE HEART--
ROCKHARD ICE CREAM. FOR
ROCKHARD ICE CREAM I
RECORD AND LEAVING IT RE
FOR 20, 30 MIN. IF YOU
LIKE A REALLY HARD ROCK--
HARD ROCK ICE
CREAM.--RECOMMEND LEA.--S
CREAM.--RECOMMEND LEA.--S ERVE. I LOVE THE WAY
COMES AT A SOFTSERVE.
>>HOST: BUNTING FOR
SUMMER. SO DILIGENT, SO
FRESH, NEW INGREDIENTS
EVERY TIME YOU WANT TO
MAKE IT. IT CAN BE EVERY
NIGHT IF YOU WANT TO, I
LOVE YOUR'S TWO LOVE YOU
DIFFERENT CONTAINERS, DI
TWO DIFFERENT PINT-SIZE
CONTAINERS SO THAT
EVERYBODY CAN MAKE THE
ICE CREAM THAT THEY WANT
EVERYBODY CAN MAKE THE ICE CREAM THAT THEY WANT.
THAT IS GOING TO BE TH
WHAT ARE WE CALLING THAT
ONE AGAIN?-MAD DELICIOUS
WHAT ARE WE CALLING THAT ONE AGAIN?-MAD DELICIOUS.
>>GUEST:
>>GUEST: MINTS. MEND ICE CREAM. [LAUGHTER].
CREAM. [LAUGHTER]. >>HOST: IS ON 3 FLEX
JUST FOR TODAY FOR YOU J
TO TRY IT FOR 30 DAY. IS
ONLY $13 AND CHANGE ON
FLEX. WHAT CAN YOU GET F
AT THE ICE CREAM PLACE?
FOR 2 OF YOU.
>>GUEST: THOUGHT ICE
CREAM PLACE FOR ONE
PERSON AND YOU'VE PERSON
ALREADY PAID FOR THIS,
BUT REMEMBER DASH'S BUT
MOTTO IS UNPROCESS YOUR
FOOD. THEY ARE REALLY FO
ALL ABOUT GIVING YOU THE
TOOLS AND YOUR OWN HOME,
HOME,--IN, YOU KNOW, TO
MAKE THINGS EASY SO YOU
DO NOT HAVE TO ADD THE
JUNK. LIKE IF YOU LOOKED
AT CHILDREN'S ICE CREAM,
THE RAINBOW KIND,
ARTIFICIAL RED,
ARTIFICIAL RED, ARTIFICIAL BLUE,
ARTIFICIAL BLUE, ARTIFICIAL ORANGE. IT IS
FRIGHTENING!
FRIGHTENING! >>HOST: IT IS.
>>GUEST: ALL THE THINGS
THAT YOU KNOW, YOU HEAR
ABOUT ABOUT THE NEWS NOT
TO PUT IN FOOD IS IN ICE
CREAM. IF IT'S NOT BAD
ENOUGH IT'S HIGH IN
CALORIES, YOU ARE ALSO
GETTING ARTIFICIAL
GETTING ARTIFICIAL COLORANTS. FOR EXAMPLE
THESE ARE NOTARTIFICIAL
STRAWBERRY FROZEN STRAWB
YOGURT. YOU CAN USE YOGU
THEIR FROZEN YOGURT THEI
BASE, EVEN GREEK YOGURT
BASE, THEN IF THE HEALTH
OF BECAUSE YOU'RE OF BEC
GETTING A LOT OF PROTEIN.
SO THIS IS A STRAWBERRY
FROZEN YOGURT, AND THESE
ARE REAL CHUNKS OF
STRAWBERRIES. I WILL END
YOU TRY THAT. YOU LIKE
FROZEN YOGURT? SORRY.
>>HOST: YOGURT AND MEND
ARE TWO THINGS?
>>GUEST: LOVE YOU TODAY
DEATH.
DEATH.
DEATH. >>HOST: BUT EVERYTHING
ELSE!--MINT. YOU KEEP
YOUR YOGURT ON THIS SIDE
ELSE!--MINT. YOU KEEP YOUR YOGURT ON THIS SIDE.
>>GUEST:
>>GUEST: KEEP YOUR CRAB AWAY FROM ME SHE SAID!
SAID![LAUGHTER] --CRAP.
SAID![LAUGHTER] --CRAP. THAT IS FUNNY. FROZEN
YOGURT. THIS IS YOGURT.
CHOCOLATE WITH CHOCOLATE
CHUNKS.
CHUNKS.
CHUNKS. >>HOST: SO THAT IS
SPEAKING MY LANGUAGE!
>>GUEST: [LAUGHTER] >>G
THAT IS YOUR CHOCOLATE
WITH CHOCOLATE CHUNKS.
AND THEN YOU CAN SEE THE
CONSISTENCY THAT YOU ARE
GETTING. IT IS LIKE YOU
WENT TO THAT YOU KNOW,
FAST FOOD PLACE, YOU FAS
KNOW THE ONE WITH THE
KING AND QUEEN, AND YOU
ORDER THE SOFTSERVE.
>>HOST: OH MY GOSH, YES!
>>GUEST: SO THERE IS
YOURS AS SHE CAN CABLE A
COUPLE BITES AS MUCH OR
AS LITTLE SHE WANT. YOU
CAN ACTUALLY STORE THIS.
YEAH, YOU CAN STORE IN
THIS, AS A LITTLE BIT ON
TOP, STORE THAT. OR IF
YOU LIKE ROCKSOLID, FOR
LONG-TERM STORAGE IS BY
FITTING IT INTO ANOTHER
CONTAINER, AND YOU CAN
JUST STORE IN ANOTHER
CONTAINER TO GET THAT
ROCKSOLID. BUT [LAUGHTER]
[LAUGHTER], IT IS LIKE
THE BEST SHOT OF THE
CHOCOLATE ICE CREAM! YUM
THE BEST SHOT OF THE CHOCOLATE ICE CREAM! YUM!
WERE EATING AND LOOKING
AT IN THERE. YOU LIKE
SORBET LIKE FROZEN?
>>HOST: I PROMISE I LIKE
EVERYTHING EXCEPT FOR
YOGURT [LAUGHTER].
YOGURT [LAUGHTER]. >>GUEST: SHE DOES NOT
LIKE YOGURT OR MEN'S. I
THINK I WILL DO THAT
THAT--MINT, I KNEW THE
YOGURT THING. I JUST
FORGOT.
FORGOT.
FORGOT. >>HFORGOT. SORBET THOUGH?
>>HOST: MMM.
>>HOST: MMM. >>GUEST: STILL A
BEAUTIFUL, FRESH MADE
SORBET WITH FROZEN SORBE
YOGURT TREAT. THEY AFTER
HE SOLD MACHINE THAT HE
ONLY DO FROZEN FRUIT.
>>HOST: SURE.
>>HOST: SURE. >>GUEST: THIS WILL >>GU
BUILD YOU YOUR FROZEN
FRUIT AND RIGHT NEXT FRU
DOOR TO THIS WE DID A
COCONUT MILK EXCUSE ME,
CASHEW MILK ICE CREAM SO
IT'S VERY FREE,
GLUTEN-FREE.
GLUTEN-FREE. >>HOST: WOW!
>>HOST: WOW! >>GUEST: NOT SUGAR-FREE
BUT VERY FREE,
GLUTEN-FREE. IF YOU
WANTED TO BE SUGAR-FREE
YOU CAN CERTAINLY MAKE A
SUGAR-FREE RECIPE. MAYBE
SOMEBODY IN YOUR FAMILY
THAT'S GOING SUGAR-FREE
OR IS GLUTEN-FREE. ALL
THE PEOPLE WITH THE PEOP
ALLERGIES LOVE DOING
HOMEMADE ICE CREAM
BECAUSE THERE IS SO MUCH
AND ICE CREAM THAT THEY
CANNOT EAT, AND NOW THEY
CAN DO THEIR VERY OWN.
LOOK AT THE CONSISTENCY
OF A MANGO SORBET.
IMAGINED I WOULD LIKE--
A MANGO BANANA A MANGO B
STRAWBERRY SORBET.--
STRAWBERRY SORBET.-- IMAGINE THAT WITH.
>>HOST: 30 MIN. TO 30
SECONDS OR LESS TO
AUTOMATE THINGS. IF YOU
APPLY, THAT IS THE MOST
LIMITED FEED THAT IS
GOING TO BE FOR TO SELL
OUT PERFECT PRESSURE, OU
AND WE DO HAVE AQUA
AVAILABLE AS WELL.
>>GUAVAILABLE AS WELL. Y
TAKE THE YOGURT ONE TOO.
I'M SORRY IT IS THE ONE
THING BEEPING IT IS THE
ONE THING. [LAUGHTER]
>>GUEST: YOU CAN'T WIN
THEM ALL.
THEM ALL.
THEM ALL. >>HOST: --THING.
>>HOST: --THING.