Today I will be sharing with you a very delicious apple bread recipe
It's very easy to make and really beautiful!
It's fun to make
Super soft & delicious!
140ml water
1 egg
the egg is about 55g without the shell
Pour into the water
Save about 10ml for later
Mix well
Add 3g active dry yeast
Add 12g white sugar
Mix well, then wait for 5minutes
Add 300g bread flour or all-purpose flour
Add 3g salt
Use a spatula to stir until you can't see any dry flour
15g melted butter or olive oil
Knead the dough with your hands
Transfer the dough to the board to knead
Knead for about ten minutes or until the dough is smooth
You can use a machine instead of kneading with your hands
Put into the bowl
Cover and rise until double size
While the bread ferments, let me show you the happy life of our cute chicks!
My vegetable garden has become a playground for the chicks
Comment if you want to see more of our chickens!
prepare the filling
Cut an apple
Dice the apple
Add some lemon juice
Pour into a non-stick pan, stir at medium heat
Add 1tbsp white sugar and 1tbsp honey
Add starch water (1tbsp water + 1tsp starch)
Let cool for later
2tbsp brown sugar
2tsp ground cinnamon
Mix well
The dough has doubled in size
Transfer to the board then shape the dough
You can sprinkle dry flour or grease the board
Use a rolling pin to shape the dough into a rectangular shape
The size is about 25X35cm
Brush a layer of oil
You can use melted butter, I used olive oil
Sprinkle brown sugar and cinnamon mixture
Add apple filling to half of the dough
Cut the other half of the dough into thin strips with a pizza cutter
Then gently roll it up from the side where the apple filling is placed
Prepare a round baking pan
Put parchment paper
Then put the bread in as I did
Cover & rise until double size
Egg wash
Put in a preheated oven at 356 F/180 C bake for 25- 30 minutes
After 20 minutes you can cover the bread with tin-foil to prevent it from being burnt
So beautiful!
Super soft and delicious!
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