- [Voiceover] To our steak, black pepper,
I'm Just doing it on one side, so I'm going pretty thick.
Salt.
So we got to measure our steak,
just about 3/4 of an inch,
and we're going to do,
we're going to go to the app,
and we're going to tell it 3/4 of an inch.
I like mine medium rare.
I'm going to start cooking.
Looking for the pan.
Come on, find the pan.
Here we go.
(phone chime)
- [Voiceover] Preheat the pan to 380 degrees Fahrenheit.
Remember to add one tablespoon olive oil to the pan.
- [Voiceover] All right, so we're going to go ahead,
and we're going to finish heating the pan.
I'd already been preheating it a little bit.
My pan's starting to get hot.
What we're going to do, we're going to go ahead,
I'm going to add our oil,
(phone chime) add our butter.
- [Voiceover] The heat is a bit too low.
- [Voiceover] She's wanting to turn the heat up higher.
There we go.
Anyway, it'll be hot here in just a second,
then we'll start cooking.
All right, It's coming up to temperature pretty fast now,
so I'm going to turn that burner down a little bit.
It's cool, you can see of fast it's heating up,
or cooling down.
I like that.
You all missed that,
when she told me to put the steak in the pan,
so that's what we're going to do.
I'm going to take,
and I'm going to put in a sprig of rosemary.
When I put the steak in the pan,
the temperature did drop,
but it's starting to recover now.
When it comes up to temperature,
I may have to turn the burner down a little bit,
but we're fine for the moment.
(phone chime)
- [Voiceover] The heat is a bit too high.
- [Voiceover] The heat, there we go,
turn that down a little bit.
Just like having a GPS for my pan.
(phone chime)
- [Voiceover] The heat is a bit too high.
- [Voiceover] Just enough to cook a little bit,
We're going to go ahead and take this rosemary out.
It's already flavored the oil.
it's done its job.
We're at 382 degrees.
Can you guys see that?
(phone chime)
- [Voiceover] The heat is a bit too high.
(phone chime)
- [Voiceover] Flip the steak.
- [Voiceover] All right.
That nice crust, wow.
That looks good.
Now we're going to go ahead
put our garlic slices in the oil.
Going to EM flavor the oil.
The butter's all flavored up and everything.
I'm going to baste the steak.
about time to take the garlic out though,
it's getting brown,
and we don't want to leave that in there.
It'll starting to get bitter.
(phone ding)
- [Voiceover] We're done, remember to turn off the stove.
Enjoy your steak.
- [Voiceover] All right, we're going to turn the stove off.
We're going to take our steak,
put it on the cutting board,
and let it rest for five minutes.
When we were cutting the thinner part of the steak,
that was really more like a medium.
when the thickest part of the steak,
it looks like a medium rare to me.
I mean, that's just what I want, right there.
Okay, so let's find a piece here.
Got a nice little crust on the outside.
Cooked steak, delicious, easy to do.