Namaskar!
Today we'll prepare an apple jam.
Jam is a must in every household.
Homemade jam is far better than
the ready made jams.
Prepare healthy jam at home.
so, let's get onto it
Take 1 kg apples for making jam.
Peel the cover of the apples.
Wash and dry the apples properly.
After peeling, drop them in water.
To avoid them from turning black.
We have peeled all the apples.
Grate the apples on a grater.
You can make small pieces of it instead.
Discard the thick part of the apple.
The part which contains seeds.
If you'll make grated apple's jam
it will tasty amazing.
We have grated all the apples.
Pour the grated apples in the pan.
Turn on the stove.
Cook the apples while stirring
them at intervals
Cover the pan with a lid.
Keep the flame medium.
Stir it after every 2 minutes.
Apples started getting softer.
We have cooked them for 12 minutes.
We will stir them every 2 minutes.
Add 700 grams of sugar.
Mix well.
Cook it without covering.
Stir it after every 2 minutes.
Take 4 crushed cardamom
add them after peeling.
Add only the seeds of cardamom.
Add 2 pieces of cinnamon
Add them without breaking
We will take them out once
the jam gets ready.
This will add flavour and a nice aroma.
We will cook the jam until it gets thick.
Keep stirring the jam at intervals.
Keep the flame medium.
Jam has thickened.
If you'll check it like this
you'll see the jam clings to the spatula
but the juice is still dripping out of it.
Our jam is not ready yet.
We have cooked the jam for a bit longer.
Check it again.
Take some jam back in the spatula
and tilt it a little
see there is no drop dripping down.
That means jam is ready!
Take some jam out in a plate to check.
Pour some jam in the plate
and tilt the plate.
But there is no drop dripping out.
Keep the jam aside to cool down.
Jam is not too hot.
Add 1 lemon juice in the jam.
Lemon juice will enhance the taste of jam.
It will balance the sweetness of the jam.
And prevent the formation of crystals.
Discard the cinnamon pieces from the jam.
Store the jam in a container.
sterilize the bottle beforehand.
Apple jam is ready.
Store it in any food-grade container.
And use it for more than 6 months.
Make sandwiches or serve it with parathas
or have it with Thepla.
You as well as your kids will love it.
You can use it for making cake, kulfi
or ice cream.
Prepare this apple jam and enjoy it.
And share your experience with me.
You can also suggest new recipes
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