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1 egg and 1 bowl of flour! You can make crispy and delicious snacks at home
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300 grams (2 cups) all-purpose flour
3 grams (1/2 teaspoon) salt
3 grams (1/2 teaspoon) sesame seeds
1 egg, shelled about 55 grams
30 grams (2 tablespoons) cooking oil
Mix well with a spatula
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100 grams (0.42 cup) water, stir while pouring
Knead into dough, the surface of the dough is very rough
Cover and let it rest for about 10 minutes
After 10 minutes, knead the dough again, a few times is a smooth dough
Cover the dough and let it continue to rest for 30 minutes
Take out the dough after 30 minutes
Sprinkle some flour on the mat to prevent sticking and flatten the dough
Roll out the dough into a rectangular sheet
Then, starting from one corner, roll out the dough sheet larger
Remember to sprinkle some flour to prevent sticking in the middle
The size of the dough sheet after rolling is about 40x60cm, 1mm thick
Fold the dough sheet in half and press out an imprint
Cut along the imprint.
Then fold the two pieces of dough together
Cut in half, so you get 4 long pieces of dough sheet
Take one piece of dough sheet and fold it in half
Cut into small strips with a knife, do not cut the end, make 12 cuts and then cut away
Tear the dough sheet, turn it over and fold it diagonally
Then fold the other two corners into the middle and finally press them with your thumb
The pastry flower is ready to fry
Let's finish the rest of the dough pieces
Once done, lay them out flat in the tray.
Add cooking oil to the pan
Heat on medium-low heat
When the oil temperature reaches about 130°C (250°F), add the pastry flowers.
Fry until set and flip over
Deep fry until the surface is golden brown, then you can take it out of the pan, very crispy
Put them on kitchen paper after frying to absorb some oil
It's ready, beautiful and delicious. Very crispy
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