hey everyone it's James from fun foods and today I'm gonna show you how to make this 3 Musketeers
bundt cake now this was a suggested video from Byron so thank you so much Byron for
suggestion I make this because it was amazing now before I get into showing
you how to make this if you're new here and you haven't click that big red
subscribe button please do so and also click their little Bell notifications so
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I'll show you step by step how to make this now the first thing I'm going to do
in a large bowl you want to start off with 2 cups of sugar you want to add to
that 1 and 3/4 cups of flour also 3/4 cups of cocoa then 2 tablespoons of
baking soda 1 tablespoon of baking powder and 1 tablespoon of salt you just
want to whisk this all together get it well combined after that's all well
combined we want to add to that 1/2 a cup of vegetable oil 1 cup of whole milk 2
large eggs and 1 teaspoon of vanilla extract you can mix this up by hand but
I'm going to use an electric mixer just to make my life a little easier so I
have 1 cup of chocolate chips these are just chocolate chip morsels I'm going to
pour that into my batter and I'm just going to mix this through easier to do
it with a spoon or a spatula than it is with a mixer so I have a bundt cake pan
here I just lined it with butter already I just smear butter all throughout it
put a little bit of flour in here and I want that to kind of work around so that
it'll be easy for us to get our bundt cake out when it's done baking
and now we just line our bunt cake with our batter then just take this if you
want to top it down a couple times just to make sure all the batter is even and
that's to take this put this in the oven you want to bake it at 350 degrees for
about 50 minutes to make your chocolate ganache you want to do this right after
you put your cake in the oven because it takes a little while for the chocolate
to thicken up so we're going to start with a half a cup of heavy whipping
cream put this in the microwave for about a minute when it comes out on
microwave it should be nice and hot you want to pour 1 cup of chocolate chips
into this and just make sure all the chocolate chips are covered leave them
sit for a minute or two until they start to mount on their own and then we're
going to mix them up after the chocolate chips are starting to melt on their own
you just want to take a spoon or something and start to mix this up and
we just want to have to sit and let it sit and thicken up a bit and then we'll
come back to it after about an hour in the oven this is what your cake should
look like let it rest it's okay if it falls in a bit we can work with that so
let it cool completely before we take it out next we're going to start with some
marshmallow fluff you can use any brand you want this is 16 ounces and I'm just
going to put it in a large bowl here now just take this bowl put this in the
microwave for about 30 seconds it's going to make it a little easier for us
to stir it up okay so after that comes out of the microwave what we're going to
do now is add in this is a half a cup of chocolate chips melted in the microwave
we're going to mix that in
and you should see the color change this nice tan color like this this is just
like the inside of a 3 Musketeers bar and we need to firm it up a bit and how
we're going to do that is add some confectionery sugar this is one cup I'm
only gonna have about half at a time and it should look something like this nice
and almost like a taffy like now that our cake is cooled down completely
before we pull down the pan what I want to do is take advantage of the fact that
our cake is sunken in a bit and I'm going to put that filling that three
musketeers filling inside of here before I flip it out so first I just want to
loosen it up around the edges I'm just taking an offset spatula and
trying to go down and loosen it up a bit just so it'll pop out easier and when
you have that all loosened up now I'm just going to take my filling which I've
already put into a piping bag you can use a plastic bag if you like my cut a
nice wide hole and I'm just going to squeeze out and fill inside here now
comes time to flip it out and hopefully it comes out evenly this is my serving
distance is where it's going to end up so here goes nothing wallah worked out
good now I have the rest of my filling and another piping bag I'm just going to
do a little zig zag pattern then I have my chocolate ganache that we made
earlier it's thickened up quite a bit
next I have some three musketeer bars that I've cut up into little pieces just
to decorate the top
now time for taste test I'm going to take a bite of this moist cake with this
gooey Center well thanks everyone for watching I hope you enjoyed watching you
make this 3 Musketeers bundt cake it was a lot of fun making it and it tasted
amazing so thanks Byron for suggesting I make this and if you have suggestions
please write it in the comments I'll be happy to look at them for right now
check out some of the videos I have off to the side as well as a playlist I have
off to the side and make sure you hit that big red subscribe button if you're
not already subscribed you can do videos every Sunday and then so then I'll see
you next week after about an oven after about an oven now this was a suggested video
from by byron of Blah Blah Blah and this was a suggested video from By by
Byron uh bye can't talk