Easy Strawberry Cake
370g fresh strawberries
cut in quarters
100g sugar
grated zest from 1 lemon
rub to release oil
110g butter, room temperature
mix until creamy
3 eggs, one at a time
1 tsp (5g) vanilla extract
mix to combine
125g all-purpose flour
50g ground almonds
2 tsp (8g) baking powder
1/4 tsp (1g) salt
whisk to combine
gradually add to butter mixture
3 tbsp (45g) sour cream
fold in the strawberry quarters
20cm pan, greased and lined with parchment paper
120g fresh strawberries, cut in halves
sprinkle sugar on top
bake at 350°F (180°C) for 40-45 minutes, until a toothpick inserted into the center comes out clean
cool completely
whipped cream